Fast Food Case Study Burger King and McDonalds’ are two different fast food restaurants that both serve hamburger and fries‚ in a fast and friendly environment that is affordable. McDonalds‚ serves the notorious quarter pounder‚ while Burger Kings claim to fame is the charbroiled Whopper‚ both of which will be compared. The customer expectations‚ process of production‚ and the effectiveness are the factors in which separate these two‚ and recommendations after the case study will be prepared.
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Today‚ KFC is the second largest fast food restaurant in the world after McDonalds‚ however many claim that is much better than its opponent. Are they correct? First of all‚ a small comparison of restaurants’ performance. McDonald’s primarily sells hamburgers‚ cheeseburgers‚ chicken‚ French fries and breakfast items‚ whereas KFC sells chicken pieces‚ wraps‚ salads and sandwiches. Both companies are considered to provide low-cost‚ unhealthy food Kentucky Fried Chicken‚ better known by its acronym KFC
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Lyndon R. August 27‚ 2013 I. CASE Summary The McDonald’s Corporation is the world’s largest chain of hamburger fast food restaurants‚ serving around 68 million customers daily in 119 countries. Headquartered in the United States‚ the company began in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production line principles. Businessman Ray Kroc joined the company as a franchise agent in 1955. He
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potential revenue when the price is $0.50 per song?|a.b.||| || Q#|Problem|Show Your Work|Answer|Instructor Comments| 2.|The pictograph shows the number of hamburgers sold at Burger King‚ Del Taco‚ Jack in the Box‚ McDonald’s‚ and Wendy’s. Each symbol represents 100 hamburgers.a. Which brand sold the least?b. How many Burger King hamburgers were sold?|a.b.||| || Q#|Problem|Show Your Work|Answer|Instructor Comments| 3.|The circle graph shows the percent of people believing that the most popular
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HISTORY OF WENDY’S Wendy’s (Formerly branded as Wendy’s Old Fashioned Hamburgers before October 11‚ 2012[2]) is an international fast food chain restaurant founded by Dave Thomas on November 15‚ 1969‚ in Columbus‚ Ohio‚ United States. The company moved its headquarters to the Columbus suburb of Dublin‚ Ohio in 1976. The executive headquarters was moved to Atlanta‚ Georgia in late 2008‚ but in 2011 returned to Dublin‚ where a large workforce had remained. It has been owned by Triarc (now called Wendy’s
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Burger Machine’s schedules mark the company as “The burger that never sleeps.” In 1982‚ its third outlet opened. The business was an instant hit. The owners attributed it to the restaurant-quality food at street-level prices and the popularity of hamburgers to Filipinos. It was Burger Machine who introduced the first “cheesedogs.” It started when a regular customer ordered a slice of cheese to his order of regular hotdog. Likewise in 1981‚ the familiar dwarf you see in every Burger Machine van was
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Burger King is the way they cook there food‚ in McDonald’s the hamburger patties are cooked on a flat top grill. The grill has a timer to let the employees know to flip the patties and to remove the hamburger patties. Burger King makes their hamburger patties in a boiler. The patties are placed on a belt and go through the broiler. There are no timers‚ flipping or taking off the patties over a hot greasy gas flat top. Therefore the hamburgers are cooked different which give the patties a different taste
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using frozen beef and mass-producing food‚ Dave developed an innovative method to prepare fresh‚ made-to-order hamburgers. Every day‚ we honor his legacy and continue to live through his values by using select‚ premium ingredients and serving food that’s made fresh with every order. Corporate Profile The Wendy’s Company (NASDAQ: WEN) is the world’s third largest quick-service hamburger company. The Wendy’s system includes more than 6‚500 franchise and Company restaurants in the U.S. and 27 other
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put into the cash register and transmitted to work station monitors where the food prep workers can see the products that have been ordered. 2. Are the hamburgers prepared to order‚ or are they prepared ahead of time and delivered from a storage bin? At both MD and BK‚ orders are half prepared and then assembled once ordered. For example‚ hamburger patties are pre-cooked and kept in a warming tray. Once and order has been placed‚ then the assembly of the burger begins. 3. How are special orders handled
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Jollibee Foods Corporation rose from humble beginnings to be the leading fast food chains in the Philippines. In 1975 it used to be an ice-cream parlor serving hot meals and sandwiches. With the coming of foreign franchise‚ Jollibee experimented with hamburgers until it came up with a recipe geared for a definitely Filipino flavor. The company’s rapid growth is attributed to its creative and innovative marketing programs‚ its dedication to research to continuously come up with products that will appeal
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