International Institute for Halal Research & Training (INHART) TRAINING PROGRAM Copyright International Institute for Halal Research & Training(INHART). This document shall not be reproduced or transmitted in any form or by any means‚ electronic or mechanical‚ in whole or part for any purpose‚ without express written permission from INHART. In addition‚ the document shall not‚ in whole or part‚ be provided to third parties without the express written permission from INHART under any circumstances
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Halal Food Halal means “permitted” in Arabic; it is the opposite of haram‚ or “forbidden.” These are key concepts in Islam with many ramifications for the daily life of a Muslim; one of the most visible expressions of these concepts may be found in Islamic dietary rules. Among those Qur’anic injunctions related to the consumption of food is the following: “O ye who believe! Eat of the good things that We have provided for you. And be grateful to Allah‚ if it is Him ye worship. He hath only forbidden
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Communication senior class video presentation‚ an interview from the Taipei Grand Mosque Assistant Imam Musa. It presents an interview on what are the differences between halal and non-halal foods? In this interview‚ we will present to you Halal Food Consumption in Taiwan‚ What we meant by Halal‚ where Muslims buy and eat Halal foods. And as well as how Muslims Brothers and Sisters could seeks advice in country they travel to where a handful of Muslims is found. From what the Imam just rightly
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Wuhan University of Technology Postgraduate Thesis Proposal Report (TPR) Selecting Topic: Halal Certification: A new Global marketing opportunities and challenges. Name of Postgraduate :Nabil EYGUE Name of Adviser : Tang Wenwei Post title : Associate Professor Enrollment Time: School/Department : Marketing Dept‚ Management School Discipline
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INTERNATIONAL HALAL CONFERENCE PAKISTAN 2011 22 – 23 March 2011‚ Sheraton Hotel‚ Karachi‚ Pakistan By : Hj Saifol Hj Bahli Head‚ Training & Consultancy TM • • • • • • Introduction: HDC The Halal Industry The Global Halal Market The Halal Initiatives (Asia/Asean) Malaysia’s Halal Industry & Initiatives Summary TM HALAL INDUSTRY DEVELOPMENT CORP. (HDC) HDC BACKGROUND The Halal Industry Development Corporation (HDC) was established on September 18‚ 2006 as a private company
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tr HALAL FOOD INDUSTY IN FRANCE CONTENTS 1. Define Halal Food 2. Halal and French Culture 3. The Halal industry in Europe 4. Consumption 5. Growth of Halal food industry in France 6. Halal certification and its controversies 7. Halal in India 8. References Define Halal Food Halal (Halal means lawful or legal) is a term designating any object or an action which is permissible to use or engage in‚ according to Islamic law. Halal foods are foods
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Advantage of Logo Halal * Adding Consumer Confidence The users will increase confidence in a product or service provided by food premises for cleanliness and standards-compliant Islamic rule through the "Guidelines" set. A Social Contribution Use of Halal Certification and Halal Logo is seen as a social contribution to providing clean and pure food to Malaysians. At the same time‚ operators have complete claims Islam obligatory for Muslims Kifaya especially in the provision of halal food. *
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Halal food industry is very essential to widespread Muslims especially in Malaysia. Majority of population in Malaysia consists of Malay Muslims‚ is important to them to consume that products is lawful and permissible (Why is Halal Food so Important in Malaysia‚ 2013). Therefore‚ Muslims nowadays in worldwide concern about on their responsibility to consume halal products that based on Islamic requirements. Based on the Islamic requirement‚ Muslims have to make sure the food products is hygiene‚
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PROJECT REPORT ON “HALAL” Submitted to Jaipur National University in partial fulfillment for course in Bachelor in Hotel Management and Catering Technology Prepared by: Vikas Saini Guide: Mr. Anshuman kelsy 2011-2012 School of Hotel Management and Catering Technology
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HALAL REQUIREMENTS for FOOD AND CHEMICAL INDUSTRY By DR. MOHAMED SADEK Chairman HALAL Food Council of Europe HFCE 1 Key Terminology Halal means permissible and lawful Haram means prohibited Mashbooh means doubtful Makrooh means disliked or detested Zabiha means slaughtered by Muslim HFCE 2 General Guidelines Only ALLAH (GOD) can ordain what is Halal and what is haram. All foods are Halal except those ordained as haram. Haram foods include those containing
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