BIO-EFFICACY OF FIPRONIL 200 SC FOR THE CONTROL OF LEAF FOLDER AND YELLOW STEM BORER IN RICE K. Vasanta Bhanu*‚ A. Vishnuvardhan Reddy and P.V. Satyanarayana Andhra Pradesh Rice Research Institute and Regional Agricultural Research Station‚ Maruteru-534 122‚ West Godavari District‚ Andhra Pradesh‚ India *E-mail: vasanta99@yahoo.com; ABSTRACT Field experiments were conducted during Kharif 2012 2013 to field evaluate the field efficacy of fipronil 200 SC at different dosages i.e. 30‚ 40 and 50 g
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Credits (Book ID: B0675 ) Assignment Set – 1 (60 Marks) Answer All Questions 6 X 10 = 60 Marks 1. Prove that the intersection of any two subgroups of a group is a group. 2. Prove that the sum of the degrees of the points of a graph G is twice the number of lines. 3. Find the mean‚ median and mode for the following: Mid value Frequency 15 2 20 22 25 19 30 14 n+1 35 3 40 4 45 6 50 1 55 1 4. Prove that nC r + nCr-1 = Cr 5. If birth to a male child and birth to a female child are equiprobable
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Table of Contents Acknowledgement Declaration 1. Abstract 2. Introduction 3. Project Scope 3.1. The physical size of the campus (locations of buildings & departments) 3.2. The size‚ number of computer labs & number of computers (locations) 3.3. The number of staff and their categories 3.4. The faculties and the number of students 3.5. The Servers‚ Databases‚ & Applications 3.6. Further considerations included in the project scope‚ 4. Network Design & Analysis 4.1. Basic network design 4.2. Placement
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The rate of reaction between sodium thiosulphate and hydrochloric acid Candidate name: Yeo Jin Kim (Kimberly Kim) Candidate number: 000791-021 Teacher: Yitao Duan 1.0 Aim The aim of this experiment is to investigate the changing of concentration effect the rate of reaction between sodium thiosulphate and hydrochloride. 2.1 Chemical Equation 2.0 Raw data 3.2 Qualitative Data 2.1.1 Before the experiment Substance | Color | State | Smell | Hydrochloride (HCl) | Colorless
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separate equations: 60 = 6b - 6c and 60 = 3b + 3c Solve both equations for b: b = 10 + c b = 10 – c Now make both equations equal each other and solve for c: 10 + c = 20 – c 2c = 10 c = 5 The speed of the current was 5 mph Now‚ plug the numbers into one of either the original equations to find the speed of the boat in still water. I chose the first equation: b = 10 + c or b = 10 + 5 b = 15 The speed of the boat in still water must remain a consistent 15 mph or more in order for Wayne and
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Supply Chain Optimization at Hugo Boss Nicole DeHoratius University of Portland dehorati@up.edu • BECOME A MEMBER OF THE INDUSTRY STUDIES ASSOCIATION BY VISITING • http://www.industrystudies.org Supply Chain Optimization at Hugo Boss by Nicole DeHoratius University of Portland Relationship between Product Availability and Sales Product Availability and Sales Costs of Poor Availability systematic under-stocking of items in high demand (Agrawal & Smith‚ 1996) Product Availability
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A registered nurse is trying to develop a diet plan for patients. The required nutritional elements are the total daily requirements of each nutritional element are as indicated in table 2: The nurse has four basic types to use when planning the menus. The units of nutritional elements per unit of food type are shown in the table below. Note than the cost associated with a unit of ingredient also appears at the bottom of table 3. Moreover‚ due to dietary restrictions‚ the following aspects
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------------------------------------------------- Top of Form GOVERNMENT OF KERALA Directorate of Higher Secondary Education Examination Results March-2011 | | CHECK ANOTHER RESULT | | March 2011 Examination(New Scheme) - Register No : 7148867 | Name of the Candidate | MANU. C.N. | Group Name | COMMERCE | Result | Eligible for Higher Studies | Grace | | SUBJECTS | FIRST YEAR | SECOND YEAR | GRAND TOTAL | GRADE OBTAINED | | CE | TE | TOTAL | CE | PE | TE | TOTAL
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Introduction: Food industry misleads us by calculating the fat content in packaged food on “weight basis” whereas the fat content (having to do more with the calorific value of a food item and not its weight) actually has to be calculated on the basis of the calorie value of the food item. So‚ the “calorie basis” is what has to be applied to know how much fat our food items actually carry. Here are three interesting eye-openers!! Breakfast: Oatmeal (Single serving = 45 g) Calories in a single
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What factors affect the resistance of a piece of wire? What I am going to investigate is‚ what factors affect the resistance of a piece of wire. To start this experiment I will need the following equipments: Power pack Ammeter Voltmeter 1 meter ruler (100cm) 110cm of wire Crocodile clips This shows how the equipment will be set up. A V I will measure the Voltage and also Current of the wire. Once I have recorded the results
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