Hydrates Analysis NAME:_____________________________________ PERIOD:_________ Prelab 1. A 6.00g sample of calcium sulfate hydrate (CaSO4.x H2O) is heated until all the water is driven off. The anhydrous compound has a mass of 4.77 g. Calculate the value of x in the formula. 2. For the data in problem number 1 above‚ what is the mass percent water in the hydrate? 3. Calculate the number of grams of water that could be obtained by heating 2.00 g
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References: 1. Kippenhan‚ Edith. Chem 1290 Laboratory Manual: Water Analysis. Cengage Learning. Mason‚ Ohio. 2012. 2. Procedure given to us in lab. 3. http://en.wikipedia.org/wiki/Total_dissolved_solids 4. http://www.watersystemscouncil.org/VAiWebDocs/WSCDocs/9709284pH_Update_September_2007.pdf
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Hard Water Analysis Guided Inquiry Lab CaCl2 + Na2CO3 → CaCO3 + 2 Na + 2 Cl Purpose: Determine the amount of ions‚ specifically calicum‚ that are present in multiple samples of water by adding another chemical to create a reaction to percipitate the calcium out of the water into a measureable solid Materials: balance (.001g)‚ 100ml beakers‚ graduated cylinder‚ drying oven‚ Na2CO3 (sodium carbonate)‚ stir rod‚ scoopula‚ DI water‚ watch glasses‚ filter paper‚ ring stand‚ funnel‚ water samples with
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ratio for financial analysis. Karambunai Corp Bhd shows a EV/EBITDA ratio of [#EVEBITDA_COMP#] for the next 12 months. This is significantly lower than the median of its peer group: 4.45. According to this financial analysis Karambunai Corp Bhd’s valuation is way below its peer group’s. This ratio is significantly lower than the average of its sector (Software): 13.85. According to this financial analysis Karambunai Corp Bhd’s valuation is way below its sector’s. Financial analysis of Karambunai Corp
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Chapter 1: Measuring the amount of substance Analytical chemistry: science of chemical measurement. Its object is the generation‚ treatment and evaluation of signals from which information is obtained on the composition and structure of matter Measurement: process of obtaining the magnitude of a quantity Example: The amount of saturated fat in the sample is 3 g/serving. Quantity: attribute of a phenomenon that may be distinguished qualitatively and determined quantitatively Value: magnitude
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& technical analysis of automobile sector at giojit pnb paribas ltd Document Transcript 1. “Fundamental & Technical Analysis of Automobile Sector” INDEX1. Executive Summary…………………………………………………1 – 6 2. Company Profile …….………………………………………….......7 • Profile……………………………………………………. 8 -10 • Products and Services…………………………………...11 - 173. Overview of Stock Market…………………………………….......18 - 244. Introduction to Fundamental & Technical Analysis........................25 - 38 5. EIC Analysis………………...…………………………………
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9/3/13 Scharffen Berger Chocolate Maker Scharffen Berger Chocolate Maker Company Overview • Scharffen Berger was founded in 1996 by Robert Steinberg and John Scharffenberger. • The chocolate maker in US market competing for $1.2 billion premium quality chocolate segment. • Company had 60 employees and operated from a 27‚000 sqft facility with 20‚000 sqft production area‚ office space of 5‚000 sqft and retail space of 2‚000 sqft * Facing high market demand which is outstripping production
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CONTENT 1. Introduction 1 2. Brief History and Strategic Challenges 1 3. PESTLE Analysis 3 4. Five Forces Analysis 4 5. SWOT Analysis 6 6. Generic Strategy 8 7. Recommendations 9 8. Conclusion 10 9. Bibliography 11 1.0 Introduction For the fiscal year of 2010‚ Procter & Gamble witnessed an increase on net sales by 3% to $78.9 billion and a 4% increase in unit volume (Deloitte‚ 2010). Under the unfavourable environment of global recession‚ P&G has successfully retained
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contributes to weight gain. Diseases that have been linked to lack of protein intake are liver and kidney issues; however protein deficiency is not that common among the American population. The government website‚ mypyramid.gov‚ or any other diet analysis program‚ will do a great
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9-48 MICROBIOLOGICAL EXAMINATION (9000) 9221 MULTIPLE-TUBE FERMENTATION TECHNIQUE FOR MEMBERS OF THE COLIFORM GROUP* 9221 A. Introduction The coliform group consists of several genera of bacteria belonging to the family Enterobacteriaceae. The historical definition of this group has been based on the method used for detection (lactose fermentation) rather than on the tenets of systematic bacteriology. Accordingly‚ when the fermentation technique is used‚ this group is defined as all facultative
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