Name: Sharanjeet Singh Bath Q.1 Does BSB‚ Inc. enjoy any competitive advantages or core competencies? Yes‚ BSB Inc has the competitive advantages and core competencies in the following ways – They are well established‚ national client serving company with university and college as one of the core line of business. Centrally located in campus‚ with additional two locations for distribution at strategic points. This shows the good facilities availability for delivery. Has been in operation
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Review of Capital Budgeting 1. The Kramer Tool Company has a photocopying machine that it purchased two years ago for $70‚000. The machine is being depreciated straight line over 5 years to a zero salvage value. A competing firm is offering a new photocopying machine that cost $60‚000 and can be depreciated over 5 years to a zero salvage value. Kramer has been assured that the new machine can be sold for $10‚000 after five years. The new machine requires less maintenance and operator attendance
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to the running of the business and developing the restaurant.ongo Grille was established in 1999 by Kenneth Sytin and his brothers. That year‚ the business had as many as 13‚000 customers a month and was dubbed "the fastest growing grill in town."[4] In 2006‚ Congo Grill participated in the Annual Sisig Festival held in Angeles City‚ Pampanga. Their pork sisig and two other sisig dishes won first prizes in the major categories.[5][6] The restaurant operates based on three concepts; a Philippine restaurant
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first thing one would notice in a Mc Donald’s kitchen is the tools‚ the work process and the actual food. Each food item has its own machine. There is one toaster-grill for each kind of bun‚ and one fryer for each kind of burger. The area is laid out for maximum efficiency and minimum movement by the worker - for example the buns‚ toaster grill and trays all being one on top of the other. In this way the job becomes very well-defined each employee knows exactly what he has to do. For example when
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lines to be seated and at the cooking station are causing Sunset-at-Blue to lose profits. This case study analyses how Sunset-at-Blue can improve service efficiency‚ increase seating capacity and future profits. Sunset-at-Blue‚ a franchise of Sunset Grill is located in Ontario‚ Toronto and is co-owned by Bruce Melhuish whom was an executive for a technology and telecommunications firm. Sunset-at-Blue is an all-day “fresh made to order” breakfast restaurant‚ which business motto is “fresh is tastiest”
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Featuring a streamline diner design with unique decor‚ Truett’s Grill offers counter service‚ seated dine-in service and drive-thru service. The first Truett’s Grill opened in 1996 in Morrow‚ Ga.‚ to commemorate Cathy’s 50th Anniversary as a restaurateur. In May 2003‚ a second restaurant was opened in McDonough‚ Ga.‚ and a third Truett’s Grill opened in Griffin‚ Ga.‚ in October 2006 in celebration of Cathy’s 60 years in the restaurant
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Company and competitors: Kingsford is a well known brand of charcoal for barbeque purpose in US. Clorox purchased it in 1973. It accounts for 9% of Clorox’s revenue in 2000. Kingsford only have two main competitors in the market‚ Royal Oak and private labels. Key trend and key success factor: Grilling is a popular event in US. Common reasons for barbecuing are great flavor‚ outdoor social activities‚ change of pace etc. Charcoal and gas grilling are the most common methods. The success of Kingsford
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DECISION ANALYSIS ASSIGNMENT 1 Case Problem 1: Planning Advertising Campaign EXCEL sensitivity report for the Flamingo Grill case problem: Managerial Report Question 1: Data given for Flamingo Grill case problem: Total budget = $279000 Advertising media | Exposure rating per ad | New customers per ad | Cost per ad ($) | HJ consultant limit application to | Television | 90 | 4000 | 10000 | 10 | Radio | 25 | 2000 | 3000 | 15 | Newspaper | 10 | 1000 | 1000 | 20 | After consideration
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filled with many flavors and colors. The traditional ways of eating chunks of pineapple and melon are long over. When you heat and grill fruit‚ the flavor intensifies in ways you can’t even imagine! The grilling caramelizes the sugar inside the fruit which sweetens the entire dish. Grilled fruit is often times underestimated. Vegetables have had their spotlight on the grill‚ now it’s time for the focus to shift on grilled fruits. “Grilled honeydew and cantaloupe are delicious with a scoop of vanilla
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dropped in 2000 and the category has become soft. At the end of 2000‚ about 5.7% decline happened in food channel and the entire category was down compared with 1999. By using the analysis‚ the marketer found that 54 percent of U.S. citizen have a gas grill and 49 percent are using charcoal. Therefore‚ the main alternative products that consumers would choose to use to take place charcoal is gas and the market of it is keep extending. The price of charcoal was keeping the same while the other brands were
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