TOPIC PROPOSAL NO. 1 Proposed Title: MOLLUSCICIDAL EFFECTS OF SAMBONG (BLUMEA BALSAMIFERA‚ SAN FRANCISCO (CODIAEUMVARIEGATUMAND‚ AND MAKAHIYA (MIMOSA PUDICA)ON FRESH WATER SNAIL: A BASIS FOR LABORATORY ACTIVITY DEVELOPMENT Rationale Schistosomiasis is one of the most important and rapidly spreading parasitic diseases of mankind‚ a growing threat to large- scale irrigated agriculture and hydroelectic power development schemes in many tropical countries. T he role of molluscicides can play
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References: 3. Tuty A‚ Akihiro T‚ Tomoyuki Y‚ Tomio I. Antioxidative activity and catechin content of four kinds of Uncaria gambir extracts from West Sumatra‚ Indonesia. African J. Biochem. Res. 2001‚ 5‚ 33 – 38. 5. Varnam‚ A.H.; Sutherland‚ J.P. Meat and Meat Products: Technology‚ Chemistry and Microbiology; Chapman
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Chinese medicine herb‚ has been widely used for centuries in many prescriptions to treat acute fever‚ headache‚ respiratory infection‚ and epidemic disease via its anti-inflammatory (Cheng et al.‚ 2014)‚ antibacterial (Shan et al.‚ 2007)‚ and antioxidative activities (Fang et al.‚ 2015). Many studies shown that LJF also offers anti-diabetic (Zhou et al.‚ 2016)‚ and immunomodulatory properties (Kao et al.‚ 2015). Chlorogenic acid (CA‚ Fig. 1) is one of the major ingredients in LJF and has been used
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11 Glyoxalase System and Reactive Oxygen Species Detoxification System in Plant Abiotic Stress Response and Tolerance: An Intimate Relationship Mohammad Anwar Hossain1‚2‚ Jaime A. Teixeira da Silva1 and Masayuki Fujita1 1Laboratory of Plant Stress Responses‚ Department of Applied Biological Science‚ Faculty of Agriculture‚ Kagawa University 2Department of Genetics & Plant Breeding‚ Bangladesh Agricultural University 1Japan 2Bangladesh 1. Introduction Plants are sessile and sensitive
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(2003). Functional properties of spice extracts obtained via supercritical fluid extraction. J. Agric. Food Chem.‚ 51‚ 2520–2525. 7. Sekiwa‚ Y. Kubota‚ K. Kobayashi‚ A. (2000). Isolation of novel glucosides related to gingerdiolfromginger and their antioxidative activities. J. Agric. Food Chem. 48‚ 373–377. 8. Nguefack‚ J. Leth‚ V. Amvam‚ P.H. Mathur‚ S.B. (2004). Evaluation of five essential oil from aromatic plant of Cameroon for controlling food spoilage and mycotoxin producing fungi. Int. J. Food Microbiol
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1. China Property Market Since 1998‚ the Chinese hosuing market experienced it’s first serious slump from the end of 2007‚ This was marked by great price declines over 30% in some cities‚ as well as drop in sales volume. Many industry analysts believed the market is too hot before 2008 and drove government officials to tighten regulations on home buying for cooling the market. However‚ the Chinese market seems to have practiced a turnaround much faster than expected. Due to the 5 consecutive
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Rights on the ancestral property i.e great grand fathers property after their death of after marriage for daughters. “The devolution of property on the death of its owner or property beneficaryreceives from the estate of a deceased person”. Parental property right is a natural right which is coming from many eras . even in the royal family ‚after the death of the king crowned prince were made king because its a natural and birth right. Any children of own blood can claim for the property with their
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In vivo‚ it activates naturally occurring antioxidative enzymes Superoxide dismutase (SOD) to fight oxidative stress. trans-resveratrol would combat this oxidative stress either by neutralizing these free radicals or by repairing damage. trans-resveratrol can neutralize these free radicals by donating
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Science 52‚ 145–151. Robards‚ K.‚ Prenzeler‚ P.D.‚ Tucker‚ G.‚ Swatsitang‚ P.‚ Glover‚ W.‚ 1999. Phenolic compounds and their role in oxidative process in fruits. Food Chemistry 66‚ 401–436. Shimada‚ K.‚ Fujikawa‚ K.‚ Yahara‚ K.‚ Nakamura‚ T.‚ 1992. Antioxidative properties of xanthan on autooxidation of soybean oil in cyclodextrin emulsion. Journal of Agriculture and Food Chemistry 40‚ 945–948. Sidwell‚ C.G.‚ Salwin‚ H.‚ Benca‚ M.‚ Mitchell‚ J.H.‚ 1954. The use of thiobarbituric acid as a measure of fat
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HOME MADE KAMOTE TOPS TEA CHAPTER I Introduction The leafy part of the Camote plant is familiarly known as the Kamote tops or Talbos ng Kamote‚ in Tagalog. Camote leaves are usually used as vegetables in some traditional Filipino cuisines. The antioxidants present in a Camote plant are believed to be mostly found within its leaves.Camote tops’ vitamins and minerals help in boosting one’s immune system to prevent the body from disease-causing bacterias. Among all the other plants‚ research studies
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