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    Unit 3 Quiz

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    are curvilinear. levels of activity over which the company expects to operate. level of activity where all costs are constant. 5. A CVP graph does not include a (Points : 2) variable cost line. fixed cost line. sales line. total cost line. 6. Which one of the following is not an assumption of CVP analysis? (Points : 2) All units produced are sold. All costs are variable costs. Sales mix remains constant. The behavior

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    there time – Apple had an organised market plan that allowed the infrastructure needed for the device to be useful to be ready so consumers can properly use the product * Coursera –free online courses * Resources Processes Profit Formula CVP What gives a busienss a competitive advantage: Advanced technology or

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    Chapter 18: Practice questions 1-1 The total manufacturing cost per unit increases as total production volume increases. 1-2 Total variable costs change in response to changes in the volume of production. 1-3 The mixed cost per unit is constant throughout the relevant range of activity. 1-4 Fixed costs per unit decrease as production levels decrease. 1-5 A method used to separate mixed costs into fixed and variable components is called the high-low method. 1-6 The variable

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    Cofee War

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    Brand Management | Coffee Wars Exercise MELISA CARRASCO TABLE OF CONTENTS COFFEE WARS INTRODUCTION “May I please have a medium hot coffee with two sugars and skim milk?” This is a typical order one might overhear when standing in a coffee shop. However what is coffee exactly? Coffee‚ by standard definition is a beverage made by the percolation‚ infusion‚ or decoction from the roasted ground seeds of a coffee plant. Simple‚ when thinking of the complicated

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    6.4 Assumptions: 1. Revenues change proportionately with volume. 2. Variable costs change proportionately with volume. 3. Fixed costs do not change at all with volume. (Other assumptions may include constant product mix and/or all CVP costs are expensed.) 6.5 Question Breakeven Point Unit Contribution Expected Margin Total Profit a. Raises. No Effect. Decreases. The contribution More of the margin (denom- contribution inator)

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    La's Gym Case Summary

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    HOMEWORK 1 (Total Possible Points: 100) You MUST show your work! Problem 1: CVP analysis (30 points total) The owners of LA’s Gym currently are working on their operating plan for the coming year‚ and they have provided you with the following average membership and cost data for the previous year: Annual membership fee $500 per member Number of members 6‚000 Variable cost (supplies‚ instructors‚ etc.) $160 per member Fixed costs (equipment‚ salaries‚ etc.) $1‚224‚000 The owners

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    Portfolio RIsk and Return

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    1. Convert prices to total return (% change in the price) = (Pt – Pt-1) / Pt-1 2. Remove outliers – sort data and remove anything +/- 20% 3. Calculate historical average and historical risk X-BAR = Σx/n Calculate the sum of the total return and divide by the number of observations • Variance = σ2 = Σ(x – x bar) 2 / (n-1) Fix X-BAR‚ double click to apply to all dates‚ get the sum‚ divide by (n-1) Risk = σ = √σ = SQRT(Variance) = standard deviation 4. Average Matrix Excel Options

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    Ch 6 Answers

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    shareholders. According to a CVP analysis prepared for management‚ the company’s break-even point is $120 million in sales. | Required: | Assuming that the CVP analysis is correct‚ is it likely that the company’s inventory level increased‚ decreased‚ or remained unchanged during the year? |   | Decreased |   Explanation: Sales were above the company’s break-even sales and yet the company sustained a loss. The apparent contradiction is explained by the fact that the CVP analysis is based on

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    Hospital Supply Case Study

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    474-501). Singapore: McGraw Hill. 2. Cost Behavior. (n.d.). Retrieved Sept 30‚ 2010‚ from CliffsNotes.com.: http://www.cliffsnotes.com/study_guide/topicArticleId-21248‚articleId-21228.html 3 4. Marlena Benardska‚ P. (. (3/1997). THE POSSIBILITIES OF CVP IN THE HOTEL AND CATERING INDUSTRY. The Tourist Review‚ 47-54. 5. Philips‚ P. A. (Vol. 6 No. 3‚ 1994‚). International Journal of Contemporary Hospitality Management‚. Welsh Hotel: Cost-Volume-Profit Analysis and Uncertainty‚ pp. 31-36 © MCB University

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    Introduction: Financial management is basically makes plans‚ organize‚ direct and control the financial activities in an organization. Applying general management principle to financial resources of the organization is part of financial management activity. Financial management is concern with the efficient and effective management of the financial resources of the organization. Nature and Main areas of financial management: Financial management is broadly concerned with the mobilization and

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