lot of money in their advertisements. A) Evidence #1: Golden arches‚ Ronald McDonald‚ Big Mac‚ extra cheese and the guy who promote Burger King. III) *Topic sentence 2: Their food seems to be the same‚ but it isn’t. A) Evidence #1: McDonald’s hamburger weighs less than Burger King’s. B) Evidence #2: Burger King’s beef are 100% pure and they flame-boils their burgers‚ while McDonald’s fries their beef. C) Evidence #3: McDonald’s cost slightly less than Burger King. IV) *Topic Sentence 3: Their
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claims/yr T=(3 weeks)/(50 weeks/yr)=3/50 yr I=RT=(10‚000 claims/yr)×(3/50 yr)=600 claims Material Flow: McDonalds’s holds raw hamburger meat an average of three days before its cooked and sold to customers. The typical inventory of raw meat is 2‚500 lb. What is the average amount of hamburger McDonald’s goes through in a week and what is the takt time of processing hamburger in a 15-hour day? R=I/T‚ R=?‚ T =3 days=3/7weeks‚ I=2500lbs‚ R=2500lbs/ 3/7weeks R=5‚833lbs/week‚ Takt =1/R 1/5833 lbs/week
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CENTRAL COLLEGES OF THE PHILIPPINES 52 Aurora Blvd.‚ Quezon City TITLE (CAPS;OCK BOLd) A Research Paper Presented to the Faculty Committee of the Engineering Department Central Colleges of the Philippines In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Industrial Engineering RUDYLYN C. NIDEA DANN ANGELO C. SOLIS APPROVAL SHEET Accepted by the committee on oral examination with a grade of ___% in
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Harvard Business School 9-681-044 Rev. February 27‚ 1998 McDonald’s Corporation (Condensed) The bell rings and the Vehicle button lights up. "Welcome to McDonald’s! May I take your order please?" Through the sounds of a growling muffler and a blaring radio‚ a male voice responds‚ "Yes. Twobigmacsaquarterwithcheesetwolargefries . . . alargecokeandalargerootbeer." My fingers search desperately for the correct buttons on the order register as I struggle to remember and decipher the order. "Would you
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the price of gas increases by $.20 per gallon. d. People will consume more beef if the price increases from $1 to $2 per pound. 3. Joe and Ed go to a diner that sells hamburgers for $5 and hot dogs for $3. They agree to split the lunch bill evenly. Ed chooses a hot dog. The marginal cost to Joe then of ordering a hamburger instead of a hot dog is a. $1. b. $2. c. $2.50. d. $3. 4. The expression‚ “There’s no such thing as a free lunch‚” implies that a. everyone has to pay for his
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Location convenience 1 2 3 4 5 21. Taste of food 1 2 3 4 5 22. Price 1 2 3 4 5 23. Having a drive-thru window 1 2 3 4 5 24. Friendliness of staff 1 2 3 4 5 25. Taste of french fries 1 2 3 4 5 26. Taste of hamburgers 1 2 3 4 5 Please indicate how much you think each of the fast-food restaurants has of the following characteristics. Please give
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serve food much faster. These restaurants often boast of getting food to their customers in less than a minute after an order is taken. They also have fewer choices of mean items‚ furthermore‚ fast food restaurants‚ the hamburger has has remained king. There are more hamburger chains compared to any other category of fast food chains such as those that specialize in chicken‚ seafood‚ roast beef sandwiches‚ Mexican food‚ Chinese food‚ pizza‚ spaghetti and dozens
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EXECUTIVE SUMMARY The international market is flooded with various sectors and industries that involve products of daily aswell as occasional use for the consumers. The use of the products can vary from industrial purpose toprivate consumption. One such thriving industry in the modern world is the food and beverageindustry. Food and beverage industry combined with the hospitality sector makes up one of the mostattractive target sectors for multi-national corporations. The concept evolved from
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Mcdonalds In China Introduction: McDonald’s in China McDonald’s is considered as the most successful and largest restaurant chain in the world. In 1990 McDonald’s opened its first store in Shenzhen China. In 1992‚ McDonald’s Beijing outlet was opened. There are more than 800 McDonald’s outlets in China today. This paper aims to analyze the importance and the extent to which culture affects the operations of McDonald’s in China. The impacts of the Chinese culture on the operations
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customers daily (2). Most restaurants offer both counter service and drive through service with indoor seating (and sometimes outdoor seating too!). McDonalds has become a emblem of globalization. It’s main line of business is hamburgers. It primarily sells cheeseburgers‚ hamburgers‚ French fries‚ chicken products‚ ice-creams and soft drinks. Inventory management in McDonalds: McDonalds follows a Just in Time (JIT) system of inventory management. JIT‚ as the name suggests‚ is the system of supplying
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