CUSTOMERS OPININON TOWARDS THE CONSUMPTION PATTERN OF CHOCOLATES Balaji.S Research Scholar‚ Sathyabama University & Asst.Prof. Deptartment of Management of Studies Jeppiaar Engineering College balajimbajeppiaar@gmail.com Vijayalakshmi M Research Scholar‚ Anna University & Asst.Prof. Department of Management Studies Jeppiaar Engineering College vijayamariappan@gmail.com Dr.S.Ramachandran Professor & Director‚Department of Management Studies ‚ Sri Sankara Arts and Science college‚ Chennai
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FIRST DRAFT INTRODUCTION Recently‚ chocolate has been getting mixed reviews from physicians‚ scientists‚ and mothers across the country. For years‚ people blamed the sugary confection for their expanding waist lines‚ acne problems‚ and caffeine jitters. But more research is being presented that claims not all chocolate is this sinister‚ and that some might actually be good for your health. Chocolate is proven to make us healthier‚ can benefits us mentally and it also can induce good hormones in
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you hear the word Chocolate‚ you’re in for a treat. Chocolate is one of the most addicting food in the world and people say it’s the most unhealthy food for you‚ but I’m gonna give you facts about why chocolate might actually be good for you and the best brands of chocolate you need to get. Many people around the world say chocolate is one of the tastiest food on Earth‚ chocolate also has many benefits. Just don’t go overboard as chocolate still contains sugar and fat. chocolate is full of antioxidants
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inUS‚Bartain‚Germany & Spain Today‚ Nestle is the world leading Food Company Head quater in Switizerland‚ opreating companies inAmerica‚ Africa‚ Asia‚ Oceania In 1988 Milkpak in Pakistan‚ merged with milk companyin shikarpura‚ in same year ‚lunched FROST juice Switzerland. It is a foodprocessing company‚ registeredon the Karachi and Lahorestock exchanges. One factory in Islamabad and 2in Karachi producebottled water. 4. COMPANY OFFERING Milk products Nestle Milkpak UHT Milk Milk pak Butter
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HOW IS CHOCOLATE MADE? Ever wondered‚ “how is chocolate made?” Let’s pick up with the arrival of the cacao beans at the factory. At the factory‚ the cacao beans are first sifted for foreign objects- you know‚ rocks‚ machetes‚ whatever got left in the bag. The cacao is weighed and sorted by type so that the manufacturer knows exactly what type of cacao is going into the chocolate. Some manufacturers use up to twelve types of cacao in their recipes‚ and they must carefully measure so that the flavor
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Chocolate can be bittersweet‚ and we don’t mean literally. Although chocolate has many benefits to your health‚ some facts about how chocolate is made may make you want to munch on a different snack‚ or at least lower your chocolate intake. Dark chocolate has more cacao (the beans that chocolate are made from) and less sugar than other chocolates‚ so it is considered healthier than milk and white chocolate. Dark chocolate contains lots of antioxidants that help the cardiovascular system by
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The Health Benefits of Eating Chocolate For centuries‚ chocolate has been one of the favorite sweet-tasting treat in the world and until not too long ago‚ also considered unhealthy. Recent studies show that cacao‚ which chocolate is made‚ contains potent antioxidants that can actually be beneficial to our health. Cacao is derived from the beans of Theobroma cacao‚ a tree native to South America (1). Historically cacao was being used by ancient people with various medicinal purposes such as treatment
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Table of Content Chocolate History 3 1. Market Area 3 2. Market Structure 3. Market 4. Market Dynamics 5. Market evolution 6. Market conjuncture 7. Demand and offer 8. Prices and tariffs 9. Imports and exports Chocolate History Chocolate has been used as a drink for nearly all of its history‚ but until the 16th century‚ no European had ever heard of the popular drink from the Central and South American people. It was not until the Spanish conquest of
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were forced to. I was unaware there was a term for this type of black communities which is referred to as chocolate cities. After completing this course I discovered‚ “Chocolate
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Chocolate Chip Cookies: A highly scientific chemical reaction of butter‚ sugar‚ eggs‚ vanilla‚ flour‚ baking soda‚ salt‚ and‚ of course‚ chocolate chips. The buttery‚ toffee notes of a perfect CCC is often considered the epitome of home baking‚ a simple yet reminiscing experience‚ taking many down a trip on memory lane. However‚ the classic chocolate chip recipe isn’t as “cookie cutter” as the back of the Nestle Morsel bag has you believe; there is actually a plethora of chemical reactions that take
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