sugarcane undergoing fermentation produced a volume of carbon dioxide that was nearly nine times more than the corn‚ wheat grain and wheat stalk. Wheat grain and corn was nearly doubled that of the wheat stalk and the control (Figure 1). Sugarcane was the leading plant material producing the highest volume of carbon dioxide (mean= 19.9 ± 0.996 mL) while other than the control; the wheat stalk produced the lowest volume of carbon dioxide (mean= 1.33 ± 0.036 mL). As time elapsed‚ the sugarcane had the
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providing food to the state or nation; and to generate employmentopportunitiesand raw material to the industrial sector. Haryana‟s immense potential is in the agriculture and allied activities. The state is self-sufficient in the production of food grains for feeding the people. It greatly contributed to the Green Revolution in India in 1970s as 180 181 Economic Survey
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enclosures. New Demands for Grain In the late eighteenth century‚ land was enclosed for grain production because ofvarious reasons: The rapid expansion of the British population and urban migration increased the demand for food grains. The prices of food grains increased in England owing to disrupted trade and the import of food grains from Europe‚ while France was at war with England. The landowners enclosed their lands and enlarged the area under grain cultivation and pressurized the
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Compare the effects of the use of different narrative voice in “Miramar” and “Devil on the Cross”. In both Ngugi’s “Devil on the Cross” and Naguib’s “Miramar” we see a distinctive use of polyphony to convey both the political stances and social viewpoints of the authors. Although‚ the use of this literary technique differs between the two novels‚ the authors both have the same intention of persuading the reader to agree with their personal stand-point. Ngugi’s use of this literary narrative technique
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crops. The food crops include wheat‚ rice‚ maize‚ coarse grains‚ grams and other pulses. The cash crops are cotton‚ sugarcane‚ tobacco‚ mustard and sesame. The total area‚ yield and production of each crop is now discussed under separate heads. (A) FOODS CROPS (1) Wheat: Wheat is the principal food crop of the people. It occupies an important position i farming policies. The share of wheat is 3% to GDP. The area under wheat crop was 8494 thousand hectares and wheat output stood at 23.52 million
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Bangladeshis earn their living from agriculture. Although rice and jute are the primary crops‚ wheat is assuming greater importance. Tea is grown in the northeast. Because of Bangladesh’s fertile soil and normally ample water supply‚ rice can be grown and harvested three times a year in many areas. Due to a number of factors‚ Bangladesh’s labor-intensive agriculture has achieved steady increases in food grain production despite the often unfavorable weather conditions. These include better flood control
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History of Bread Grown in Mesopotamia and Egypt‚ wheat was likely first merely chewed. Later it was discovered that it could be pulverized and made into a paste. Set over a fire‚ the paste hardened into a flat bread that kept for several days. It did not take much of a leap to discover leavened (raised) bread when yeast was accidentally introduced to the paste. Instead of waiting for fortuitous circumstances to leaven their bread‚ people found that they could save a piece of dough from a batch
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dependent in respect of food grain production. The country produces around 27-28 million tons of rice annually‚ against the requirement of around 30 million tons of rice. An insignificant amount of Aromatic rice is also exported. The country requires around 5 million tons of wheat against the production of around 2.5 million to 3 million tons. In a nut shell to meet the local demand of food grain Bangladesh need to import 2-3 million tons of rice and 2-2.5 million tons of wheat yearly. In overall‚ agricultural
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Nutrition & Exercise Tips for Type A Individuals People with Blood Type A were the original farmers and grain gatherers. * Fragile digestive systems * Cannot tolerate animal protein * Classic "vegetarian" * Do not absorb Vitamin B12 properly * Prone to pernicious anemia * Usually lactose intolerant * Feel good after calming‚ centering exercises They have fragile digestive systems. These people cannot tolerate animal protein well‚ and should be the proverbial‚ classic
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demand in India Upali A. Amarasinghe‚ Tushaar Shah and O.P. Singh Abstract Recent trends indicate that the composition of nutritional intake in India is fast changing. Increasing income and urbanization demand more non-food grain products in the diet. The food grain consumption per person is decreasing in both rural and urban population. And the non-gain crops and animal products (dairy and poultry) are increasing their share of the daily nutritional intake. This paper assesses the changing
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