Top Five Benefits that Emanate from Drinking Water Apparently‚ I am certain you have heard the old suggestion of drinking at least eight glasses of water per day . In as much as I would want to dismiss it as a mere guideline‚ or as a suggestion that does not hold ground scientifically‚ I cannot ignore the many benefits that sprout when one drinks water as recommended. So how much drinking water per day is healthy? This is an open ended question that requires critical thinking. First‚ you need to
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The Importance of Drinking Water It sounds so simple. H20 - two parts hydrogen and one part oxygen. This substance is also known as water. Water is important to the mechanics of the human body. Water in the human body represent approximately 50-60% of body weight in adults and 75% of the body of a newborn. The three points that we will look at are: 1. What do we need water for? 2.How much water do we need to drink? 3.What happens if we do not drink enough water? Transition: First‚ you
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do not have access to safe water and one child dies every twenty-one seconds because of a water related illness (water.org n.pag). Imagine living in a village where clean water is rare and being healthy is lucky. In America we take clean water for granted everyday although there are millions of people in the world where having water is okay for them‚ whether or not it is clean. Imagine being put into one of those villages‚ most of the people are used to not having water and being sick. Most would
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PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS Chapter 205 12 PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS A R Indiramma Food Packaging Technology Department Central Food Technological Research Institute Mysore 570 020 (INDIA) PLASTICS IN FOOD PACKAGING 206 Chapter 12 PLASTICS IN FOOD PACKAGING PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS 207 Chapter 12 PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS I ndia is rightly called as “the home of spices”
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their kitchen and grab a glass of water from their faucet to quench their thirst. Without any awareness‚ of how much different it was fifty years ago in order to get water through their faucet. Water before 1974 wasn’t the most sanitary water to drink. In 1974 however‚ the Safe Drinking Water Act came into law. The water before the act was passed‚ carried different types of bacterial diseases‚ which were harmful to humans. According to EPA‚ “The Safe Drinking Water Act (SDWA) is the main federal law
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Environmental Protection Agency‚ because they can affect aquatic life and they threaten our sources of drinking water. These contaminants include pharmaceuticals and personal care products like shampoo‚ body washes‚ lotions‚ hair care products to name just a few. There is also another group of contaminants referred to as PFC’s or perfluorinated compounds that are emerging as a threat to our drinking water resources and aquatic life. PFC’s were used in a great variety of items that we would come into
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Drinking water from a pure copper mug is considered very beneficial for our well-being. By storing water in one of the copper mugs‚ minute traces of copper will start to leach into the water. Plus‚ the water that is left in these mugs will stay fresh for a long-time and won’t start to taste stale. Here are five reasons to drink from a copper mug: Digestive system Copper contains beneficial properties that can promote the more efficient digestive system. A well-balanced diet that includes the copper-infused
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Fluoridation of Your Drinking Water Drinking water fluoridation is mandated and controlled by the municipality you live in for tooth health. 1) Should it be mandatory or a choice? Fluoride has been added to public drinking water supplies around the world for more than half a century‚ and is well-supported by scientific evidence. In Canada‚ most people are exposed to fluorides on a daily basic‚ through the trace amounts that are found in not only consuming foods but also drinking fluoridated water. Fluorides
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Fluoride occurs naturally in water. Levels in drinking water can range from insignificant to unacceptably high depending on the water source and the extent of treatment. In many locations where the fluoride levels are naturally low‚ fluoride is intentionally added to water supply systems to reduce the occurrence and severity of dental caries in children (EPA‚ 2010). Fluoridation of drinking water was named one of the ten Great Public Health Achievements in the 20th Century by the Centers for Disease
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Length Research Paper Bacteriological study of drinking water in the Pakistan’s peri-urban areas of Islamabad and Rawalpindi Nusrat Yasin1‚ Noureen Shah1‚ Jafar Khan1*‚ Noor us Saba2 and Zia ul islam3 1 Department of Microbiology‚ Kohat University of Science and Technology‚ Kohat‚ KPK‚ Pakistan. 2 National Institute of Health (NIH) Islamabad. 3 Government College University Lahore. Accepted 22 November‚ 2011 In order to ascertain the water and food quality for human consumption the microbial
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