Food Waste? Too valuable to waste! According to statistics from the Environmental Protection Department‚ in Hong Kong‚ solid waste generated daily weighs around 17000 tones‚ of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where‚ revealed by the Environmental Protection Agency‚ only 12% of waste stream was scrap of food in 2005. Extra care in disposal is required for these putrescible wastes‚ otherwise nuisance
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Waste-to-energy Taking Care of Garbage Michelle Rowland Buena Vista University Waste-to-energy Taking Care of Garbage We all have to share this world with its limited resources. We must take advantage of all resources we have‚ regardless if they came from the earth‚ are man made‚ or are waste products. The average person in America throws away 3.7 pounds of garbage every day (Resource Recovery Public Works‚ 2009). It is no surprise that this leads to landfills that are filling faster
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ze Article - Nudging Recycling From Less Waste to None Talks about an antigarbage strategy known as “zero waste” ….. The movement is simple in concept……to Produce less waste. What is the zero waste? Zero waste that the entire concept of waste should be eliminated. Instead‚ waste should be thought of as a “residual product” or simply a “potential resource”. • A residual product OR COMPOSTABLE ITEMS….. Bioplastics like the forks (at Yellowstone) made from plant materials like cornstarch
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Occupational Health Hazards in the Medical Field Kim Chastain AB TECH April 24‚ 2012 Abstract Medical personnel come into contact with a complex variety of deadly toxins. Contact comes from industrial cleaners‚ sterilization products‚ radiation‚ medications‚ and mercury. Side effects of these toxic materials are known to lead to a variety of cancers‚ miscarriages‚ asthma‚ birth defects and metabolic syndromes. Government agencies have been negligent in protecting healthcare workers from
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Waste and Energy Paper ENV / 100 October 28‚ 2013 Pamela Primrose Waste and Energy Paper Environmental Science is a way to obtain agricultural knowledge of how things are going on around the world and the effect it has on the environment. In this document you will obtain a brief explanation of nuclear waste‚ plastic‚ coal and oil. What are the alternatives of other energy resources‚ advantages and disadvantages that would contribute to stabilize the environment currently around the the
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Food waste or food loss is food material that is discarded or unable to be used. Various political organizations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ is lost or wasted annually. Loss and wastage occurs on all steps in the food supply chain. In low-income countries‚ most loss
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Throughout most of history‚ the amount of waste generated by humans was insignificant due to low population density and low societal levels of the exploitation of natural resources. Common waste produced during pre-modern times was mainly ashes and human biodegradable waste‚ and these were released back into the ground locally‚ with minimum environmental impact. Tools made out of wood or metal were generally reused or passed down through the generations. However‚ some civilizations do seem to
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POTENTIAL SOURCES OF WASTE IN CONSTRUCTION PRODUCTION AND THE POTENTIAL OF BIM IN WASTE MINIMIZATION By MATHANBALAJI SABHAPATHI POTENTIAL SOURCES OF WASTE IN CONSTRUCTION: INTRODUCTION: Construction industry is the important source of waste production in the world almost in all the countries. The construction process currently generates significant quantities of waste: about a fifth of all waste and up to 40% of all solid waste is attributable to the construction sector. As much as 10% to 30%
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There is no clear description regarding food waste in a universal matter either historically or presently‚ making it perplexing in definition and comparison. What is clear is that food waste continues to grow at a rapid pace with the expansion of a world population experiencing societal and agricultural developments in an era where land and other resources are becoming more limited. The increase in waste and category of foods which people throw away has transformed with time through the advancement
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Studies Research-Based Expository Essay Food Waste Problem in Hong Kong: The current situation and the possible solutions Introduction Renowned as the Food Paradise‚ people all over the world come to Hong Kong for the food here. This definitely creates lots of economics benefits for Hong Kong. Nevertheless‚ this makes the problem of food waste ever more serious. As mentioned by the Environmental Protection Department‚ “In recent years‚ the amount of food waste arising from the C&I sectors has increased
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