"Green productivity for sustainable energy and environment" Essays and Research Papers

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    Sustainable Business Development A Study on USA and China for Triple Bottom Line and Sustainability Authors: Lisa Huynh‚ Tully Lanter‚ Nava Noori‚ Emma Pan and Jenny Xu Page 1 of 9 Contents Abstract .......................................................................................................................................... 2 Sustainable Development in USA ................................................................................................. 3 Overview

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    green business

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    Introduction Green business Sustainable business‚ or green business‚ is an enterprise to be that has minimal negative impact on the global or local environment‚ community‚ society‚ or economy—a business that strives to meet the triple bottom line. Often‚ sustainable businesses have progressive environmental and human rights policies. In general‚ business is described as green if it matches the following four criteria: 1. It incorporates principles of sustainability into each of its business decisions

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    Celebrate and record Productivity measurement in service operations: a case study from the healthcare environment Atul Gupta The author Atul Gupta is a member of the Division of Professional Studies‚ The Richard Stockton College of New Jersey‚ Pomona‚ New Jersey‚ USA. Abstract Examines the issue of productivity measurement in service operations. Proposes a dynamic model for productivity measurement in service operations. This model is based on the idea that the intangible output for service operation

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    Sustainable Food Production

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    Sustainable Food Production and Consumption Agenda for Action Current methods of food production and consumption are imposing a severe burden on the environment and the constituent natural resources. New production and processing methods driven by biotechnology (genetically modified organisms (GMOs)‚ hormones and other growth promoters) affect food safety. Are alternative more sustainable patterns of food production and consumption feasible? The paper examines some consumer initiatives in Asia

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    Environmental education is a process of learning and teaching of environmental concepts and practices which increases people’s awareness about the environment. It mainly focuses on creation of knowledge and understanding of the environment and its challenges. It also focuses on creation of skills to mitigate environmental problems which are arising day by day and provides a forum for existing environmental knowledge to be exercised. Its objectives are creation of awareness and helping people to develop

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    Sustainable Development

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    Why we need to do M&E Feedback mechanism (what works and what does not) Informing stakeholders Project Cycle Assessment and planning- implementation and monitoring- evaluation- adaption Outcome Monitoring (Impact Evaluation) vs. Process Monitoring (Implementation Evaluation) Monitoring Strategy Comparisons- comparing results of our project to some benchmarks: Comparing a group impacted by our project to itself (over time) Comparing a group impacted by our project to a group not impacted

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    Definition of Productivity Productivity: Definition Productivity is the relationship between the outputs generated from a system and the inputs that are used to create those outputs. Mathematically P = O I  PRODUCTIVITY is a broader concept that pertains to effective use of overall resources.  One of the primary responsibilities of an operations manager is to achieve PRODUCTIVE USE of an organization’s resources. Systems Concept inputs Land people capital facilities equipment tools energy materials

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    The Power of Productivity

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    In developed countries‚ virtually all economic production is done by companies; if there were no businesses‚ we would have virtually no goods or services. Business is hugely important in a country’s economy because it is the main economic engine for the country. Businesses are a very important part of the circular flow of any market economy.  They buy resources from households in the resource market and sell to households in the product market.  This makes them indispensable to the economy. Businesses

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    tapraid4/z3z-pom/z3z-pom/z3z00405/z3z0519d05a mcquaten S 5 3/8/06 14:46 Art: 0519 Input-17 PRODUCTION AND OPERATIONS MANAGEMENT Vol. 14‚ No. 4‚ Winter 2005‚ pp. 482– 492 issn 1059-1478 05 1404 482$1.25 POMS © 2005 Production and Operations Management Society Sustainable Operations Management Paul R. Kleindorfer • Kalyan Singhal • Luk N. Van Wassenhove The Wharton School of the University of Pennsylvania‚ Philadelphia‚ Pennsylvania 19104‚ USA Merrick School of Business‚ University of Baltimore‚ 1420 N. Charles

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    Green Building

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    Table of Contents Introduction……………………………………………….1 I. Improving Energy Efficiency…………………………1 II. Environmental Benefits of Building Green………..9 III. Social Benefits………………………………………..12 IV. LEED Certification…………………………………...12 Conclusion……………………………………………….15 Work Cited……………………………………………….16 Figure 1…………………………………………………... 3 Figure 2…………………………………………………....5 Figure 3…………………………………………………....5 Figure 4…………………………………………………....6 Figure 5…………………………………………………....7 Figure 6…………………………………………………

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