have different dietary habit and food. Culture and arts of Canada which retrieved from CoutryWatch‚ Culture of Canada which retrieved from Countries and Their Cultures‚ “What are the staples foods of Canada?” which retrieved from eHow‚ National cuisine which retrieved from Global Road Warrior‚ Canadian Food: The most ‘Canadian’ foods include bacon‚ poutine and maple syrup which retrieved from HUFFPOST LIVING. The subtopics are history‚ traditional food and staple food. INTRODUCTION: Every country
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increasing international attention. Cooking classes‚ both formal and included in home stays‚ is a favorite activity among foreign visitors. India’s broad culinary culture reflects influences of Persian‚ Middle Eastern‚ Central Asian and Southeast Asian cuisines. India is home to a multidimensional and eclectic mix of cultures resulting in a variety of food traditions. There is no single dish that represents the country; rather‚ Indian culinary traditions vary greatly from region to region. Northern Region
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Executive Summary Amara Burmese & Thai restaurant is a fine dining restaurant‚ serving fast‚ healthy authentic Burmese and Thai cuisine to the local area. Amara restaurant will be an upscale specializing in a combination of cuisines. The keys to success for Amara restaurant will be repeat business‚ an excellent location and its unique combination of two Asian cuisines. Vision Statement Five years from now‚ Amara Burmese & Thai restaurant will be rated as an awarded restaurant in Melbourne
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restaurants listed in its famous Red Guide. The guide awards one to three stars to a small number of restaurants of outstanding quality. One star signifies a “very good cuisine in its category”; a two-star ranking represents “excellent cuisine‚ worth a detour”‚ and three stars are awarded to restaurants offering “exceptional cuisine‚ worth a special journey”. To begin my career path I shall enrol in the full course Grand Diploma at the French cooking school Le Cordon Bleu in London. And to do so
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states that‚ “well…I feel more interested to consume it but if after the owner has upgraded the creation or beautifies it‚ I initially thought that it will cost more than before.” Another interviewee says that‚ “Basically‚ I like the Indonesian cuisine so this will only enhance my interest on Indonesian traditional food.” The next interviewee says that he/she is interested to consume it because‚” The plating techniques of the food are able to uplift an appetite. Moreover‚ it will upraise our appetite
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principle behind each dish. Thai cuisine is basically a blend of centuries-old Eastern and Western influences combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it‚ for whom it is cooked‚ for what occasion‚ and where it is cooked. Dishes can be refined and adjusted to suit all palates. Approximately 4‚000 years ago‚ the Thai people migrated from southern China to Siam (modern-day Thailand). Thai food is therefore influenced by Chinese cuisine; for example‚ the form of
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the operation? Are the menu prices fairly reasonably clumped together? Yes‚ the menu does support the theme as well as the concept of the operation. The menu support and the concept of the operation follows the pioneering a new era of Japanese cuisine in Malaysia with their unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly‚ cosy environment‚ they
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fried cubes of beancurd‚ and fresh lime. Some people add a dash of dark soy sauce as a finishing touch…. Just like our multiracial society‚ Mee rebus is a fine example of a fusion cuisine. The egg noodles‚ beancurd and dark soy sauce are Chinese touches‚ while the gravy speaks of combined influences from Indian and Malay cuisine‚ with its curry-like flavour and use of dried shrimp and tamarind. Last but not
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nutrient-dense. Foods that are simple and basic: meat and poultry‚ eggs‚ whole grains‚ fish‚ beans and legumes‚ vegetables‚ fruit‚ nuts and seeds‚ dairy‚ fats. HISTORY OF MAURITIUS CUISINE The cuisine of Mauritius is a blend of Creole‚ Chinese‚ European and Indian influences. It is common for a combination of cuisines to form part of the same meal. Mauritius has had strong ties with French culture throughout its history and was left with a very French "savoir vivre". Even today‚ the popularity of
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Although there are various choices of cuisines from different restaurants‚ various age groups usually have different preferences. For Café de Coral‚ it primarily targets the teenagers and youngsters (aged 14-25)‚ as well as the elderly (aged 51 or above). For the youngsters and teens‚ they usually prefer the western cuisines‚ and nowadays‚ they are also fond of Japanese and Korean cuisines. But for the elderly‚ they more prefer traditional Chinese cuisines. In view of this phenomenon‚ Café de Coral
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