Name: Espera‚ Leza Andrea A. Date Performed: June 25‚ 2013 Lab partner: Catalan‚ Christian A. Date Due: July 5‚ 2013 Date Submitted: July 5‚ 2013 EXPERIMENT 1 PREPARING BUFFERS AND BUFFER CAPACITY INTRODUCTION A buffer solution is one in which the pH of the solution is "resistant" to small additions of either a strong acid or strong base. Buffers usually consist of a weak acid and its conjugate base‚ in relatively equal and "large" quantities
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The acid-base titration curves help to find the pKa‚ Ka‚ and pH at equivalent point. At the beginning pH for HCl is 1.90 which is lower than the 3.28 for acetic acid; thus‚ strong acid (HCl) means lower pH and weak acid (acetic acid) means higher pH. Then at the equivalent point for the titration HCl-NaOH the pH is 7‚ which mans that is neutral‚ in other words there are enough NaOH mmol to neutralize the HCl mmol present; also‚ the solution contains only water and NaCl the salt derived from the titration
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Acid-Base Titration Curves INSTRUCTOR RESOURCES The CCLI Initiative Learning Objectives to understand the titration curves for the following solutions • a weak acid: acetic acid‚ CH3COOH. • • • • • a strong acid: hydrochloric acid‚ HCl. an acidic commercial cleanser. a basic commercial cleanser. to use the titration curves to calculate the percent of the active ingredients in the commercial cleansers. to determine the Ka of a weak acid. Procedure Overview • • • • after calibration of the pH
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Lab 1: Effect of pH on sodium benzoate‚ a food preservative Sheikh M Zakaria Person no. 36295651 TA: Synthia Gratia Date of Submission: 05/29/13 Abstract Sodium Benzoate is a common food preservative used in food products such as jams and jellies‚ soft drinks‚ pickles‚ condiments etc and in tinned products in the market. This experiment aimed to determine whether benzoic acid is formed from it’s superior soluble form sodium benzoate in stomach acid‚ which is simulated by HCl (pH=2). It has
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Acids and Bases Study Guide Properties of Acids/Bases: ACIDS | BASES | [Type a quote from the document or the summary of an interesting point. You can position the text box anywhere in the document. Use the Drawing Tools tab to change the formatting of the pull quote text box.] [Type a quote from the document or the summary of an interesting point. You can position the text box anywhere in the document. Use the Drawing Tools tab to change the formatting of the pull quote text box.] pH <
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Exploring the acid content of Pepsi products Lab performed: February 27‚ 2012‚ March 12‚ 2012‚ and March 19‚ 2012 Purpose: The purpose of this experiment was to discover the unknown concentration of acid in six different Pepsi products; Pepsi‚ Diet Pepsi‚ Dr. Pepper‚ Diet Dr. Pepper‚ Pepsi Wild Cherry‚ and Pepsi Max. Titrations find the point at which equal moles of a known concentration react with equal moles of an unknown concentration giving the equivalence point. Also‚ the
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INTRODUCTION Differences between acids and bases An acid-base reaction is based on the reaction involving the ionization of water H2O -> H+ + OH- This means that water can break apart into a hydrogen ion and a hydroxide ion. These two ions can also join together to form a water molecule. When a strong acid is placed in water‚ it will ionize completely‚ and break down into its constituent ions in which one of it a hydrogen ion. When a strong base is placed in water‚ it will ionize
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Citric acid is used mainly for home use‚ for getting rid of lime scale (kettles‚ baths‚ toilets)‚ in hard water areas. Citric acid is a weak acid found in fruits such as lemons and oranges. Like other acids‚ citric acid can help you remove stains and rust deposits from toilet bowls without causing any damage to the porcelain surface. Citric acid contains just enough acidic concentration to get the job done without etching or damaging household surfaces in any way. It doesn’t harm the environment
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EFFECT OF pH LEVEL ON THE ENZYME ACTIVITY OF INVERTASE John Dale Cruz‚ Michael Ray Dela Cruz‚ Karen Angelica Domalaon‚ Abegail Dulay‚ Shirley Ann Felipe Group 5 2C Medical Technology Biochemistry Laboratory ABSTRACT Invertase is a type of enzyme‚ a natural catalytic agent for biochemical reactions‚ can be obtained in Baker’s Yeast. Determination of the effect of pH on invertase activity is the primary objective of the experiment. Dinitrosalicyclic acid (DNS) Assay method is utilized to monitor
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CHEM RESEARCH TASK 1. INDICATORS Identify and describe some everyday uses of indicators including the testing of soil acidity/basicity. • Indicators are used regularly in chemical laboratories during chemical reactions. One important use is to determine the end point of a titration when an acid reacts with an alkali. The reactants and products of such a reaction are colourless so an indicator is a useful way to visually determine when the reaction is complete. Chemists also need to monitor
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