Characterization of Potential Phosphate Solubilizing Bacteria from Wheat (Triticum spp) of Bangladesh Introduction Wheat (Triticum spp.) is a cereal grain‚ originally from the Levant region of the Near East and Ethiopian Highlands‚ but now cultivated worldwide. In 2010 world production of wheat was 651 million tons‚ making it the third most-produced cereal after maize (844 million tons) and rice (672 million tons)(FAO‚2010). In Bangladesh‚ wheat cultivation area and production were 388 hectares and 844
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Grains → According to my 3-Day Average Food Groups report‚ I consumed no whole grains. MyPlate recommends eating minimum of three grains of whole grains daily‚ and it is recommended that people of my gender and age eat six ounces per day. I could increase my whole grain intake by eating whole grain cereal (when I do eat them) and using whole grain types when I am cooking pasta or rice. Some obstacles for achieving this goal includes time and money. As a student I lack time to make a trip to the grocery
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Monitoring Winter Wheat Growth Using Plant Nutrition Active Sensor Abstract: A real-time integrated crop monitoring and application system is needed to be developed for the wheat growth environment. This research developed a ground base-sensing embedded on tractor which monitors the growth of winter wheat by using a couple of plant nutrition active sensors (Crop Spec) and RTK-GPS. In this active sensor‚ two different infrared wavelengths were used for determination of vegetation
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example‚ wheat requires a semi-arid climate‚ defined seasons‚ wet springs‚ and hot dry summers. That means that wheat cannot be too close to the equator where there are no defined seasons‚ and cannot be grown too far from the equator where the summers are not hot enough‚ or the springs are too dry. Wheat is relatively easy to harvest‚ is high in nutrition‚ and can be stored for 3-5 years‚ so while the civilizations with semi-arid climates like those in the Fertile Crescent were growing wheat with ease
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Raise Prices As Cost Of Wheat Soars” and “Pay Hike As Supply Of Maids Dries Up”‚ based on perspectives of micro-economics theories‚ principles and concepts. ARTICLE 1 - ECONOMIC ANALYSIS ON “BAKERIES RAISE PRICES AS COST OF WHEAT SOARS” 2. Summary of Article. This article highlighted the issue of bad weather (“Land” – a Factor of Production) and how it affected the basic commodities needs of the people (consumers). Bakeries raise prices due to the increase in cost of wheat and related commodities
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1 PROJECT TITLE: Growth and Grain Yield of Rice (Oryza sativa cv. PSB Rc18) as Influenced by Timing of Nitrogen Application PROPONENTS: Pretty D. Faigmani Cristine Diane B. Dimayuga Lipa City National Science High School MENTOR: Prof. Bong M. Salazar Crop Physiology Division‚ Crop Science Cluster College of Agriculture‚ UP Los Baños ABSTRACT A greenhouse experiment using the rice cultivar PSB Rc18 was conducted from October 2011 to March 2012 at University of the Philippines Los Baños to determine
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Effect of Incorporation of Carrot Powder in Wheat Flour for the Preparation of Stick Noodles Kripa Shakya1 and Anup Halwai2 1.College of Applied Food and Dairy Technology‚Kathamndu‚ Nepal 2. Department of Food Technology and Quality Control‚ Kathamndu‚ Nepal krips16@hotmail.com Abstract Noodles were prepared by incorporating carrot powder in the percentage of 5‚ 10‚ 15 and 20 in wheat flour. The main objective of the work was to prepare the nutritious noodle enriched with Vitamin A. Sensory
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Bakery‚ Confectionery‚ Tobacco Workers and Grain Millers International Union Labor unions are an important part of the American workforce‚ as well as American history. For example‚ did you know that Martin Luther King‚ Jr. was assassinated while supporting a garbage workers strike in Memphis? Throughout the years‚ labor unions have been simultaneously celebrated by the working man‚ and hated by the various industries that employ them. In this assignment‚ I will research a labor union‚ provide
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Allelopathic potential of crop residues for weed management in wheat under semi-arid conditions of Pakistan Muhammad Ashraf Professor of Agronomy‚ PMAS-Arid Agriculture University‚ Rawalpindi‚ Pakistan. drashraf_150@yahoo.com RATIONALE • Rainfed Wheat- Main winter crop grown by about 80% of the farmers on residual soil moisture‚ received during monsoon1. • Weeds infestation- a major yield reducing factor (25-30%↓); • If weeds are controlled‚ crop yield can be enhanced by about 37%2.
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government might choose to grant a subsidy to producers of wheat. A subsidy is an amount of money paid by the government to a firm. There are many reasons why the government might choose to subsidize producers of wheat. In many countries‚ wheat is considered to be an essential good. The government would therefore hope for consumption of wheat to increase‚ which can be achieved through lower prices. If a subsidy is granted to producers of wheat‚ their costs of production will be lowered. Producers
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