INTRODUCTION “Let food be thy medicine and medicine be thy food‚” the age-old quote by Hippocrates‚ is certainly the tenet of today. With the growing interest in self-care and integrative medicine coupled with our health embracing baby boomer population‚ recognition of the link between diet and health has become increasingly strengthened. As a result‚ the market for functional foods‚ or foods that promote health beyond providing basic nutrition‚ is flourishing. Within‚ the functional foods movement
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with consistent taste‚ texture and quality. The additives‚ which act as emulsifiers and stabilizers‚ are used to prevent heat shock and the formation of ice crystals during the production process. The most common additives are guar gum‚ extracted from the guar bush‚ and carrageenan‚ derived from sea kelp or Irish moss. Ice cream flavors have come a long way from the standard vanilla‚ strawberry‚ and chocolate. In an ever-expanding array of combinations‚ fruit purees and extracts‚ cocoa
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1. Both egg white and whipping cream foams are air in liquid however‚ whipped cream foam is milk and sugar whipped together to incorporate air and an egg foam is an egg white whipped to incorporate air. The protein within the egg white surrounds the air bubbles in the liquid helping to stabilize the foam. The milk contains casein that also stabilizes the air bubbles within foam. The sugar in the milk helps to create stable foam by being part liquid phase and interacting at the interface layer
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hydraulic fracturing process is nearly 99.5% water and sand‚ which makes it a mixture. That may not seem so bad‚ but the chemicals that make up the other 0.5% could possibly be deadly. A few of the chemicals used are household items like sodium chloride‚ guar gum‚ and borate salt(Dong). Fracking requires up to 5 million gallons of water per well and perhaps even more in which case‚ the tons of water used would create a huge demand of local water supplies (Dong). Unlike agriculture or domestic water uses
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SUMMARY PAGE CONTENTS PAGE INTRODUCTION As part of a balanced diet‚ most individuals incorporate wheat products into their diets; bread‚ cakes‚ pizzas or biscuits are just the few gluten containing products that people without coleiac disease‚ take for granted. Although deemed as normal for most‚ these simple foods are not as nutritious or beneficial to people who have Coeliac disease. Coeliac disease pronounced (see-liac) is intolerance to wheat products‚ whereby gluten fights against
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slime. This slime is soft‚ squishy‚ and fun to play with‚ while maintaining a solid form. There’s different ways to play with it‚ you can stretch it‚ squeeze it‚ bend it‚ and put it back together! Mattel first created slime. It was mostly made of guar gum (polysaccharide) and borax (sodium tetraborate). The non-toxic green slime was made in 1976. Due to the history and past experimentations the experiment of “Fluffy Slime” illustrates the science concept of chemistry. Slime was every child’s favorite
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For example xanthan gum and guar gum are good for there gas retaining ability (Resource). These binding agents take the place of gluten. All purpose flour has an average amount of protein making it easy to use (msue.anr.msu.edu). since all purpose flour has an average amount
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hydrophobic and when poured in water they will not dissolve. Non polar compounds may stay on top of water without any movement and examples of this would be oil and fats. Part 1: Making Slime 2. What kind of chemical bond formed between borate and the guar gum? I would say a Covalent Bond because it deals with the polar and non-polar substances. 3. Describe the physical characteristics of the slime using one to two complete sentences. The slime was yellowish‚ looked like Jello and had a thick like surface
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Water Treatment Plant Process- Chlorination or Ultraviolet Radiation By Shreya Shah Surface waters necessitate water treatment before consumption to guarantee no health risk is present to the user. Poor quality water which consists of dissolved and suspended particles‚ can impact and cause health risks to consumers. The most important contamination is the microbiological contamination as it leads to infectious diseases (Water Treatment‚ 1994). Chemicals such as nitrates and cyanide when contaminate
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employees are eligible for joining the PF scheme from the date of joining the service * Minimum 10% of the basic pay for establishments employed less than 10 persons; sick industries declared by necessary authority; Jute‚ Beedi ‚ Brick‚ Coir & Guar Gum Industries / Factories * Other industries maximum 12% of the basic pay * A member can contribute voluntarily more than statutorily prescribed rate (upto 100% of basic salary) which will be transferred to his PF A/c Calculation
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