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    Cured Ham

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    Title: Production of Quick Cured Ham Objectives: General: To preserve meat using chemical methods. Specific: 1. to produce ham. 2. to compute the amount of chemicals preservation agents needed to preserve meat. 3. to learn food safety practices in handling meat and its preservation. Materials: Meat Material: Weight (gms.) Pork pigue‚ boneless‚ skinless 1.0 kg Ingredients Household Measure Weight (gms.) Pumping Pickle Solution (1.0 kg. meat) Refined Salt Curing Salt Refined Sugar Phosphate

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    raised the overall level of technology. Mora and Mori et al. (1995) stress that the Parma Ham Consortium exerts a central governance role in the Parma Ham district and since its establishment‚ the consortium has assembled relationships between firms‚ strategies of production‚ and programmes to foster Parma Ham reputation on European and international markets. The Parma Ham Consortium was set up in 1963 by 23 ham producers and its role is to ensure and certify product quality‚ authenticity‚ and production

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    West Ham

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    The club was originally founded as Thames Ironworks F.C. in 1895 and was later reformed‚ in 1900 as West Ham United. They initially competed in the Southern League and Western League before joining the full Football League in 1919 and enjoyed their first top flight season in 1923‚ featuring in the first FA Cup Final to be held at Wembley that year against Bolton Wanderers. The club have won the FA Cup three times: in 1964‚ 1975 and 1980. They have also been runners-up twice‚ in 1923 and 2006. In

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    Green Eggs and Ham

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    Eggs and Ham Growing up‚ it was common for children to be familiar with the well-known children’s picture book “Green Eggs and Ham” written by the famous author Dr. Seuss. This famous story was written “when someone challenged him to write a book using 50 words or less” (Baldassarro 2). The gist of the book “Green Eggs and Ham” is it is about a character called “Sam I Am.” Sam’s goal in the book is to try and get his roommate who is very grouchy and negative to try green eggs and ham in different

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    “Green Eggs and Ham by Dr.Seuss” by Theodor Geisel has the obvious moral of not judging a book by its cover. The obvious meaning to children would be to try new things. However‚ from an archetypal criticism point of view‚ the story is seen as an allegory/metaphor for “Dante’s Inferno”. Seen with Sam-I-am being a symbol for the guide Dante has the through Hell‚ Virgil. The unnamed character representing Dante himself goes through the different circles of Hell‚ and the green eggs and ham (GEH) symbolizing

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    Meat Processing

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    [pic] TRAINING MANUAL ERWIN A. CAPARAS Trainer/Resource Speaker Contact Number: 0927-2861845 Points to Consider in Starting a Meat Processing Project 1. Determination‚ enthusiasm and perseverance to start a business. 2. Market for the products. 3. Sourcing‚ for raw materials‚ ingredients and packaging. 4. Availability of simple equipment and utensils. 5. Capital to start the business. 6. Personnel to attend to the processing

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    chips.’  ’Little pig‚ little pig‚ let me come in!’ ’No‚ no‚ by the hairs on my chinny-chin-chin!’ ’Then I’ll huff and I’ll puff and I’ll blow your house in!’ The little pig began to pray‚ But Wolfie blew his house away. He shouted‚ ’Bacon‚ pork and ham! Oh‚ what a lucky Wolf I am!’ And though he ate the pig quite fast‚ He carefully kept the tail till last. Wolf wandered on‚ a trifle bloated. Surprise‚ surprise‚ for soon he noted Another little house for pigs‚ And this one had been built of TWIGS!

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    Ham Radio

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    Ham Radio discussion In times of crisis and natural disasters‚ Amateur radio is often used as a means of emergency communication when wire line‚ cell phones and other conventional means of communications fail. Unlike commercial systems‚ Amateur radio is not as dependent on terrestrial facilities that can fail. It is dispersed throughout a community without "choke points" such as cellular telephone sites that can be overloaded. Amateur radio operators are experienced in improvising antennas

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    Middle Ages Food

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    Food in the Middle Ages Meat was a constant staple on the Lord’s menu during the Middle Ages. One popular dish was Mylates of Pork. Mylates of Pork 2 - 3 lbs. cooked pork 4 eggs 1 cup mozzarella‚ grated 1 1/2 tsp. powder fort 1/4 cup pine nuts 1/4 tsp. salt pinch saffron pastry for a double-crust pie Cut pork into approximately 1 inch pieces. Combine with eggs‚ cheese‚ pine nuts and spices in a large bowl. Mix well and place into bottom crust. Cover with top crust and bake at 350° until

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    Ham with Sam

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    Ham with sam Essay From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search For other uses‚ see Essay (disambiguation). Essays of Michel de Montaigne Essays are generally scholarly pieces of writing written from an author ’s personal point of view‚ but the definition is vague‚ overlapping with those of an article‚ a pamphlet and a short story. Essays can consist of a number of elements‚ including: literary criticism‚ political manifestos‚ learned arguments‚ observations of daily

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