when providing food and drink for individuals 1.1 Potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink: As part of making sure that the environment is a helthy and safe one‚ settings must develop good handwashing and personal hygiene rountines for staff and for children. When preparing food you must wash your hands before preparing feeding bottles‚ before food is prepared and served‚ after touching raw meat and poultry and before eating and drinking. Setting
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Syllabus Course number： Course(in English)： Management Accounting Credit hour：3 Pre-course： Instructing language： Chinese Courseware： English Semester： Fall Course kind： Required course Objects： Master The Course Objectives After the study of this course‚ students should gain full knowledge of the key conceptual framework and generally used methods of management accounting as an important decision making tool for management of businesses
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REAGENTS 0.1M SOLUTIONS OF GROUP 2 CATIONS (AS NITRATES) Mg2+ Ca2+ Sr2+ Ba2+ Unknown D 0.02M K2CrO4 no no Light ppt Light ppt(yellow) No 0.1M (NH4)2C2O4 no Heavy ppt(white) Heavy ppt(white) Light ppt(white) Heavy ppt(white) 0.1M Na2SO4 no no Light ppt Light ppt(white) no 0.1M NaOH Light ppt Light ppt no Light ppt(white) Light ppt(white) Part II- Qualitative Analysis of Selected Anions Table 2 REAGENTS 0.1M SOLUTIONS OF GROUP 2 CATIONS (AS Na SALTS)
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procedure with 1% ethanolic silver nitrate solution. Data/Results: Name | Sodium Iodide | Silver Nitrate | 1-Chloroadamantane | Ppt at room temperature | Ppt at room temperature | 2-chlorobutane | Ppt in the hot plate | No ppt | 1-chloro-2-butene | Ppt at room temperature | Ppt | Bromobenzene | Ppt | Ppt | 2-bromobutane | Ppt at room temperature | Ppt at room temperature | 2-chloro-2-methylpropane | Yellow
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CHEMISTRY PRACTICAL NOTES - SALT ANALYSIS S.No. | EXPERIMENT | OBSERVATION | INFERENCE | 1(a) | Noted the colour of the salt | BluePale greenGreenPale pinkColourless | May be Cu2+May be Fe2+May be Ni2+‚ Cu2+May be Mn2+Absence of Cu2+‚ Fe2+‚ Ni2+‚ Cu2+‚ Mn2+ | (b) | Noted the physical state of the salt | (i)Amorphous(ii)crystalline | May be CO32-May be Cl-‚ Br-‚ SO42-‚ NO3- | 2 | Action of heat:The given salt is heated in a dry test tube. | (i)Reddish brown vapours(ii)Crackling sound(iii)Yellow
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Cheslee Morgan Felux Period 4 January/February 2013 “If I rub my hands with it‚ soap foams‚ exults… The more complaisant it makes them‚ supple‚ Smooth‚ docile‚ the more slobbers‚ the more Its rage becomes voluminous‚ pearly… Magic Stone! The more it forms with air and water Clusters of scented grapes‚ Explosive… Water‚ air and soap Overlap‚ play At leapfrog‚ form Combinations less chemical than Physical‚ gymnastical‚ acrobatical Rhetorical? There is much to say about soap.”
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KMnO4 is discharged 4. Sulphide: Colourless gas with a smell of rotten eggs (H2S); turns lead acetate paper black 1. Sodium nitroprusside test: WE + sodium nitroprusside 4 = purple / violet colour 2. Lead acetate test: WE + lead acetate 5 (aq) = black ppt 5. Nitrite: Pungent light brown gas 1. Starch-iodide test: WE + dil H2SO4 (or dil acetic acid); boil‚ then add solid KI + fresh starch sol = deep blue colouration Group II (conc H2SO4 group) – Cl(chloride)‚ Br- (bromide)‚ I- (iodide)‚ NO3- (nitrate)
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| White ppt‚ AgCl(soluble in 12M HCl‚ soluble in sln of good complexing agent‚ 6M NH3) | White ppt‚ PbCl2(soluble in hot water‚ soluble in 12M HCl‚ soluble in sln of xs NaOH) | Soluble – no ppt | Soluble – no ppt | Soluble – no ppt | Na2CO3 | White ppt‚ Ag2CO3(soluble in 6M HCl‚ soluble in sln of good complexing agent) | White ppt‚ PbCO3(soluble in 6M HCl‚ soluble in sln of good complexing agent) | Blue ppt‚ CuCO3(soluble in 6M HCl‚ soluble in sln of good complexing agent) | Green ppt‚ NiCO3(soluble
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NIGHTINGALE COMMUNITY HOSPITAL. EXECUTIVE SUMMARY FOR CURRENT COMPLIANCE STATUS FOR INFECTION CONTROL STANDARDS UNDER JAHCO. May 07‚ 2011 Nightingale Community Hospital Mission Nightingale Community Hospital provides professional care that ensures total security and satisfaction to those who wish to benefit from our care. Out of concern
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like: ‘Tab.3.12’; ‘p.113’; ‘Fig.11.42’; ‘Ex.14.7; ‘Example’ or ‘Poh (1991)’. And so on. Copyright © 2014 McGraw-Hill Education (Australia) Pty Ltd • A slide without anFundamentals of Corporate ‘made’Ross et us. identifier is Finance 6e by by al. PPTs to accompany Learning Objectives Ch. 1 LO1.1 Understand the basic types of financial management decisions and the role of the financial manager. LO1.2 Understand the goal of financial management. LO1.3 Understand the financial implications
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