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    SUMMER INTERNSHIP REPORT On “MARKET ANLYSIS AND DEVELOPMENTAL STRATEGY FOR MOTHER DAIRY CALCUTTA IN SOUTHERN REGION OF WEST BENGAL” SUBMITED BY NAME- SAMBIT BANERJEE ROLL NO:– 10 REGISTRATION NO:-338 0F 2011-13 SUBMITED FOR PARTIAL FULFILMENT OF THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION (2011-13) Under VIDYASAGAR UNIVERSITY MIDNAPUR

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    MILMA Organization study

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    Co-operative Milk Producers Union Ltd (TRCMPU) .The administration of this unit is vested in Board of Directors and it is functioning under the co-operative principles. It was formed under operation flood program as a chilling plant and later it was developed into a processing plant .It has seven departments and has a dairy manager who is in charge of managing and assisting all the activities of the unit. In this dairy milk is collected from various co-operative societies and 40% milk from inside

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    Consumer Behaviour

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    A BRIEF STUDY ON CONSUMER SATISFACTION ON “SUDHA DAIRY” With special reference to PATNA DAIRY PROJECT Feeder Balancing Dairy Phulwarisharif‚ Patna- 801 505 SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF THE DEGREE OF BACHLOR OF BUSSINES MANAGEMENT (BBM) DEPTT.OF BUSSINES STUDIES A.N COLLAGE PATNA-800004 An Autonomous Institute under Magadh University‚ Bodh Gaya & Affiliated

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    Market Plan Selecta

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    Background Selecta Dairy Products‚ Inc. (Selecta) is the ice cream unit of food and beverage conglomerate Republic Flourmills (RFM) Corporation. It got its name from the Selecta Refreshment Parlor owned by Ramon Arce and his wife Dona Carmen‚ flocked not for its main American dishes but for its ice cream. In 1946‚ the parlor introduced a carabao milk-based ice cream‚ and thus Selecta ice cream was born. In 1990‚ the small-time ice cream line brand was bought by the Concepcions of RFM Corp. from the

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    FINAL PROJECT REPORT ON PERFORMANCE APPRAISAL AT VERKA MILK PLANT‚ SANGRUR Submitted for the partial completion of the degree of Master of Business Administration at INTERNAL GUIDE: SUBMITTED BY: Mrs. Sheetal Singla Kanwar Pal Singh Roll No.1172569

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    Project Reports

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    About Us - The Amul Model The Birth of Amul It all began when milk became a symbol of protest Founded in 1946 to stop the exploitation by middlemen Inspired by the freedom movement The seeds of this unusual saga were sown more than 65 years back in Anand‚ a small town in the state of Gujarat in western India. The exploitative trade practices followed by the local trade cartel triggered off the cooperative movement. Angered by unfair and manipulative practices followed by the trade‚ the farmers

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    Hershey Chocolate

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    shop near Lancaster‚ PA. Not long after Hershey discovered an interest in candy making and selling. Four years later he opened a candy shop‚ but unfortunately competition got the better of his shop and closed in 1882. Hershey then moved to Denver‚ Colorado to work for a manufacturer of caramel. There he learned that good fresh milk can make candy taste better and sell better. Finally in 1894‚ Milton Hershey started the Hershey’s Chocolate Company (Hinkle). Hershey’s Chocolate first sold “caramels

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    No Happy Cows Summary

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    The three chapters in the book‚ No Happy Cows‚ mentioned a lot of products we use every day that are made unethically. Like Chocolate‚ coffee beans‚ and milk. The way the companies make those products are unethical. Children are used to work‚ but are hardly paid. Cows are put under harsh conditions. I don’t think I will buy any more products from these companies that don’t treat people or animals well. They do so many things just to earn more money for themselves‚ but at the cost of others. Some

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    chopping‚ rolling and melting and the process is pretty therapeutic. Once got the hang of it so can experiment a little too try coating or drizzling them with dark chocolate. The quantities provided below should make about thirty chocolates‚ taking into consideration the fact that a fair amount of mixture may disappear as make them up. Ingredients: 120g Hazelnuts 200g Nutella 70g Ice cream wafers 250g Good quality milk chocolate Method: Preheat the oven to 175 degrees Celcius. Spread

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    extensive range of Milk Product and Dairy Product catering to people of all age and food Industry. INDIAN DAIRY are continuously striving between Technology‚ System‚ and Human Recourse to provide Dairy Product and Dairy Business that meet the quality of Milk Product‚ performance and pride aspiration of Customers for Dairy Industry. INDIAN DAIRY‚ one of the front runner of Manufacture & Exporter‚ supplier of Skimmed Milk Powder‚ Desi Ghee‚ Condensed Milk‚ Casein‚ Full Cream Milk Powder‚ Dairy whitener

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