Starbucks Case Study - Presentation Transcript Case 1 Starbucks: the coffee goes cold Benjamin Seigler & Mark Meyerson Q1) How is Starbucks performing? Is Starbucks in dire straits? Performance indicators ROE Du Pont analysis ROA 1. 3 ROE = Net Income / Shareholder Equity 2. 4 Du pontanaysis 3. ROA = Net income / total Assets 6 Other indicators: After reaching a peak of $40 in October 2006‚ Starbucks Share price declined by more than 75% over the next 2 years. Final quarter
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04.04.2013 | For Academic Registrar use only | Contents Abstract 3 Introduction 3 Literature Review 3 Coffee and Smoking 4 Coffee and Smoking cessation 5 Coffee and alcohol 5 Coffee and physical activity 6 Coffee and Income 6 Conclusion 6 Research question 7 Research objectives 7 Methodology 7 Research approach and design 7 Research setting 8 Study population and sample 8 Data Collection 9 Data collection instrument 9 Data collection procedure 9 Reliability
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According to a study done by Harvard University’s School of Public Health 54% of all Americans over the age of 18 drink coffee everyday. I am part of the 46% that does not drink coffee everyday‚ and part of probably an even smaller number that no only doesn’t drink coffee but doesn’t drink any type of caffeine (crazy‚ I know!). However I related the responsibility of a coffee consumer to that of a food buyer just like we discussed a few weeks back with Whole Foods and their plan requiring labeling
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Poverty Facts and Figures Did you that… 50% of people in the world survive on not more than $2.50 a day | 3 billion people in the world survive on less than $2.50 a day | 80% of people in the world depend on less than $10 a day | 75% of the total gain of the world is accounted for by the affluent | 22‚000 children die every single day just because of poverty | 1.1 billion people in growing countries do not have enough water | 443 million days of school are lost because of sickness caused
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Baresso Coffee Market analysis Project \ Table of contents 1. Introduction…………………………………………………………………………... 3 Introduction to the project…………………………………………………….. 4 Problem formulation…………………………….………………...…………... 5 Methodology…………………………………………………………………... 6 Description of the company…………………………………………………… 7 2. Questionnaire………………………………………………………………………… 8 Introduction to the questionnaire……………………………………………… 9 Introducing the Respondents…………………………………...…............
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Case study San Francisco coffee house: an american style franchise in croatia. 1.Franchising would be the best option for Tensek and Pavec . They will grow faster by franchising. The decision of it can help also them to serve the big population who is already informed about the company and wait it to open branches in different parts of country. Franchisor usually has company with well-known brand‚ and approximately good business model‚ so it could be transferred to another region‚ without creating
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short-term memory capacity Yasemin Dilibal Feyza Öztürk Selin Kalabaş and Gözde Üstün Middle East Technical University – Northern Cyprus Campus Psychology Program May 2014 1 MODALITY DIFFERENCES AND SHORT-TERM MEMORY 2 Abstract The current study examined the notion that the effect that differences between serial recall of stimuli presented in different sensory modalities. Therefore‚ it was hypothesized that‚ people who apply visual presentation as images of words recall better than people
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TITLE: Personal experience of marketing using module concepts from Book4. COURSE: B120 An Introduction to Business Studies. ASSIGNMENT: TMA04. DATE: 25/07/2013. SUBMITTED BY: Ayodeji Olusanya STUDENT PI: C5650672. TUTOR: Patrick Langan. `Essentials`- A situation where I have come into contact with marketing in some shape or form. I was a manager at the above mini supermarket for a period of four years and was actively involved in the day to day operation of the business. The business was
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September 11‚ 2013 Starbucks New Tap App Marketing Plan Phase I‚ II‚ & III The new Starbucks Tap App will revolutionize the coffeehouse industry. This App will be the first to take the industry by storm‚ and effortlessly provide a quicker service in an industry driven according to time. The ability to save the consumer the needed time to prepare and get to work or the next meeting is priceless. Identification of the segmentation criteria that will affect the target market‚ and identification
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atmosphere of coffee hubs * Students community formed the majority of customers during the first half of the day * Professionals were expected to visit in the afternoon or the early evening * Family and friends came in the night * 23 % of the surveyed customer were less than age of 20 * 46 % of them were in the age group between 20 to 35 yrs Benefits/Points of difference: * Places where young crowd can hang around comfortably * Filled the gap between five star coffee shop and
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