of 3 samples of water with various amounts of solute after the use of osmosis. Three different tests were performed‚ each with a beaker of water containing varying amounts of starch from 30% concentration (12.5 grams of water) to 15% concentration (9.5 grams of water)‚ and then 0% (10.5 grams of water). To start this experiment‚ we put water into a make-shift dialysis tube‚ a type of semi-permeable membrane tubing made from regenerated cellulose (Wikipedia). We then tied each end of the dialysis tube
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detrimental. The purpose of this lab is to
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Toxicology Lab 1. In this investigation‚ a wide range of concentrations of Sodium Chloride (NaCl) solution were created and the effects that they had on radish seeds were tested. This ultimately created a doseresponse experiment in which it was detectable whether or not radish seeds were a reliable bioassay for the toxicity of NaCl. The goal of this experiment was to determine a correlation between toxicity and seed germination/radicle
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A comparative study between bleach and kalamansi (Citrofortunella microcarpa) in removing stain. Introduction: Calamondin or Kalamansi is a fruit tree in the family Rutaceae and a member of citrofortunella that was developed in and is very popular throughout Southeast Asia‚ Especially the Philippines‚ where it is most commonly used for cooking. It is a shrub or small tree growing to 3-6 m‚ and bears small citrus fruit used to flavor foods and drinks. It also gives people extra income
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Group number or mass of the beetle Dependent variable- How much mass it could pull Controlled Variable- Health of bug‚ size of petri dish‚ how far to the darkness Control Group- No control group Group Number Mass of beetle in grams Number of pennies pulled Actual mass pulled Pulling power 1 1.73 10 42.79 24.73 2 1.63 7 25.42 15.6 3 2.22 9 29.28 13.19 4 1.51 6 22.7
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Michael Castelli Keegan Bauman Potato Lab Dr. Peano Block 1 Introduction: Potatoes are just your average food; they have been around for as long as the human race can remember. In this lab we will make them be a prime example of osmosis‚ which is a transport mechanism. In this lab the problem being tested was what environment affects the mass of the potatoes the most. The independent variable is the environments used salt‚ water and iodine solution. The dependent variable is the mass of
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Nick Sarris‚ April 3‚ 2013‚ D-Bell Biology Virtual Electrophoresis Lab – Genetic Science Learning Center Use the link to complete the following lab. Submit through edline when you are finished http://learn.genetics.utah.edu/units/biotech/gel/ Title‚ name‚ date and bell (8 pts) Place your answer below the question and skip between questions (2 pts) Each question is worth 3 points 1. Why can’t DNA be sorted physically‚ using a microscope?- They are so tiny that they are unable to be
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and Mandy Tuesday; 1200-1350 Abstract: In this lab the density of hand-made clay balls were calculated to understand how scientists model physical effects and to understand logarithmic plots. The hand-made balls ranged from diameters of 2cm to 6cm and were measured with vernier calipers by each member of the group. A total of 6 independent measures of each diameter were taken to establish uncertainty. The clay balls were then weighed on a gram slider and then recorded. The first data set was graphed
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Kalle Watts Measurement Lab 9‚ 27‚ 2012 In this measurement lab we attempted to make the most precise and most accurate measurements. We used the materials and equipment that we had to make all of our measurements. We had to deal with significant figures and also‚ we had to designate each measurement with its proper unit. The objective of this lab was to use all of our equipment we had and make the most accurate measurements
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General College Chemistry LabPaq / Published by: Hands-On Labs‚ Inc. sales@HOLscience.com / www.HOLscience.com / Toll Free 866.206.0773 A Laboratory Manual of Small-Scale Experiments for the Independent Study of General College Chemistry 50-0123-CK-02 LabPaq® is a registered trademark of Hands-On Labs‚ Inc. (HOL). The LabPaq referenced in this manual is produced by Hands-On Labs‚ Inc. which holds and reserves all copyrights on the intellectual properties associated with the LabPaq’s
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