“Explaining FDA’s Antibiotic Phaseout in Livestock” was written to explain the FDA’s policy about antibiotics in the feed for livestock and what the FDA believes is most important for the livestock and for human health. The Food and Drug Administration (FDA) made a plan to slowly decrease dispense of the medically important antibiotics. They do not want the antibiotics to boost the growth of the food animals or increase feed efficiency. The plan of the FDA would also consist of gradually increasing
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3. Would TSA be categorized as a defined or complex media? TSA is categorized as a complex media because the digest of casein and soybean meal are presented in an undefined amount and the amount is varying for different batch of TSA which is what a complex media defined as (Sakazaki‚ 1978). Complex media is defined as media that contain components that are difficult to estimate within the media (Wessner et al.‚ 2013). 4. Would you expect this media to support the growth of all bacteria? It is not
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When walking through the grocery store it’s easy to forget where all our food came from‚ and what it was like before it was prepared to meet consumer aesthetic expectations. One vegetable that this is especially true of is corn. Helicoverpa zea or corn earworms aren’t a very appetizing idea to think of‚ yet they are a relevant part of corn production today. This fact became evident to me after working for the maize breeding department this past summer. Around each field the department plants sweet
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In this essay I’m going to be writing about the article; Scientists Make Mutant Cows that are Resistant to Devastating Disease. And the article itself was about a disease that’s killing cows. And how scientist are going to try to fix it. Which sounds pretty interesting right? Let’s dive in. Unless they have plans for when this doesn’t work how do they know a disease won’t form overtime? Another downside to mutating is that what if it creates another disease that’s even worse than tuberculosis or
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Borrell’s article describes the study of chili peppers through the field studies of Joshua Tewksbury‚ an ecologist interested in finding the reason why chili peppers are spicy and if bugs can be blocked by chili peppers and in that way avoid fungus. This article is part of the Smithsonian online magazine. It lacks a reference list; however it makes references to similar studies such as Perry‚ Billing‚ Sherman‚ Nabhan‚ Bosland‚ Machnicki‚ Foley‚ Levey‚ Manchego and Carlo’s. The writer provides
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In our rapidly growing world‚ human populations have sky rocketed within the past two generations. It is because of this that food must be harvested and provide sufficient nutrients at an unnatural rate. This is where modern science has stepped in‚ allowing farmers and agricultural workers to reliably yield a successful crop season. The spray on pesticides that eliminate any threat of unwanted parasites‚ insects‚ or other organisms that may inhibit the growth of the crops are a product of chemistry
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“It’s okay to eat peanut butter for people with peanut allergy because it is not the same as peanut.” Really‚ peanut butter is made of peanuts‚ a person with peanut allergy must avoid eating peanuts in all forms. Peanut allergy is a reaction that happens when your body mistakenly distinguish peanuts as harmful substances. Peanuts can cause a potentially fatal‚ severe allergic reaction‚ it is Anaphylaxis. It is not clear what causes
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Gmo’s are not safe Genetically Modified organisms or Gmo’s are unacceptable. People have been modifying genetics since the beginning of agriculture more than 10‚000 years ago. People have been utilizing selective breeding in order to produce superior crops and animal. However‚ not only their are creating superior crops and animals‚ their harming plants and animals during the process. We have been told GM crops will feed the world‚ but that’s clearly not the point. The type of GMOs that have
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The moment I finished watching Food Inc. I was furious. How could the government sanction the patents that the Monsanto Corporation owned? Why should Monsanto be able to take advantage of the poor farmers who are just trying to make a living while Monsanto is making billions of dollars? All of these questions were swirling around my high school mind trying to understand the reasoning behind patents on seeds. Using Kant‚ I initially thought that the greater good was being harmed. Monsanto was being
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1) What are the ethical issues in this case? There are a few ethical issues in this case‚ making genetically engineered food and distributing to the public without the publics knowledge is unethical. Another ethical issue is not knowing what side affects of the engineered food will do to humans in the long term. It is still not determined whether or not some of these GM foods will cause health problems in humans in the long run and should be tested like new drug have to be tested. It seems to me
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