types of fillings)‚ chicken (including butter‚ kadhai‚ tandoori‚ chicken do piazza)‚ mutton‚ dal makhani‚ greens like palak (with paneer) and sarsoon da saag with makki di roti‚ mint and coriander chutney and yogurt raitas. In desserts‚ barfi‚ gulab-jamun‚ rabdi‚ dhoda‚ kalakand‚ peda‚ laddu and jalebi‚ to name a few‚ are regular
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historically and culturally part of the West Indies. Cuisine Food in the Caribbean has been passed down from generations before and new foods have been introduced. Traditional dishes are cook-up and foo-foo (brought by the Africans)‚ curry‚ roti‚ gulab jamun (brought by the Indians)‚ pastries‚ cakes‚ (brought by the Europeans) Fried rice‚ lo Mein (brought by the
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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type‚ climate and occupations‚ these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.[6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse
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School: University of North Carolina – Chapel Hill Course: ENGL 105: Kitchen as a Writing Craft Professor: David Ross Parth Patel English 105 Mr. David Ross Paper 2.4 My Quest for Authentic Indian Food Born and raised in India‚ I have had quite some experience with authentic Indian food‚ whether it may be my mom’s cooking or local restaurants. Since we moved to the United States nine years ago‚ my family and I have made monthly visits to Indian restaurants in search of the authentic‚ traditional
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CONTENTS 1. Preface 2. Acknowledgement 3. Nature of working 4. Facilities available 5. Milk processing 6. Precautions 7. Products 8. Conclusion PREFACE The essence of this visit to the Aavin was helpful to us students‚ in order to learn about how a dairy department functions in an easier manner. This idea‚ which was put up by the _______ ______‚ helped us
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INTRODUCTION TO INDIAN FOOD Food Culture of Indians differs from one another according to the religion‚ state‚ language and caste. Each of these groups has their own unique cuisine. Thus‚ positioning India as the most cuisine diverse country in the world. There are 5 region that is the North‚ North East & East‚ West and South. North consist of 9 states‚ North East & East consist of 12 states‚ West consists of 3 states and South consist of 4 states. Each of the states has its own cuisine
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A Project Report On “Study on Market Segmentation‚ Promotion & Placement of Amul Products in Pune Market for Amul India.” Submitted By Mr.ABHISHEK S BANJARE. (MBA BATCH 2009-10) In Partial Fulfillment for the Award of Degree of Masters in Marketing Management For Pune University Institue of Business Management & Research‚Pune Year 2007-08 ACKNOWELDGEMENT It has been great pleasure for me to work as a summer trainee in an esteemed organization like Amul India
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SUMMARY SUMMARY This project was undertaken with the objective of Promosational Strategy Of Amul India Ltd. It also looked into the different factor promotional activity to the product in the retail outlets. The study was conducted at Amul India Ltd‚ Gondia district. The retailer’s preference was studied through using questionnaire. A sample size of 60 respondents was taken for the study‚ whose responses were studied and interpreted .The
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with one of the different varieties of Amul cheeseand take themto the office; add Amul ghee (clarified butter) to one’s dishes for lunch; cook your lunch witha currycontaining Amul paneeror cottage cheese and have a sweet dish made from Amul gulab jamunmix. If it is a hot day‚have an Amul ice cream; and when you return home after the office; relax with tea or coffee‚ whitened with Amulya creamer or Amul milk. If you are a pizza fan‚ bake a pizza and top it with Amul mozzarella cheese‚ and
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. INTRODUCTION CHAPTER 1 INTRODUCTION OF THE STUDY In today’s competitive world the practical study forms an important part in each and every professional course. The MBA is a course In which the theoretical knowledge is backed by practical study. That study is in the form of different projects which are under taken in the course. Here I have done a project on CONSUMER’S ATTITUDE TOWARDS READY TO EAT FOOD INDUSTRY (RTE) as a part of marketing research information system course
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