capable words; She got away servitude‚ guided many slaves to opportunity‚ was and still is an understood Civil Rights activists‚ turned into a main abolitionist‚ dealt with elderly individuals‚ and originator of the Underground Railroad: Harriet Tubman Harriet Tubman got away remorseless in 1849 and after that came to fruition with the Underground Railroad where she helped slaves getaway to Pennsylvania in 1850 and that finished in 1858 she inhabited for a long time it’s recorded that Helping individuals
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35X16%)+(4.78x12%)+(2.5x10%)+(.97x7%)+(2.95x1%)+(9.05x1%)+(11.02x1%)+(23.06x1%)+(7.42X1%) =.58+.376+.5736+.25+.0679+.0295+.0905+.1102+.2306+.0742 =$2.3825 Total Fixed Expenses/$6.7355-$2.3825 $22‚024/$4.353 = 5059.49 units Rounded 5060 Units The company will have to sell 5060 units to break-even. Below is the number of units each product to be sold: Spicy Choc Truffle Bars(5060 x 50%)= 2530 units ¼ Pound Muslin Bag (5060X16%)=809.6 units ½ Pound Tin(5060x12%)=607.2 units Hot Carmel Dessert Sauce
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Basket and Fruit paintings in the aspect of subject matter and style. As and subject matter we see that both artist chose still-life with fruits on the desk. However Zekai Paşa used richer table with more different kinds of fruits. When we look at the Cezanne’s work we see only apples and pears. But in Zekai pasha’s work we see watermelon‚ melon‚ grapes‚ pears‚ apples and other different fruit. However in general both paintings have a subject matter that is still-life with fruits. When
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mysterious fruit. At the end of this letter I am going to give you a few recipes that have mango in them so you can try some mango in styles and see how it can be used in so many different ways. A mango is a tropical fruit that originated in Southeast Asia. Some people believe that the mango has been gathered for over 4‚000 years. it believed that there is over 100 different types of mangoes. The ones found in the U.S. are normally imported from Mexico and South America. Its a fleshy fruit growing
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Which of the strategies discussed in this chapter are these companies using? 2. What competitive advantages does the successful execution of their strategies produce for these businesses? 3. What are the risks associated with these companies’ strategies? Jarques Torres Chocolate Strategy: Differentiation: 1. “Bean to bar” operation; retail surrounded by a working chocolate factory 2. Customers can watch the process of making chocolate covered pretzels from raw cacao (Visible factory) 3. Coating
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The product Ester is in equilibrium to the reactants acid and alcohol. Ester is responsible for the smell and aroma of different fruits. After using the Fisher reaction‚ a combination of techniques is used to separate the product. Introduction Esters are naturally occurring compounds that possess a distinctive odor. It is responsible for the smell of different fruits such as bananas and strawberries. Esters are most commonly from Carboxylic acids‚ and Alcohols. They have a pleasant and fruity
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Hass avocados are a fruit that unlike many other avocados are available all year long. While many brands of avocados stay a light to dark green color‚ these avocados are a little bit different. The skin is a bumpy texture that is green before it matures and turns black when the avocado is ripe. In the middle of the avocado is the pit‚ or also known as the seed. The seed sizes are small in Hass avocados which means that it has a large percentage of flesh that can be used after the skin has been peeled
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CHOCOLATE VS. COFFEE A. There are many people who drink coffee every day. But do they live a healthy life? One of my relations – my father- is ‚coffee addicted‘. (Almost) Every morning‚ except of pure water or some fresh juice‚ he drinks coffee. Also‚ in every restaurant he goes to the first thing he orders is piccolo coffee with milk. That’s far from enough‚ don’t you think so? I’m really afraid about his health‚ especially because he is extreme smoker also. And so I’ll try to persuade at least
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EYMP3-4.3 Explain how to prepare and store food‚ formula and breast milk safely according to health and safety guidelines. Babies between the ages of birth to 24 months have immune systems that are still developing‚ leaving them more susceptible to germs and bacteria. Bacteria that comes in contact with an older child or adult may not have the same impact that it will have on a baby‚ which is why it is extremely important that food safety be managed diligently. food In my setting‚ food is prepared
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addressed. A Personal Experience of Marketing Activity As a proud father of two girls aged eight and nine I have become more aware of the lengths companies go to‚ to target children and their doting parents. This can be tv adverts for the latest craze toy or the images in kids magazines. For this essay I will draw attention to the sale of chocolate. As with most children‚ mine have healthy appetites and a sweet tooth ’. As with most parents‚ my wife and I like to please our children and have
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