Our product is composed of very healthy essential ingredients which is: Flan Is a sweet custard made with eggs and milk and often served with a caramel sauce.. it also contain certain vitamins and minerals Yams It is a root vegetable. Provide a very good source of potassium and fiber
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salt 1 tsp. ground nutmeg 1-2/3 cups milk 1/4 cup buttermilk For dipping: 8 oz. (16 Tbs.) unsalted butter; more as needed 2 cups sugar 2 Tbs. ground cinnamon PROCEDURE -To make the muffins Put a rack in the middle of the oven and heat the oven to 350°F. In a stand mixer or a large bowl‚ cream the butter and sugar. Beat in the eggs‚ one at a time‚ until just mixed in. Sift together the flour‚ baking powder‚ baking soda‚ salt‚ and nutmeg. Combine the milk and buttermilk. With a wooden spoon
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is essentially the tale of milk procurement‚ processing and marketing; the last fifteen years the company has been in existence clearly demonstrate how the company grew from a small processing plant in the outskirts of Kenya ’s Capital Nairobi‚ to a giant East African organization (Brookside Dairy Limited‚ 2011). Brookside collects some 95% of Kenya’s milk and processes it in their Ruiru plant then they distribute their wide range of well-known dairy and related products through 3 national distribution
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The total solids of milk is important when examining the quality of milk because it indicates the total amount of nutritive value of milk when water is removed (Leila et al‚ 2014). Milk is made up of about 87% of water and 13% of other components such fats‚ protein‚ carbohydrate etc. (Ward et al‚ 2016). Sheep milk is highly nutritious‚ rich in vitamins A‚ B‚ and E‚ calcium‚ phosphorus‚ potassium‚ and magnesium (Caja and Francois‚ 2017). It contains a higher proportion of short- and medium-chain fatty
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INTRODUCTION: “Marketing is a total system of business‚ an ongoing process of: 1. Discovering and translating consumer needs and desires into the products services (planning and producing the planned products). 2. Creating demand for this product and services through promotion and pricing. 3. Serving the consumer demand through planned and physical distribution with the help of marketing channels. 4. Expanding the market even in the place of keen competition.” “Marketing is the
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An Innovative Milk Vending Machine for India’s Dairy Sector In March 2006‚ four friends and alumni of the Indian Institute of Technology‚ Madras connected from different parts of the globe and started talking. Ajit Narayanan worked as a storage engineer with American Megatrends Inc. In California‚ Aswin Chandrasekaran was an analyst managing product strategy for Capital One Financial Services Inc. in Washington DC. Adib Ibrahim was doing technology consulting at KPMG in Dubai. And Preetham
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BUSINESS POLICY AND STRATEGIC MANAGEMENT Business Policy as Discipline The origin of business policy can be traced back to 1911‚ when Harvard Business School introduced an integrative course in management aimed at the creation of general management capability. This course was based on interactive case studies which had been in use at the school for instructional purposes since 1908. The course was intended to enhance general managerial capability of students‚ the introduction of business policy
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Janie Johnson‚ she’s been living a perfectly normal life‚ until she sees a picture of a missing three year old girl‚ on a milk carton named Jennie spring‚ who was kidnapped from a shopping center in new jersey. the girl looks surprisingly familiar to her‚ the one thing that stands out the most was her dress. She later realizes that the person on the milk carton is herself. She begins to have flash backs and memories of her childhood‚ and she remembers small details about her
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different fat percentages in milk on the mass of curds produced? Purpose: The purpose of the experiment was to determine if the percentage of fats and proteins in different types of milk would affect the mass of curds produced. Background Information: In different types of milk there is a variety in percentages of fat and slightly different percentages of protein. For example‚ in one cup of skim milk there is approximately 8.3 grams of protein‚ while in one cup of whole milk there is approximately 8
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Sean Healy Chemistry #1 Lab Milk of magnesia titration AimTo calculate the amount of Magnesium Hydroxide Mg(OH)2 in a 5ml teaspoon of Milk of Magnesia and compare this with the manufacturers stated valueHEALTH & SAFTEY lab coats‚ safety glasses‚ gloves Bags and coats were put to one side of the lab Caution was taken while handling chemicals the chemical were all placed on labelled A4 sheets PLANNING & PREPERATION The following equipment was gathered 250ml flask
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