Assignment composition Assignment overview In this assignment‚ you will show your knowledge and understanding of good practice in record keeping and sharing information in a social care setting. You will also explain how best to support others when handling and recording information. Tasks There are two tasks to this assignment. A Short answer questions B Guidelines This is a summary of the evidence required for the unit. Task Evidence Learning outcomes covered A Short answer questions 1.1
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and AssistingMoving and Handling Most of the reported accidents are reported under RIDDOR- which is Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations. Accidents that cause injuries to backs‚ including hands‚ arms and feet. These accidents can occur wherever people work‚ in residential establishments‚ day centres‚ in peoples own homes‚ on farms‚ building sites‚ hospitals‚ shops and while making deliveries. The major cause of injuries is poor manual handling of goods. They account
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Promote good practice in handling information in health and social care settings 1.1 Identify legislation and codes of practice that relate to handling information in health and social care The Data Protection Act is mandatory. ALL organisations that hold or process personal data MUST comply. The Data Protection Act 1998 (DPA 1998) is an act of the United Kingdom (UK) Parliament defining the ways in which information about living people may be legally used and handled. The main intent is to
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Statistical Techniques for Handling Missing Data Dr. John M. Cavendish 4 Part a1 Data were collected from 430 undergraduate college students for the purpose of examining the relationship between student personality characteristics and their preference for personality styles in their lecturers. Table 1 below presents a summary of the data collected. Of the 430 subjects for whom data was attempted‚ with 5 subjects providing no data‚ Of the 425 subjects included in data analysis‚ 307 were female
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PWCS 28. Understand how to handle information in social care settings 1.1 Legislation that relates to recording‚ storage and sharing of information in social care are as follows Data protection act 1998. This is how information about individuals is used. This covers eight principles under which personal data must be protected and collected. DPA says that service user information must be confidential and can only be accessed with their consent. Service users must know what records are being
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ALLAMA IQBAL OPEN UNIVERSITY‚ ISLAMABAD (Department of Business Administration) PROJECT MANAGEMENT (5539) CHECKLIST SEMESTER: SPRING‚ 2011 This packet comprises the following material: 1. Text Books (Two) 2. Course Outlines 3. Assignment No. 1‚ 2 4. Assignment Forms ( 2 sets ) In this packet‚ if you find anything missing out of the above mentioned material‚ please contact at the address given below: Mailing Officer Services Block No
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YES | | Unit | *Learning Outcome and Criteria | Questions to be asked | 229 | 1.2 | Where are the pressure sites on the body? | | 1.3 | What factors might put the skin at risk of breakdown? | | 1.4 | How can incorrect moving and handling techniques cause damage to the skin? | | 1.5 | What interventions can reduce
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CU2667 1.1 Health and Safety at work Act 1974 Management of Health and Safety at Work Regulation 1999 Health and Safety (First Aid) Regulation 1981 include amendment on 2009 The Electricity at Work regulations 1989 Manual Handling Operations Regulations 1992 Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1995 Communicable diseases and infection control Working Time Regulations 1998 Care Standard Act 2000 Control of exposure to Hazardous to Health 1999 Food Safety
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Food Handling: Dos and Don’ts Guidelines 1. Potentially hazardous foods must be kept at 45oF or below or 135oF or above. The range between 45oF and 135oF is considered the “DANGER ZONE” because bacteria can grow best within this range. 2. Potentially hazardous foods shall be cooked to an internal temperature of at least 140oF except as follows: a. Roast beef shall be cooked to an internal temperature of at least 130oF b. Beef steak shall be cooked to at least 130oF‚ unless otherwise ordered
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to different needs of life stages . 4.tabled as below Banca-asuarnce Selling Insurance Through Banks Micro Insurance For Lower Income Families . Premiums mostly collected weekly . Approx Rs 15 . Minimum SA : 5000‚ Max SA : 50000 IRDA Grievances Email : complaints@irda.gov.in ; Toll free Number : 155255 Principle of Indemnity Distinguishes between Life & Non Life Insurance . Does not allow any one to make profit out of Insurance .compensates only to the extent of losses that
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