Educating healthcare workers to optimal hand hygiene practices: addressing the need ¨ E. Mathai • B. Allegranzi • W. H. Seto • M.-N. Chraıti H. Sax • E. Larson • D. Pittet • Received: 14 May 2010 / Accepted: 14 July 2010 / Published online: 21 September 2010 Ó Urban & Vogel 2010 Abstract The education of healthcare workers is essential to improve practices and is an integral part of hand hygiene promotional strategies. According to the evidence reviewed here‚ healthcare worker education
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Infection Control Evidence-based practice (EBP) is the conscientious‚ explicit and judicious use of current best evidence in making decisions about the care of individual patients. EBP is the integration of clinical expertise‚ patient values‚ and the best research evidence into the decision making process for patient care. Good doctors and health professional’s use both individual clinical expertise and the best available external evidence‚ and neither alone is enough. Without clinical expertise
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the prevention and control of infection Standard Operation Procedures (S.O.Ps) At unit E‚ BMI‚ Standard Operation Procedures (S.O.P’s) can be found in each room‚ it covers the health and safety policy along with other legislations and regulatory body standards in accordance to the prevention and control of infection. These policies include instructions of how to carry out ‘safe’ manual handing in each room‚ they also include departmental dress codes‚ health‚ safety and hygiene codes‚ the startup
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Infection Control in the Workplace Every health care worker plays a vital part in helping to minimise the risk of cross infection – for example‚ by making certain that hands are properly washed‚ the clinical environment is as clean as possible‚ ensuring knowledge and skills are continually updated and by educating patients and visitors. Standard precautions (formerly known as universal precautions) underpin routine safe practice‚ protecting both staff and our residents from infection. By applying
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The Principles of Infection Prevention and Control 1.1 The employees’ roles and responsibilities in relation to the prevention and control include to ensure they are aware and adhere to all policies‚ guidelines‚ and protocols relevant to infection prevention and control‚ employees are required to take all necessary precautions to ensure that no action or omission on their part places an individual at risk of infection‚ to be aware of the current version of policies and guidelines and how to access
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QUESTION- ( 1.1 ) Explain employees’ roles and responsibilities in relation to the prevention and control of infection ANSWER As an employee the Health and Safety At Work Act 1974 state that I have a duty and responsibility to ensure that I as an employee have a duty to be responsible in showing reasonable care for my own safety. I have the responsibility of my own safety in terms of cleanliness and hygiene observation and practice; I am responsible for cooperating and following the health and safety
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thing you own maybe your cell phone. Imagine what touches your phone the most‚ probably your hands and face. Since cell phones are everywhere and have become one of the most helpful tools of our generation‚ they have their drawbacks. The use of cell phones happens everywhere today‚ one place being the hospital. From a study of phones and spreading of bacteria associated with health care associated infections‚ Karabay states‚ “Our study reveals that mobile phones may get contaminated by bacteria (such
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prevention and control of infection A My role is to maintain a high standard of health and hygiene‚ which means regularly washing my uniform‚ regularly washing and keeping my hair clean and tied back‚ keeping my nails short and not wearing false nails or polish. Not wearing rings. Regularly washing my hands the correct way. I must report illness and any skin conditions to my manager and not come into work with diarrhoea and/or vomiting until 48 hours clears. I must be aware of infection prevention and
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Infection control refers to policies and procedures which are used to minimize the risk of spreading infections‚ especially in hospitals‚ community and human or animal health care facilities. Nosocomial infection is infections contracted in hospital. It usually occurs in approximately 5% of all patients in hospital. There are many common reasons in nosocomial infections‚ one of which is weakened immune system of hospital patients which makes them more susceptible to infections and also caused either
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Implementation The implementation plan or any change will be directed towards the infection control department‚ the nursing staff‚ upper management‚ and with the nurse manager of the facility. The project will take time involving the nurse manager in the initial steps and planning. A presentation in the form of a verbal presentation with visual aid posters and PowerPoint presentation to leadership and nursing staff. Feedback and opinions from leadership would demonstrate that the plan is on
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