DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY MID-LA UNION CAMPUS COLLEGE OF TECHNICAL EDUCATION BACHELOR OF ELEMENTARY EDUCATION “Homemade Boneless Bangus against Industrial Boneless Bangus” In Partial Fulfilment Of the requirements In Assessment of Learning Second Semester‚ S.Y. 2012-2013 By Zaila Cheska Madayag Stephany Cabradilla Chariz Solitario Jessica Laigo Nancy Arbiso Norma Noces Arnel Calica Prof. Josephine E. Cacayan Subject Teacher January 22‚ 2013 INTRODUCTION
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Bibliography: Gibbs‚ G. (1988) Learning by Doing: A guide to teaching and learning methods. Further Education Unit‚ Oxford Brookes University‚ Oxford. Kolb‚ D.A. (1984) Experiential Learning: Experience as the Source of Learning and Development. Prentice Hall‚ New Jersey Beard‚ Colin; Wilson‚ John P.. Experiential Learning : A Handbook of Best Practice for Educators and Trainers. London‚ ‚ GBR: Kogan
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Objectives Scope and Limitations Significance Assumptions Conceptual Framework REVIEW RELATED SYSTEM METHODOLOGY APPENDICES Request Letter Interview Guide Interview Script LIST OF FIGURES Figures Pages 1 Ishikawa Diagram 2 Conceptual Framework LIST OF APPENDICES Appendices Page A B C D E F G H I J K INTRODUCTION A payroll system involves everything that has to do with the payment of employees
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2 2011/2012 Members: Mastura hashim 0735072 Muhammad safwan mohamad 0723979 Siti aqilah talib 0733292 Table of Content Executive Summary Decision Maker What should Ms. Choy do? ~Analysis: 1) SWOT analysis 2) Fishbone diagram 3) Financial evidence ~Alternatives ~Recommendation and Action Plan Executive summary: 1998‚ Excel Poultry & Meat Sdn Bhd (EPM) was a SME located in Kluang‚ Johor‚ operating business of chicken farming and supplying chicken throughout
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In this portfolio I will describe and discuss my intrapersonal effectiveness with using the feedback of questionnaires which is about Schutte’s Emotional Intelligence Scale and Kolb Learning Inventory Quick Activity. These questionnaires are based on the following two theory concepts; Experiential Learning Theory (ELT) (Kolb‚ 1984) and Emotional Intelligence (Fineman‚ 2003) These theoretical concepts will also be involved throughout the whole portfolio with the result of these two questionnaires to
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cause-and-effect diagrams. Cause and effect diagrams originated in 1968 by Dr. Kaoru a noted Japanese quality expert. These diagrams are often called the Ishikawa or fishbone diagrams‚ and are used in order to show the causes of a specific event. Cause and effect diagrams are a way of visualizing how a variety of factors associated with a process affect the processes output. They show the relationship of all factors that lead to the given situation. The cause and effect diagrams are the only tool
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Attendance and Leave Monitoring and Payroll Information System Chapter 1 Project Definition 1. Introduction Having attendance monitoring‚ leave monitoring and payroll of employees is essential in any company. The company has to record important information pertaining to each of their employees and supervise their actions to make sure that they are completing their responsibilities capably and on time. It also has to work out their employees’ leave‚ attendance and compute their wages
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Case Study - Jose’s Authentic Mexican Restaurant Section1: Introduction Jose’s Authentic Mexican Restaurant is identified by its authentic style in terms of food and environment. It is proud to offer considerate services‚ and high quality food which makes with qualified fresh materials. So the overall quality of this restaurant is creditable. However‚ it is not yet perfect. I would say Jose’s has a great potential to be successful after it fixed all its problems‚ since it has a large number of
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Marketing and Audience Research Exploratory Research Report Executive Summary This report investigates the fashion clothing purchase behavior by examines the drivers such as perception and motivation. Four adults have participated in this research‚ in order to complete an interview which conducted under QUT guidelines‚ and transcripts collected have been used as thematic analysis for further process. Some major findings and recommendations generate after data analysis of interview
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Chapter I: INTRODUCTION Context of the Study The food industry becomes large and diverse increasingly. For the aim of consumer options‚ food services can be different as elegant ambience‚ fine dining‚ casual dining‚ fast-casual dining restaurant. The focus of this study is on the operations management of a food service provider which is the fast-causal dining restaurant. The researchers have chosen Queen “J”‚ being the vendor of concession canteen of Shell Shared Services in which one of the
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