training sessions and it helps the body to get ready for tomorrow’s swimming carnival. Pastas have more fibre and‚ usually‚ less added sugar than other food. As it is the night before the big competition‚ simpler stuff—plain pasta with simpler red sauce would be a great choice. Occasionally‚ fibre takes a while to get through the body system and it can contribute to gastrointestinal distress‚ so fibre other than the pasta should be reduced before a big athletic event and can help things run more smoothly
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Activity of Gastrointestinal Smooth Muscle: Worksheet Please Ensure That You Have Completed The Calculations In Tables 1-3 Before You Answer The Worksheet Questions Table 1. The effects of phentolamine and atropine on the contractile response to nerve stimulation (20 Hz) in the isolated rabbit ileum | |Contraction amplitude |Contraction amplitude with the |Effect of nerve stimulation on the contraction amplitude | | |pre-nerve
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Equipment cost is very high because data transfer is in the form of fibres which has to be laid throughout the area. It needs long kilometres of cables. So‚ cost for investing is very high. 2. Increased sharing of information leads to the privacy issue. 3. Mandatory reporting is done only via online on NBN which has a small security issue in misguiding data. 4. Internet Cost is very high on monthly basis because of use of optical fibre. 5. Consumption of electricity is bit higher when compared to
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They are widely used for pipes‚ containers and packaging. Nonetheless‚ Polyethylene is a polymer made of ethylene. Ethylene has two carbon atoms bonded to each other with a double bond. Polyethylene is the basic component in making bottles‚ bags and fibres. Both polypropylene and polyethylene are thermoplastics polymers. They are linear polymers at which the chains aligned properly giving a range of molecular weights and arrangement of molecules pack together in variety of configurations. (Michael &
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ENERGY SYSTEMS Figure 1 shows a sprint cycle race. This activity involves cycling four laps of a 250 metre track‚ with the final lap being completed as fast as possible. Elite performers cover the final lap in times of between 10 and 11 seconds. (a) Name the main energy system being used in the final sprint to the finishing line and explain how this system provides energy for the working muscles. (4 marks) (b) At the end of the race‚ the cyclist will be out of breath and will continue to breathe
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assigned. Your group will then present back the findings to the rest of the group through a detailed and informative A3 poster. • Musculoskeletal response: increased blood supply; increase in muscle pliability; increased range of movement; muscle fibre micro tears • Energy systems: phosphocreatine; lactic acid; aerobic; energy continuum; energy requirements of different sport and exercise activities • Cardiovascular response: heart rate anticipatory response; activity response; increased blood pressure;
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Grasim Industries VSF - The Gamechanger Your success is our success n Grasim’s VSF business to drastically alter Grasim’s growth profile. Expect standalone EBIDTA CAGR of 16.3% over FY1215E led by VSF volume growth of 12.2% CAGR n Higher capacity(164k tons VSF capacity nearing completion) + Global cost leadership (captive 85% pulp & 100% caustic soda) to drive VSF volumes & help re-gain market share n VSF price outlook to improve over expected bottoming out of cotton prices
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large animals such as bison and deer. Meat can be broadly classified as "red" or "white" depending on the concentration of myoglobin in muscle fibre. The redness of meat depends on species‚ animal age‚ and fibre type: Red meat contains more narrow muscle fibres that tend to operate over long periods without rest‚ while white meat contains more broad fibres that tend to work in short fast bursts. Generally‚ the meat of adult mammals such as cows‚ sheep‚ goats‚ and horses is considered red‚ while chicken and turkey breast
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The future use of structural composite materials in the automotive industry Enrico Mangino Centro Ricerche Fiat‚ Strada Torino 50‚ 10043 Orbassano (TO)‚ Italy enrico.mangino@crf.it Joe Carruthers NewRail‚ School of Mechanical & Systems Engineering‚ University of Newcastle upon Tyne‚ NE1 7RU‚ UK joe.carruthers@ncl.ac.uk Giuseppe Pitarresi Dipartimento di Meccanica‚ University of Palermo‚ Viale delle Scienze‚ 90128 Palermo‚ Italy pitarresi@dima.unipa.it Abstract: The automotive
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ANCHORING SCRIPT Rajnish Sir: Good evening to one and all present over here. I am __________ and he is my friend________________ It’s pleasure to start this auspicious occasion by heartily welcoming everybody. I welcome you all to fifth annual function of R.K. Vidyalaya. I heartily welcome our Honorable chief guest our Principal‚ Dear Teacher and all my friends. I further welcome the parents‚ relatives and lovely students. As you know today we all have gathered here for the annual day celebration
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