CURRICULAM VITAE Mr. K NAGENDRA‚ M.Sc. Organic Chemistry‚ JANGAM PALLI (P)‚ RAYAVARAM (V) (: +91 9849261102 T.SUNDU PALLI (MANDAL)‚ Email:nagteach@gmail.com KADAPA (DIST). Career Objective: To obtain a responsible‚ challenging‚ and awarding position in a life science organization where my skills‚ abilities and technical abilities can be utilized. Educational Qualification:
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Roselle Public Schools Unified Lesson Plan Format Teacher: School: ACHS Date: 10/14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Subject biology biology biology biology biology Time/Period 1-2‚3-4‚9-10 1-2‚3-4‚9-10 1-2‚3-4‚9-10 1-2‚3-4‚9-10 1-2‚3-4‚9-10 (CPIs) 5.3.12.A.1 5.3.12.A.1 5.3.12.A.1 5.3.12
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Milk it not only does the body good but increased my knowledge! 1. I ate/drank milk. The macromolecular level of milk is carbohydrate‚ fat‚ and protein. Protein is called a casein which is di –is the lactose‚ Carbohydrate is Mono- is the glucose (simple sugar)‚ Fat is a straight chain fatty acids that are saturated and is poly – I think. 2. The monomer for the protein is amino acid – milk has all 9-essential amino acids. The monomer for the carbohydrate is monosaccharide‚ which is a simple sugar
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Figure 1: Affinity chromatography of fumarase with the Ni2+-NTA-agarose column. Extract (9.9 mL) containing yeast (3.76g) in extraction buffer containing 0.1% Igapel CA-630 and protease inhibitors were pumped through Ni2+-NTA-agarose column. Fractions were collected by 1.5 mL portions by use of wash buffer (20.0 mL)‚ imidazole elution buffer (26.3 mL)‚ and wash buffer (10.0 mL)‚ again. Absorption readings were taken for all fractions with a Cary50 set at 280nm. The fumarase activity was determined
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The Different Roles of Macromolecules in Biology.There are four types of macromolecules that I am going to describe: Proteins‚ carbohydrates‚ lipids and nucleic acid. I will also describe the functions and why they are important in our bodies. Proteins Proteins are polymers of amino acids that are joined head-to-tail in a long chain that is then folded into a three-dimensional structure unique to each type of protein. The covalent linkage between two adjacent amino acids in a protein (or polypeptide)
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BASIC BIOCHEMISTRY WEBQUEST General Webquest Directions: Put your name‚ date and block at the top. Find the answers by visiting the links found directly following the questions and reading ALL of the information based on these four macromolecules - carbohydrates‚ lipids‚ proteins‚ and nucleic acids. Type you response after each question. BASIC CHEMISTRY 1. Draw 2 separate carbon molecules both with four single bonds connected to hydrogen molecules. Next take away two hydrogens
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Assignment Hematology and normal biochemical parameters of Hamster‚ Gerbil and Cat HEMATOLOGY AND NORMAL BIOCHEMICAL PARAMETERS OF HAMSTER |S.No |Parameter |Value | |1 |Glucose |3.61- 4.07
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Magdalena Cantoria is a noted Filipino botanist. Josefino Comiso - Filipino Physicist Filipino Physicist Josefino Comiso has been warning the world about global warming. Lourdes Cruz Doctor Lourdes Cruz has made scientific contributions to the biochemistry field of conotoxins. Rolando De La Cruz - Filipino Scientist Filipino scientist Rolando De La Cruz invented an anti cancer skin cream. Fe Del Mundo - Filipino Doctor Doctor Fe Del Mundo is credited with studies leading to the invention
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Isolation and Characterization of Complex Lipids Shea Kathleen Guinto‚ Peter Julius Dale Inocando*‚ SooHyun Jung‚ Jurilla Camille Louise Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract In this experiment an egg yolk will serve as the sample to isolate lipids and separate them into two classes which is the phosphorylated lipid and the non-phosphorylated lipid. The isolated lipids are then characterized through a series of color chemical tests along with the given
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com/m/ma/macromolecule.html http://highered.mcgraw-hill.com/sites/0072437316/information_center_view0/# http://www.encyclopedia.com/html/m1/macromol.asp http://eng-sci.udmercy.edu/courses/bio120/Notes-lecture/Ch03Lecture.htm (85.) Kohler RE. 1975. The history of biochemistry: a survey. J. Hist. Biol. 8:275-318
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