related to the Italian "calamari"‚ which in English has become a culinary name for Mediterranean dishes involving squid‚ especially fried squid . Japan consumes the most squid in the world . Fried squid Fried squid is a dish in Mediterranean cuisine. It consists of batter-coated‚ deep fried squid‚ fried for less than two minutes to prevent toughness. It is served plain‚ with salt and lemon on the side. In North America‚ it is a staple in seafood restaurants. It is served as an appetizer‚ garnished
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heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last‚ and spices with strong flavour should be added first. Curry is not a spice‚ but a term used by western people and refers to any dish in Indian cuisine that contains several spices blended together and could be with a gravy base or a dry item. Contents Indian spices ◾ ◾ ◾ ◾ 4 External links 1 List of Indian spices 2 See also 3 References List of Indian spices Below is a list of
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religion and beliefs are just a few components that make up modern day Korean culture. Korean cuisine is one of the most unifying of all of these cultural factors. The food in Korea is one of the defining elements of Koreans culture because of its historical background‚ environmental affinities‚ long lasting creative techniques and recipes‚ and use in traditional ceremonies and festivals. Modern day cuisine in Korea is quite progressed from what it once started as‚ but many of the same traditional
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produces a variety of exceptional fruits primarily‚ grapes‚ pomegranates‚ apricots‚ berries‚ and plums. These fruits are Afghanistan’s main food exports. Herbs and spices used in Afghan cuisine include mint‚ saffron‚ coriander‚ cilantro‚ cardamom‚ and black pepper. Lamb and chicken are the favored meats. Afghan cuisine emphasizes well-balanced‚ contrasting tastes and food is neither spicy nor bland. Popular dishes Kabuli Pulao (steamed rice with chops of raisin and carrots‚ often served with lamb
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Executive summary Mr. Tong plan to open a Korean restaurant‚ as Human Resource Agency‚ he asked us to make a plan for his restaurant in terms of Human Resource Management. According to HRM theories‚ we will do: 1. SWOT analysis of restaurant 2. Job analysis for all possible positions in the restaurant 3. Personnel planning‚ recruitment‚ selection plan 4. Training and development 5. Performance evaluation and control 6. Compensation 7. Performance motivation strategies
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Restaurant-Francais is a cozy French cuisine restaurant situated a few hundred yards away from Chicago Millennium park. We offer a specially selected variety of French & European dishes and wines to the citizens of Chicago and the World. Explore the fabulous regions of France. The light and landscape which has inspired grand masters and modern artists today. Discover Roman and Medieval history in our menu. Experience and appreciate French culture‚ cuisine and wine. Our chef‚ a true French gentleman
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Catering operations‚ costs and menu planning I am going to open my Italian restaurant in London‚ not more than 3miles from the tower bridge. I prefer opening a restaurant in London because it is rated as one of the most visited city in the world by national statistics (The Telegraph 2014). I believe restaurant business should be opened when there is possibility of making money. Most of the people who visit London are tourist. Usually tourists travel to London for pleasure which is associated with
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Food Preparation & Recipe Assignment Food Report Food vs. Lifestyle‚ Family Relationships‚ Economy Lifestyle Similar to Canada Pakistan has 3 meals a day: Breakfast‚ Lunch‚ and Dinner. Although‚ the culture of England has been adopted as evening tea is very common. This includes small snacks along side with tea‚ usually before sunset. Although‚ in Pakistan Islam in the major religion and one of the obligations is to participate in the month of Ramadan. During which time the household has two
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Then answer the following questions in complete English sentences: A. Cuban food 1. What are some of the typical Cuban foods? Black beans‚ white rice‚ yellow rice‚ citrus marinades garlic and plantain. 2. Compare and contrast their cuisine to what you generally eat. We basically eat the same thing the plantain and the rice but they eat garlic and I don’t. 3. What Cuban food have you tried before? Did you like it? If you have not tried any‚ what do you think you’d like and why? A
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Food so exotic‚ so different‚ so tasty! In the Philippines‚ food is a serious pastime. Most countries have a culture which is eating three times a day from a clearly defined menu. But in the Philippines‚ the rules are different. Beside the normal three meals a day‚ there is also merienda. A light snack which is no longer just a spanish style cake or pastry but can be a small portion of anything!. In most Malls there is a food hall. Up to 30 individual restaurants seling different food whch
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