Marketing 520 | Marketing Plan for Planet Hollywood | Midterm Report | | | Marwan Soliman Noha Abdel Fayad Hadil Abdel Fayad May Abdeen Table of Contents Company Background 2 Mission Statement 2 Company History: 2 Situation Analysis 2 Environmental Scanning: 2 Macro environmental Forces: 2 Micro environmental Forces 2 Competitive Analysis: 2 SWOT Analysis: 2 Market Segmentation 2 Demographic 2 Psychographic 2 Behavioral 2 Targeting 2 Targeting Strategy
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Contents Introduction 2 Organisation chosen 2 Corporate strategy 3 Employment Policy 4 Human Resources Management in McDonald’s 4 What are the functions of HRM? 8 Primary HRM functions 9 Secondary HRM functions 10 Explanation 10 Organizational Structure 10 Job Analysis and Job Evaluation 10 Recruitment and Selection Process 10 Management Development 11 Performance Appraisal 11 Compensation and Employee Benefits 11 The importance of training 12 Role of Strategic HRM in developing Organization Culture
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------------------------------------------------- Functional Health Patterns Community Assessment * Value/Belief Pattern Predominant ethnic and cultural groups along with beliefs related to health. The racial makeup of the city is as of 2010: 75% White‚ 15% Black or African American‚ American Indian & Alaskan Native 1%‚ 10% Hispanic or Latino American‚ 2% Asian American‚ 0.34%‚ and 2% two or more races. The Hispanic/Latino population continues to grow the fastest. Predominant spiritual
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Vatel International business school | Economics of Tourism | Research Work | | Hassan Rafique | 11/30/2011 | An insight to the economic potential of Pakistan in terms of tourism | Table of Contents A General Abstract…………………………………………………….. 3 Heritage Tourism………………………………………………………. 4 Religious/ Spiritual or Pilgrimage Tourism………………………….. 4 Cultural Tourism……………………………………………………….. 4 Adventure or Eco Tourism……………………………………………. 4 Wildlife Tourism………………………………………………………… 5 Sports
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Table of Contents LETTER OF ACKNOWLEDGEMENT 3 LETTER OF TRANSMITTAL 4 EXECUTIVE SUMMARY 5 FOOD INDUSTRY ANALYSIS 7 INCREASING MARKET FOR FAST FOOD 7 THE FUTURE OF THE INDUSTRY 7 SUBWAY-EAT FRESH 9 INTRODUCTION 9 HISTORY 9 PRODUCT PORTFOLIO 11 COMPETITOR ANALYSIS 12 COMPETITIVE ADVANTAGE OF SUBWAY 14 CORPORATE ORGANIZATION 17 MARKETING ORGANIZATION 17 FUNCTIONAL INTEGRATION AT SUBWAY RESTAURANT 18 METHODS OF INTEGRATION 18 PROCESS OF OPENING UP A FRANCHISE 18 PORTER 5 FORCES MODEL 19 Market competitors
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ABSTRACT Organizational behaviour in fast food industry is an important area to analyze as fast food sector is growing rapidly. It has direct positive relation with organizational productivity. Around the globe‚ the penetration of fast food sector is enormous. A field study was conducted in order to evaluate the employees’ perception of various dynamics of organizational behaviour. The context selected was the fast food restaurants of Pakistan. A sample of 100 fast food restaurants’ employee
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Fast food restaurantA fast food restaurant‚ also known as a quick service restaurant (QSR) within the industry itself‚ is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away‚ though seating may be provided. Fast food
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* MCDONALD’S‚ THE SIMPLE JOY OF BURGERS. TABLE OF CONTENTS MCDONALD’S‚ THE SIMPLE JOY OF BURGERS. 1 1 ABSTRACT 3 2 COMPANY INTRODUCTION 4 3 FAST FOOD INDUSTRY ANALYSIS 5 3.1 Franchising Industry Analysis 6 3.2 The Industry Future Perspective 7 3.3 Industry PESTEL Framework Analysis 9 3.3.1 Political Aspects 9 3.3.2 Economic Aspects 9 3.3.3 Social Aspects 9 3.3.4 Technological Aspects 10 3.3.5 Environmental Aspects 11 3.3.6 Legal Aspects 11 4 Mcdonald’s Company
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w w ap eP m e tr .X w IGCSE FIRST LANGUAGE ENGLISH (Syllabus 0500) CONTENTS PAPER 1: Reading Passage (Core tier) Additional Specimen Paper (A) Additional Specimen Paper (B) Mark Scheme for Additional Specimen Paper (A) Mark Scheme for Additional Specimen Paper (B) PAPER 2: Reading Passages (Extended tier) Additional Specimen Paper (A) Additional Specimen Paper (B) Mark Scheme for Additional Specimen Paper (A) Mark Scheme for Additional Specimen Paper (B) PAPER 3:
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[pic] Internship Report KFC Pakistan BBA Program Summer 2009 Submitted To Prof. Nisar Ahmad By Madiha Hamid L1F05BBAM0045 For My Beloved Parents First and foremost‚ I am deeply grateful to Allah for giving me a chance to complete my internship successfully and for completing my report in time. Sincere and deep regards for my internship advisor Prof. Nisar Ahmad for his continuous guidance‚ encouragement and critical remarks that helped
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