Pre Lab 1a. Hydrated compound: ionic compound which contain water molecules inside their crystal lattice. The water is not chemically bonded to the crystal in any way and can be extracted by heating the compound. 1b. Anhydrous compound: a compound without water. 2a. The dot means that there are water molecules present in the crystal lattice in a specific ratio. 2b. For every mole of copper sulfate‚ there are five moles of water. 2c. The molar mass of copper (II) sulfate is 159.61 grams/mol
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volume‚ mass‚ and density of objects and liquids. Time Allocation: Allow 2 hours for this experiment Materials Materials Student provides Label or Box/Bag Qty 1 1 1 1 1 LabPaq provides Auxiliary Supplies BagCK1 © Hands On Labs‚ Inc. 1 1 1 1 1 1 1 1 1 1 1 LabPaq CK-1 Item Description Table salt Piece of string Isopropyl (rubbing) alcohol Tap water Paper‚ 5 cm x 5 cm for weighing chemicals Beaker‚ 100 mL‚ glass Cylinder‚ 25 mL 25-mL volumetric flask
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Testable question Which type of food releases the most energy per gram during complete combustion? Hypothesis I believe that food samples like the marshmallow and cracker will release the most energy per gram because they are mostly made of sugar and glucose which tends to release high amounts of energy when consumed since they are monosaccharide’s. Materials and Procedure List of materials used: * Safety Goggles * Lab apron * 10 cm by 10 cm piece of cardboard * Aluminum foil
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Writing of Lab Reports __________________________________________________________________________ W hy should I bother writing lab reports in the correct way?” The Foundation Programme is designed to prepare you for undergraduate studies at UTAR which will require the writing of lab reports all years generally. At the end of your third year‚ you may have an opportunity to work on scientific projects which will culminate in an official scientific report. Depending on the quality of your report
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Chemistry Period 4 Density Lab Purpose: 1. To determine the density of a solid using different laboratory techniques for measuring volume. 2. To use the intensive property of density to identify an unknown substance. Procedure: 1. Obtain a bag marked with a number containing a cube and a cylinder from the teacher. Record the number on the bag in the data table. Density of a cube: Using a balance‚ record the mass of the cube to the nearest tenth of a gram. Then measure the length‚ width
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Unknown Lab Report April 25th‚ 2006 Introduction The purpose of this lab was to identify two unknown bacteria cultures using various differential tests. The identification of these unknown cultures was accomplished by separating and differentiating possible bacteria based on specific biochemical characteristics. Whether the tests performed identified specific enzymatic reactions or metabolic pathways‚ each was used in a way to help recognize those specifics and identify the unknown cultures
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Chem 201 Lab October 21‚ 2011 Lab #6: Preparation of 2-chloro-2-methylbutane – an Sn 1 Reaction Purpose The purpose of this experiment was to prepare an alkyl halide‚ 2-chloro-2-methylbutane by reacting 2-methyl -2-butanol (t-amyl alcohol) with hydrochloric acid. Alkyl halides are of wide interest because they are widespread and have diverse beneficial and detrimental impacts .The overall reaction is given below: Procedure 1 ml of 2-methyl-2-butanol was measured using 1 ml syringe and
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Calorimetry Lab Problem: Which foods have the most calories? Hypothesis: If we burn the food then the heating released will be measured as calories because the energy stored inside is released as heat and light. Parts of the experiment Control Group-water Experimental Group- different foods Independent variable- Type of food Dependent Variable- temperature of water Controlled variables- water temperature of unheated water Materials Stirring Rod‚ Beaker‚ ring clamp‚ evaporating disk‚
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record a thermogram. YOU CAN NOW MOVE ONTO THE STEPS TO RECORD AND DETERMINE THE CALORIMETER CONSTANT FOR EACH OF THE 4 PROVIDED CUPS. 1. Obtain two of the same cup types‚ in example two styrofoam cups‚ and a lid from your instructor or the lab stock room to serve as the calorimeter. Nest one cup inside the other to construct
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Lab Report: Effects of Lysozyme Introduction: This report discusses an experiment that was done to demonstrate the effects of lysozyme on populations of Gram positive and Gram negative bacteria. Bacteria have a cell wall composed of peptidoglycan that gives the wall its strength. Gram negative bacteria have and extra component of lipopolysaccharide (LPS)‚ that is stabilized with magnesium ions‚ to their cell wall that further protects them. When Gram positive bacteria are treated with lysozyme
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