straightforward with plenty of pictures to accompany the description of the dishes. (Mini‚ take-home version of the menu is included in the back.) There was a section dedicated to appetizers‚ salads‚ soups‚ curries‚ wok fried dishes‚ noodles and fried rice and the specials. I was familiar with most of the items on the menu from my past Thai restaurant experiences but a few were new to me. There were plenty dishes that I’m sure may have originated in Thailand but seemed to have been scaled back to appeal
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describe how the teenagers should be. Summary of market position OMG Active Cereal is a new breakfast cereal which is based on rice bran. Rice bran has a high nutrition value and is rich in anti- oxidants and beta-glucan‚ which naturally helps lower cholesterol re-absorption. It is made from 100% wholegrain rice imported from China DongBei where produces the top rice in the world. It is also high in fibre‚ iron and the B vitamins‚ B1‚ B2 and niacin. OMG Active Cereal is especially added omega-3
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protein Shake (sub protein shake with 3 hardboiled eggs‚ 2 whites only preferably) Snack 1 Large fruit (orange‚ ½ cantaloupes‚ ½ melon or mango) can flavor with Lime and chile to help boost metabolism 6 almonds (sub protein shake) Meal 2 Brown rice (optional) 6-8oz piece of meat ( Fish‚ chicken or lean beef) Veggies Snack 2 Yogurt cup (Greek Preferable or probiotic) Granola bar (I.e. Nature valley honey and oats) or regular Granola Or carrot sticks Meal 3 6-8 oz piece of
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Chapter 6 Menu Management 6.1 Learning Objectives 6.2 Introduction 6.3 History and Origin of Menu 6.4 Definition and Basic Types of menu 6.4.1 A’ la Carte 6.4.2 Table D’Hote 6.4.2.1 Other Forms of Menu 6.5 Classic Sequence (French Classical Menu) 6.6 Cover‚ Accompaniments and service of Special Food/ Dishes 6.7 Meals of a day 6.8 Menu Planning Considerations and Constraints 6.9 Expert’s advice (Role of chef in menu planning) 6.10 .Menu Merchandising 6.11 .Menu Pricing 6
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Report on Trip to Terengganu under MGT 215 On 27th March 2010‚ 70 students who take course code MGT 215 had a trip to Terengganu. Both classes are taking this code organize this trip since two month ago. Miss Siti Farrah and Miss Farizah are the advisor for this trip. This trip actually helps the student to gain more knowledge on their syllabus in term of practically. The four elements in management which are Planning‚ Organizing‚ Leading and Controlling are applicable in this trip. Students were
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a quick meal when you are just really hungry and craving something tasty and nourishing. The main ingredient of risotto dishes is a starchy grain. Traditionally‚ this is a plump‚ medium grain rice‚ but barley‚ millet or quinoa can also be used. A basic recipe for risotto includes the following: 1 cup rice‚ quinoa or other starchy grain 1 tablespoon olive oil‚ margarine or butter ½ cup wine (other wines or alcohols can be substituted) Roughly two cups of vegetable broth (An excellent recipe
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Objectives A commercial rice miller will have following objectives: * produce edible rice that appeals to the customer- i.e. rice that is sufficiently milled and free of husks‚ stones‚ and other non-grain materials * maximize the total milled rice recovery out of paddy minimize grain breakage Milling is a crucial step in post-production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers‚ and produce an edible‚ white rice kernel that is sufficiently
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the former‚ the poet focuses on the presence of the “scattered rice beneath the red-painted bench”. Although those rice grains are left-overs from his previous meal‚ the poet still attachs some significance to them‚ even juxtaposing the rice with a contrasting image of “the red-painted bench”‚ so that the white rice grains are more noticeable. The rice represents the Asian heritage of the speaker‚ as seen in how he wanted to “hid (the rice) from his classmates as he was ashamed to be different”. The
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Analyze and comment about RCA of Vietnam based on data from Trade Map in 2012. Contents Introduce about RCA Analyse of some VN’s industries Evaluation of statistics Case study of Rice: RCA of Vietnam Rice in comparision with Thailand Introduction Coefficient of Revealed Comparative Advantage (RCA). • Represent comparative advantage or disadvantage of a certain country in a certain goods or services. • It is based on the Ricardian comparative advantage concept. EX1 : Export value of commodity
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It was one of those lean years of our lives. Our rice field was destroyed by locusts that came from the neighboring towns. When the locusts were gone‚ we planted string beans but a fire burned the whole plantation. My brothers went away because they got tired working for nothing. Mother and my sisters went from house to house‚ asking for something to do‚ but every family was plagued with some kind of disaster. The children walked in the streets looking for the fruit that fell to the ground from the
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