to eat more expensively. They want to have quality services and food more than fast food. Moreover‚ different country has different eating behavior. In western country such as USA‚ people are willing to eat potato and hamburger. But in China‚ people prefer rice more than hamburger and potato. Few years ago‚ McDonald promoted rice burger‚ and now is promoting rice for dinner. For my point of view‚ it is really strange and hardly to say it is delicious. Technological Factor: In Fast food industry
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jobs in southern California. At first they tried opening a theater but it was not a success. Then they caught on to the new craze of eating at drive-in restaurants and they opened one in 1939‚ in Pasadena‚ California‚ calling it “McDonald’s Famous Hamburgers”. (http://hi.baidu.com/) 2. The Emergences and Expansion of KFC KFC‚ shorted from Kentucky Fried Chicken‚ is a chain of fast food restaurants based in Louisville‚ Kentucky. KFC primarily sells chicken in form of pieces‚ wraps‚ salads ‚ sandwiches
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International business Assignment#2 Multinational companies KFC & MCDONALDS Submitted to Prof. Amna Majeed Submitted by MC4 Sikandar iftikhar batth l4f11mcom0004 Samia fazal l4f11mcom0005 Nzaia tabassum l4f11mcom0006 Asma jadoon l4f11mcom0013
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Standardization/Conclusion Ray Kroc is often called the “Henry Ford of food services”. He realized that the mass production of fast food required the combination of precise measurements and an efficient assembly process. “There is a science to making and serving a hamburger”‚ Kroc once said. Along those lines‚ Kroc required exact specifications on all of his beef patties: Fat content: below 19% Weight: 1.6 oz Diameter: 3.875 inches Onions: ¼ oz Kroc even had a laboratory in suburban Chicago to devise a method
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If you are hungry and need a quick meal to go before heading to work or school in the morning‚ going to a fast-food restaurant is the way to go. Many people do not have the time in their tight and busy schedules to prepare or cook food at their homes‚ so they drive to the nearest fast-food restaurant of their choice. Time and speed are two critical factors that the fast-food industry uses to market itself. Workers and employees of this type of industry have to work extremely quick in order to serve
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McDonald’s is the world’s largest hamburger fast food chain‚ operating in 119 countries. The company began in 1940 and is headquartered in Illinois. As one of the most powerful brands in the world‚ their signature golden arches are a symbol recognized immediately by most. Our group chose to do our report on McDonald’s because it is one of the most well-known corporations worldwide‚ and was listed as number three on Gartner’s Supply Chain Top 25 List for 2012. This was recently announced at Gartner
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McDonald to regain dominant market For many years McDonald’s enjoyed worldwide success built on a few well-known‚ highly standard conditions. The company with the Golden Arches served a simple menu - hamburgers‚ french fries‚ and milkshakes orsoft drinks. The food was priced low‚ its quality was consistent‚ and it was served speedily from establishments that all looked alike and were extremely clean. In recent years‚ however‚ McDonald’s has seen its growth rate slow down and its dominant market
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Harvard Business School 9-681-044 Rev. February 27‚ 1998 McDonald’s Corporation (Condensed) The bell rings and the Vehicle button lights up. "Welcome to McDonald’s! May I take your order please?" Through the sounds of a growling muffler and a blaring radio‚ a male voice responds‚ "Yes. Twobigmacsaquarterwithcheesetwolargefries . . . alargecokeandalargerootbeer." My fingers search desperately for the correct buttons on the order register as I struggle to remember and decipher the order. "Would you
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claims/yr T=(3 weeks)/(50 weeks/yr)=3/50 yr I=RT=(10‚000 claims/yr)×(3/50 yr)=600 claims Material Flow: McDonalds’s holds raw hamburger meat an average of three days before its cooked and sold to customers. The typical inventory of raw meat is 2‚500 lb. What is the average amount of hamburger McDonald’s goes through in a week and what is the takt time of processing hamburger in a 15-hour day? R=I/T‚ R=?‚ T =3 days=3/7weeks‚ I=2500lbs‚ R=2500lbs/ 3/7weeks R=5‚833lbs/week‚ Takt =1/R 1/5833 lbs/week
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lot of money in their advertisements. A) Evidence #1: Golden arches‚ Ronald McDonald‚ Big Mac‚ extra cheese and the guy who promote Burger King. III) *Topic sentence 2: Their food seems to be the same‚ but it isn’t. A) Evidence #1: McDonald’s hamburger weighs less than Burger King’s. B) Evidence #2: Burger King’s beef are 100% pure and they flame-boils their burgers‚ while McDonald’s fries their beef. C) Evidence #3: McDonald’s cost slightly less than Burger King. IV) *Topic Sentence 3: Their
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