Green Revolution AN INTRODUCTION TO THE “GREEN REVOLUTION” Green Revolution refers to a series of research‚ development‚ and technology transfer initiatives‚ occurring between the 1940s and the late 1960s‚ that increased agriculture production worldwide‚ particularly in the developing world‚ beginning most markedly in the late 1960s. The initiatives‚ led by Norman Borlaug‚ the "Father of the Green Revolution" credited with saving over a billion people from starvation and the dangerous outcomes
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Pilot Project 3. Balanced Scorecards Measurement Processes 4. Application of BSC in the Audit Service F. Application of the BSC in the Audit Service G. Conclusion H. References A. Balanced Scorecard The balance score cards is a new management approach and strategic process that enables management to turn into action and clarify the vision and tactic of the company. This approach was developed in the early of 1990 ’s by Drs. Robert Kaplan (Harvard Business School) and
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Green initiatives are becoming increasingly popular in our society. Green products‚ green buildings and environmentally-conscious groups are everywhere. Major corporations are taking green initiatives very seriously and taking great strides to go green for their consumers and employees. Academic institutions play a major role in our communities and it’s important for universities and colleges to also recognize their role in our environment. IUP‚ along with many other universities around the country
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PERSONAL COMPUTER “Microcomputer” is a term used to refer to computers that contain a microprocessor. This type of computer is known by its familiar name- the PC. This is the type of computer that someone is mostly to use. As the name suggest‚ a microprocessor is a very small processor. This is in the form of a silicon chip like a Pentium Processor. Since they use smaller processors‚ microprocessors are smaller than the other form of computers‚ yet they are the most important of all. They
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In the 1940s‚ the Green Revolution was introduced to the world. The Green Revolution consisted of new methods of harvesting crops‚ fertilizers and pesticides were introduced‚ and companies were able to mass produce crops. This revolution started when the Rockefeller Foundation launched a research project to hope to improve the agriculture in Mexico#. New technological advances helped the revolution spread on account of the fact that a new‚ more effective and productive way to harvest crops was invented
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Go Green Have you ever been told to “go green”? “Go green” is becoming a commonly known phrase‚ even though the concept is not new. Chances are you have heard this term in regards to your home‚ transportation‚ or shopping. So what does it mean anyway? Well a simple answer is to make choices in how you live and use resources that are environmental conscious‚ while keeping pollution and waste to a minimum. Many people have made going green a lifestyle and their behaviors directly influence their
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2008 APEC Clean Development Conference – The Current Applications and Future Promotion of Green Chemistry for Sustainable Development National Tsing-Hua University‚ Hsinchu‚ Chinese Taipei Dec.15.2008 Green Chemistry for the Improvement of Human Welfare Gwo-Dong Roam ‚ Wan-Yi Wu‚ Chung-Han Chiou‚ Chung-Wen Yen Office of Sustainable Development Environmental Protection Administration‚ Chinese Taipei Tel: 02-23822841; E-mail: gdroam@sun.epa.gov.tw Viewpoints & Experiences: . Roadmap:
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masses’ current favorite is the new Soylent Green. With Green‚ the Soylent Corporation has branched out a bit‚ turning‚ according to its advertising literature‚ to the vastness of the oceans for its raw materials— whereas Soylents Yellow and Red are soybean derivatives‚ Soylent Green is made from oceanic plankton‚ the closest thing to an infinite nutritional resource that the hard-pressed Earth still has to offer. Unfortunately‚ the very newness of Soylent Green means that it is in chronically short supply
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Regional Green Building Case Study Project: A post‐occupancy study of LEED projects in Illinois Year 1 Final Report Fall 2009 A collaboration between With the generous support of Acknowledgements Several organizations and individuals contributed to the success of this project. Please accept our gratitude for helping to make this project possible: Project Supporter Grand Victoria Foundation Project Partners U.S. Green Building Council‐Chicago Chapter
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This series is intended to promote discussion and to provide information about work in progress. The views expressed are those of the authors and should notbe quoted without permission. DISCUSSION PAPER SERIES Green HRM: A review‚ process model‚ and research agenda *Dr. Douglas Renwick‚ University of Sheffield Management School Professor Tom Redman‚ University of Durham Business School Dr. Stuart Maguire‚ University of Sheffield Management School Discussion Paper No 2008.01 April 2008 *Address
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