super size. Small consist of eight sandwiches and eight side items‚ the medium is 10 of each‚ large is 12 of each‚ and super size party platters consist of 14 of each. Drinks are available but sold separately. The standard platters come with half hamburgers and half cheeseburgers and regular size french fries for all the side items. However‚ platters can be customized to meet the needs and demands of customers. The sandwiches and side items can be substituted for any menu item except Chicken Selects
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that we don’t even sit down and think of what we are really eating when we order from a fast food place. You are simply getting a cup of ice‚ water and empty calories‚ with frozen French fries reheated in oil. Kummer explains that a thin‚ frozen hamburger patty‚ could contain meats from hundreds of different cattle that could be raised in different countries ‚ground together at a distance processing plant‚ then its reheated on a grill”(Kummer‚ 2002). When you really think about what you’re eating
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compare and/or contrast. Mcdonald’s and Hardee’s What are the similarities between the two objects‚ people‚ subjects‚ or concepts? List as many similarities as you can. Both are fast food restaraunts and they both sell breakfast as well as hamburgers and they both have different menu items What are the differences between the two objects‚ people‚ subjects‚ or concepts? List as many differences as you can. Their main differences would be the way they prepare and prep their food as well as
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Industry Analysis: Resto- Bar Restaurant and Bar companies are essentially retailers of prepared foods and alchoholic beverages‚ and their operating performance is influenced by many of the same factors that affect traditional retail stores. For the most part‚ resto-bars have business models that are relatively easy to understand‚ but the various innovations could be brought into the value chain and revenue streams. Nonetheless‚ there are a number of unique factors to consider when making investment
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The vibrant history of Jamaica Today Jamaica is very lively and exciting. People went these streets like bees from the very first sun rays hits the street. From four in the morning‚ delivery trucks starts to flood the streets. To deliver all kinds of goods that provides necessity (from newspapers to food supply) to keep this street running like a well oiled machine. At six in the morning public transportation starts to claim the street for workers and students. After six you will see Jamaica
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Process Flow Diagrams (PFDs) of McDonald’s and BK respectively. Exhibit 3 provides a detailed comparative analysis of the PFDs of these two fast food chains. The main operational difference between McDonald’s and BK is that McDonald’s cooks their hamburgers on grills using a “batch process” (a batch of upto 12 patties/grill) with human intervention to turn‚ sear‚ and pull. BK uses the machine based – Continuous Chain Broiler assembly process (8 burgers/meat chain) for the production of their burgers
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A Project Report On Changing Consumers’ Preferences: A Study Of The Effect Of The Fast Food Chain "McDonald’s" On Local City Fast Food Joints Under the guidance of: Dr. Naval Bajpayee Submitted By (Group 12): Isha Mahajan (2005IPG26) Shwetak Lade (2005IPG30) Manyata Goyal (2005IPG35) Shilp Gupta (2005IPG59) Tarun Motwani (2005IPG69) Table of Contents 1 Introduction … 2 Literature Review … 3 Theoretical Model … 4 Hypotheses … 5 Data Collection … 6 Data Preparation
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it. Essentially‚ he explains how‚ “...principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world” (Ritzer 1). This model‚ based off of the world’s largest chain of hamburger fast-food restaurants‚ is one of the most influential facets of the global marketplace‚ and its assembly-line process of doing business is driving down costs and skyrocketing profitability. However‚ these cost cuts do not come without a price. Although
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operations of the business. (ii) Different products/brands marketed by the company The products produces by McDonald’s can be divided in several groups‚ such as Hamburgers‚ Chicken‚ fish and pork products‚ French fries‚ Soft drinks‚ healthy items like salads and Desserts. There is no doubt that McDonald’s main products are hamburgers. There is a high variety of this type of food. Chicken‚ fish and pork products such as McChicken‚ Premium chicken sandwiches‚ Snack wrap‚ Chicken McNuggets‚ etc. are
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restaurant operation is the long-standing commitment to the McDonald’s Promise. The McDonald’s Promise QSC&V......The Foundation that built McDonald’s success When asked to explain McDonald’s success‚ founder Ray Kroc used to say‚ "We take the hamburger business more seriously than anyone else." Kroc was a perfectionist. From the day he opened his first restaurant‚ he vowed to give his customers high quality products‚ served quickly --and with a smile‚ in a clean and pleasant environment‚ and all
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