significant bonuses is a way to keep your best people from looking elsewhere for a job. 3. Bonuses are usually determined as a percentage of annual salary‚ though giving all employees the same monetary bonus is also an option Eligibility and determination of bonus Every employee shall be entitled to be paid by his employer in an accounting year‚ bonus‚ in accordance with the provisions of this Act‚ provided he has worked in the establishment for not less than thirty working days in that year.
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Profit Determination Prepared by John Hoggett and Clare Innes Measurement of Profit • Cash basis • Cash income received - Cash expenses paid – Revenues recorded when received – Expenses recorded when paid • Accrual basis • Profit = Income (incl. Revenues) - Expenses – Revenue is recognised when the anticipated inflow of economic benefit can be reliably measured – Expenses when the consumption of benefits can be reliably measured 2 Adjusting Entries • The need for adjusting entries-
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Analysis of a Copper Sulfate Sample Empirical Formula of Hydrous Copper Sulfate Joel Ramirez 9/25/2012 10/2/2012 The purpose of this experiment is to find the empirical formula of a hydrous copper sulfate sample and the amount of water in the sample. This whole process will be determined in three different experiments. Procedure: Experiment 1 – Percentage of water in sample. The percentage of water in hydrous copper sulfate was determined. Clean‚ dry and weight the crucible
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Free will Vs Determination Do you make your own choices or your destiny has been decided for you by circumstances behind your control? For thousands of years‚ this question has puzzled philosophers‚ scientist and anyone who thinks about how they choose to act and live. Part of the complexity of the matter is related to the metaphysical nature of the subject which has a close affinity with the concept of GOD. Some people think that "Everything" that happens in nature and life
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The Native Hawaiians Right to Self Determination Monikalynn Hawkins ANT 101 Introduction to Cultural Anthropology Dr. Ronald K. Bolender October 22‚ 2009 Ancient Hawaiian genealogy suggests settlement of the islands by Tahitian navigators sometime between A.D. 300 and A.D. 800. (Trask‚ 1993‚ p.4) Before the coming of colonizers‚ the native society was organized as a familial society‚ consisting of tribes and chiefdoms‚ which provided
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Tittle: Determination of moisture Objectives: 1. To determine the moisture content of selected food samples using drying oven method 2. To determine the moisture content of selected food samples using moisture analyzer. Introduction: Moisture content is one of the most commonly measured properties of food materials. The choice of an analytical procedure for a particular application depends on the nature of the food being analyzed and the reason the information is needed. In this experiment
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AP Chemistry Dr. Istone Lab 3: Gravimetric Analysis of a Metal Carbonate Lab Objective: In this lab we will determine the identity of a group 1 metal carbonate compound by gravimetric analysis. The unknown is weighed and dissolved in water and the precipitate is filtered‚ dried‚ and weighed. From the data the formula weight and identity of the unknown metal carbonate is determined. Lab Procedure: 1. Set up the Bunsen burner and ring clamp‚ light the burner and heat the crucible
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that are in the hydrate. Copper(II) sulfate pentahydrate‚ or CuSO4 * 5H2O‚ is a ratio of one copper sulfate to five (penta) molecules of water. Copper sulfate pentahydrate is a blue hydrate while anhydrous copper sulfate (CuSO4) is white. To get anhydrous copper sulfate‚ copper sulfate pentahydrate must go through an endothermic reaction and have all of its water molecules evaporated. It then becomes the white‚ flaky‚ and chalky material anhydrous copper sulfate. Adding
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Lab: STOICHIOMETRY The reaction of Iron with Copper(II) Sulfate Purpose: In this experiment we will use stoichiometric principles to deduce the appropriate equation for the reaction between metallic iron and a solution of copper (II) sulfate. This reaction produces metallic copper‚ which is seen precipitating as a finely divided red power. Materials: Flask beaker Copper solution Balance Hot plate •150 ml beaker •1 gram of iron power
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Polytechnic University of the Philippines College of Science Department of Food Technology MOISTURE DETERMINATION (Experiment no. 1) Bea Dessa T. Co Maybelle Tolete Ian Francia Glyceryl Pangan BSFT 3-1D FOTE ///????? Food Analysis Prof. Kennedy Bongon Introduction Moisture content is one of the most commonly measured properties of food materials. It is important to food scientists for a number of different reasons: Legal and Labeling Requirements. There are legal limits to
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