Kemoy Francis Subject: Integrated Science Grade: 84 Duration: 60 minutes Topic: Food Groups and Nutrients Previous Knowledge: The students would have already learnt that food is required by an organism to provide energy. General Objective: Students should: 1. understand that foods are classified into different groups. 2. know that food contains nutrients Specific Objectives: Students should be able to: 1.1 state the six food groups that are used in the Caribbean
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Effects of Microwave on food and nutrients Raisins when cooked in a microwave produce considerable smoke Several studies have shown that if properly used‚ microwave cooking does not affect the nutrient content of foods to a larger extent than conventional heating‚ and that there is a tendency towards greater retention of many micronutrients with microwaving‚ probably due to the reduced preparation time. Microwaving human milk at high temperatures is contraindicated‚ due to a marked decrease
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McDonald’s principles of quality‚ service‚ cleanliness and value. The End of a Legend Right up until he died on January 14‚ 1984‚ Ray Kroc never stopped working for McDonald ’s. Even when he was confined to a wheelchair‚ he still went to work in the office in San Diego nearly every day. He would keep a hawk ’s eye over the McDonald ’s restaurant near his office‚ phoning the manager to remind him to pick up the trash‚ clean his lot‚ and turn on the lights at night.
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iPod? Lab Purpose: Standardized Tests The purpose of testing the organic nutrients (vegetable oil‚ glucose‚ starch‚ powdered egg white) with each of the different indicators (brown paper towel‚ benedicts‚ iodine‚ biurets) was to determine the color it would turn with positive traces of the nutrient. The purpose of testing just the Distilled H2O was to determine the color it would turn with negative traces. Nutrient in the Different Foods The purpose of testing each of the foods with the indicators
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Water: An Overlooked Essential Nutrient | Presented by: Your Name | Today I am discussing the importance of water to encourage this office to provide water as the main beverage choice in this office. Water maintains body temperature‚ maintains blood volume‚ blood pressure and supports all cell functions. (Cherif‚ et al.‚ 2010)Water is a valuable resource even in an office environment. You may not realize that an air-conditioned office is a very dry environment and will deplete your body of
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ENG1511/501/3/2013 Tutorial letter 501/3/2013 English Proficiency for University Studies ENG1511 Semesters 1 & 2 Department of English Studies IMPORTANT INFORMATION: This tutorial letter contains important information about your module. ENG1511/501 CONTENTS Page 1 2 3 4 5 Preface .......................................................................................................................................... iii UNIT 1: Critical thinking .............................................
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The economic growth of Thailand is mostly sustained by exports. However‚ recently a political crisis over several months continues to make its local consumption and investment slump and even curbs economic growth. That is to say‚ political situation plays an important role in economic growth which is mostly estimated with GDP. The National Economic and Social Development Board said the second quarter gross domestic product is 4.9%‚ year to year percentage change‚ slowing from 6.1% rate in the
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Student Exploration: Identifying Nutrients Directions: In this online lab‚ you will be practicing identifying nutrients found in food. 1. Go to explorelearning.com 2. Login using the username/password your online teacher gave you at the beginning of the semester. If you forgot it‚ check your messages in blackboard. Most likely your username and password are your FirstnameLastname (no spaces). 3. Find the “Identifying Nutrients” gizmo. 4. Click on launch. Let’s get started.
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There are six major classes of nutrients: carbohydrates‚ fats‚ minerals‚ protein‚ vitamins‚ and water. These nutrient classes can be categorized as either macronutrients (needed in relatively large amounts) or micronutrients (needed in smaller quantities). The macronutrients include carbohydrates (including fiber)‚ fats‚ protein‚ and water. The micronutrients are minerals and vitamins. The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are
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Kristin Latzo Nutri‚ Health‚ & Wellness w/ Lab 8 February 2014 Water: An Overlooked Essential Nutrient Welcome‚ I am a registered dietician. I have invited you to lunch and learn about‚ what you will select for a yearlong beverage contract from these three choices water‚ Gatorade‚ and Powerade. The role of water in our body are giving cell life‚ where water is a carrier‚ distributing essential nutrients to cells as minerals‚ vitamins‚ and glucose. It also has chemical and metabolic reactions as
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