SITHCCC029A Prepare foods according to dietary and cultural needs Required Knowledge Assessment Workbook GROUP: | | STUDENT: | | STUDENT ID: | | PRACTICAL CLASS LECTURER | | DATE Due: | | Required knowledge | Satisfactory | Unsatisfactory | 1. Basic principles and practices of nutrition‚ including: * nutrients and their food sources * influences on food choice * food and beverage selection influences * food labelling and interpretation * identification of food
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Vol. 3‚ No. 1 International Business Research Small and Medium Enterprises (SMEs) Competing in the Global Business Environment: A Case of Malaysia Mohd Zulkifli Muhammad (Corresponding author) School of International Business and Finance Labuan Universiti Malaysia Sabah‚ Labuan International Campus‚ 87000‚ F.T Labuan‚ Malaysia Tel: 60-87-460-498 E-mail: zulrider@yahoo.com Abdul Kamal Char School of International Business and Finance Labuan Universiti Malaysia Sabah‚ Labuan International
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additional colors and artificial flavors. Besides that‚ lie within our production plant are the state of the art machinery and well trained employee to do the processing and packaging of the spices. What is more important is all the products were certified HALAL by Islamic Development Department of Malaysia. 2.0 PRODUCT AND SERVICES 1. FAIZA MARKETING SDN BHD has become a household name in spices manufacturing business with over 20 types of products under 3 main categories‚ Powdered Spices‚ Dry Condiments
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Among the rituals and cultural practices that India possess‚ one of the most unusual and absurd practice is the way the Indians pay reverence to the inhabited cows. The Hindus give more priority to their spiritual beliefs than their own lives. For example‚ in the famine of late 60¡¦s people were seen begging for food whereas the cows were seen passing by them undisturbed. Hindus have certain devotion for cows‚ they praise them and worship them. They are reactionary to any discrimination against cows
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his tongue‚ eyes‚ ears‚ thoughts and deeds and does everything possible to seek the pleasure of God. Food is also a major difference in Pakistan and Canada. People of Canada eat almost everything but in Pakistan there is a concept of Halal and Haram. Everything on this earth is permissible‚ unless evidence is provided for its prohibition. The evidence could be direct text from the Quran‚about specific creatures. Prohibited animal would be identified by the characteristics of an
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grown up in stature and became the largest fruit and vegetable processor in Bangladesh. It also has the distinction of achieving prestigious certificate like ISO 9001:2000‚ and being the largest exporter of processed agro products with compliance of HALAL & HACCP to more than 70 countries from Bangladesh. PRAN is the pioneer in Bangladesh to be involved in contract farming and procures raw material directly from the farmers and processes through state of the art machinery at our several factories
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Final Project KFC (Kentucky Fried Chicken) Submitted To: Muhammad Asim Awaan Developed By: Madiha khalid Hijab Ashraf Rizwan Khalil Sami Ullah (07108118) (07108124) (07108125) (07108140) BBA Fall – 2007 Section “B” Date of Submission: 15 – 06 – 2011 Final Project KFC (Kentucky Fried Chicken) 1. Final Project KFC (Kentucky Fried Chicken) Dedication “We dedicate our project to AL-Mighty ALLAH without whose guidance we were unable to do so and also to our parents who support and helped
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orientation in management style of CBTL. CBTL will worry on launching of Goods and Services Tax (GST) about 6% on 1 April 2015. Besides‚ CBTL also had to follow the Malaysia legal system such as Franchise Act 1998 & Franchise (Amendment) Act 2012‚ Halal certificate from JAKIM‚ Employment Act 1955‚ Food Act 1983 and Business Registration Certificate from Suruhanjaya Syarikat Malaysia with tax payment to Lembaga Hasil Dalam Negeri Malaysia where will be further discuss in the political and legal part
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School Publishing Corporation. Drucker‚ P.F.‚ & Hammond‚ J.S. (2001). Decision Making. Boston‚ MA: Harvard Business School Publishing Corporation. Gilmour‚ D. (2001‚ October). How to fix Knowledge Management. Peer Reviewed Journal‚ 81(10)‚ 1-2. Halal‚ W.E. (1996). The New Management. San Francisco‚ CA: Berret-Koehler Publishers‚ Inc. Hammer‚ M. (2004‚ Summer). Why Don ’t We Know More About Knowledge? Peer Reviewed Journal‚ 45 (4)‚ 15-18. Hansen‚ M.T. (1999‚ May/Apr). What ’s Your Strategy
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1.3 : Within any health and social care setting‚ interpersonal communication is vital between service provider and service user. During the process of interpersonal communication‚ there is always a sender‚ which sends a message across and a receiver on the opposite end to give feedback/reply. It was mentioned by Podmoroff (2013) that interpersonal communication skills are learned and can be improved. There are many methods and techniques that can be carried out to deliver appropriate interpersonal
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