Section 1: Biomolecules & chemical bonding Reading: Chapter 2‚ concepts 2.3 – 2.5 Chapter 3‚ concepts 3.1 – 3.6 Watch and Learn: Biological molecules http://youtu.be/QWf2jcznLsY Basic Key Concepts After completing the readings and practice exercises‚ students should be able to: Define the biologically relevant interactions (bonds) between molecules. List functional groups commonly found in biological molecules. List from memory the electronegativity of carbon‚ nitrogen‚ oxygen
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Macromolecules The four macromolecules that are essential to life are Carbohydrates‚ Lipids‚ Proteins‚ and Nucleic Acids. Carbohydrates Carbohydrates are made up of carbon‚ hydrogen‚ and oxygen. It provides energy for the body‚ especially the brain and the nervous system. The food sources are in sugar and grains. Lipids Lipids are made up of hydrogen‚ carbon and oxygen. It provides Energy storage‚ acting as structural components of cell membranes‚ and hormone production
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Properties of Biomolecules Introduction Concept 1: Monomers and Polymers Concept 2: Classes of Biomolecules Concept 3: Lipids Practice (1 page) Review (4 pages) Concept 4: Carbohydrates Review (4 pages) Concept 5: Proteins Review (9 pages) Concept 6: Nucleic Acids Practice (1 page) Review (10 pages) Self-Quiz Self-Quiz 1. The monomers used to synthesize proteins are called: a. nucleotides b. amino acids c. fatty acids d. sugars
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Associate Program Material Levels of Life Worksheet Complete all three parts of this worksheet. Part I: Atomic Structure – Fill in the missing information on atomic structure and organic compounds. Atomic Structure Subatomic Particle Charge Location in an Atom Proton Positive Nucleus Neutron Neutral Nucleus Electron Negative Spherical (outer-shell) Organic Compounds Large Biological Molecule Atoms it Contains Monomer(s) Function(s) in Living Organisms Carbohydrates
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Test for the Presence of Macromolecules Introduction In this experiment‚ we are trying to identify the presence of macromolecules in certain solutions. As in our daily lives‚ macromolecules are the essential nutrients that we have to take every day‚ therefore we would like to identify the types of macromolecules that contain in some of the food or solution in order to maintain a healthy life. There are four groups of macromolecules which are carbohydrates‚ lipids‚ proteins and
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Teacher’s Guide EXPLORE Part I: Testing Known Substances Teacher Prep: 1. Prepare and label four Erlenmeyer flasks and disposable pipettes with the following suggested solutions and place them in the front of the room for easy access for students: a. Polysaccharide Solution - blended potato or lab grade starch solution b. Monosaccharide Solution – apple juice or lab grade glucose solution c. Protein Solution – blended meat or egg whites d. Lipid Solution – vegetable oil‚ melted butter 2. Set up
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Forensic Chemistry and Forensic Chemist Forensic chemistry is becoming an increasingly popular topic. It is being used quite often in the real world with police investigations‚ cases‚ and is also being magnified in television shows including Forensic Files‚ CSI‚ and Bones (What is Forensic Chemistry?). Forensic chemistry is important because without it we wouldn’t know the outcome of a crime. The forensic chemist’s job is to examine evidence given to them from a crime scene‚ when it happened‚ and
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Background: Lipid and protein composition varies in tissue types. Results: When comparing liver‚ muscle‚ and adipose tissue‚ adipose tissue had the highest percent lipid and liver tissue had the highest percent protein. Conclusion: Based on analysis of the gels‚ the liver appeared to have the most variety in proteins when comparing liver‚ muscle‚ and adipose tissue. Significance: In order to determine the composition of a tissue‚ specific macromolecules can be extracted‚ quantified‚ and analyzed
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Title: Testing For Macromolecules Objective: Introduction Proteins are complex molecules which consists of carbon‚ oxygen‚ hydrogen and nitrogen. All proteins are made up of one or more polymers‚ known as polypeptides. Its monomers are amino acids. Protein can be divided into primary structure‚ secondary structure‚ tertiary structure and quaternary structure. It is important for all living things in the world as they form enzymes‚ antibodies and hormones. Materials and Procedures:
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Investigating the Biomolecules found in Gelatin Abstract: For this inquiry lab‚ the research team tested the gelatin solution for the presence of biomolecules. The team searched for the presence of starch‚ glucose‚ lipids‚ and proteins through the use of indicators: Sudan III‚ Lugol’s iodine‚ Benedict’s solution‚ and Biuret’s reagent. After testing the gelatin solution in the presence of the indicators‚ the results showed that Lugol’s reacted‚ turning orange-pink (oils) and the Biuret reagent (protein)
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