productivity = 2‚117 / 2 =1‚058.5 • Lowest productivity = 1‚965 / 4 = 491.25 • Explanation: • There are many possible reasons why the productivity differs when the number of crewmembers increases or decreases. One of it is that as stated on the case the company hires new employees every year. It means that maybe the combination of workers is not effective. For example the best employees were stationed to work together and the average rated employees and their novices were grouped. This is the
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blues. There is an apparent need to offer healthier foods‚ which McDonald’s has tried to satisfy with their gourmet salads and wraps‚ but there is a need to introduce more non-burger products. Some ideas are boneless hot wings or maybe a few deli items such as a deli chicken sandwich. As trends move away from burgers to healthier alternatives‚ it seems almost necessary to add such items to the menu‚ and it seems to be fairly feasible with Runza and Wendy’s doing it already. With the introduction
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1. When comparing McDonalds’ service to Burger King’s‚ the service at Burger King is faster. 2. Burger King is known to provide the customer with many choices and also to provide quicker service. 3. burger king uses a grill to cook their meat while mcdonalds just uses an industrial stove top‚ the meat is more greasy at mcdonalds 4. McDonald’s had over 21.6 billion dollars in revenue last year. Burger King had only about 10% of that with the sales totaling 2.06 billion dollars last year. 5. Comparing
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McDonald’s vs. Burger King The grass is always said to be greener on the other side. What if the grass is exactly the same with a few little differences in there? Would that statement be true for fast food as well? McDonald’s and Burger King have always been in a rivalry. Burger King and McDonald’s compete with their prices‚ food‚ and the way they appeal to children via spoken person or icon. Both wanting to be in the top it’s hard to distinguish a difference between the two. Nevertheless the feud
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March 4‚ 2011 Case-Revitalizing Dell I. Diagnosis Question 1: The most critical shifts in Dell’s contextual factors‚ including industry dynamics‚ trends‚ technology changes and shift of the competitive landscape are following: The industry has changed significantly over the last 20 years. The traditional business model in the PC industry was inside-out‚ supplying machines based on orders from distribution‚ resell and retail channels‚ thus following the indirect selling concept. Dell’s direct
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launched its “All-Natural Burger” in December of 2014 in the USA. It is appealed to be the first fast food restaurant to offer an “all-natural” burger. Alas‚ the “all-natural” aspect of this burger is barely its beef patty that is argued to be free-range and grass-fed with no added hormones‚ antibiotics‚ nor steroids. The ingredients used for making this burger includes fresh baked bun‚ bread and butter pickles‚ lettuces‚ vine-ripened tomatoes
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Hartley Highlight Burger Wars McDonald’s is a well-known fast-food chain restaurant found around the world. They had consistent growth for decades until recently during the 90’s and early 20’s. Although not their official founder‚ Ray Kroc developed and exploded this fast-food restaurant into what it is today. He insisted on clean restaurants that were family friendly and fast food preparation. Large growth in the early years of the company eventually plateaued bringing about the companies struggles
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MCDONALD`S RECIPE FOR SUCCESS I. Background of the study According to wikipidea‚ McDonald ’s Corporation is the world ’s largest chain of hamburger fast food restaurants‚ serving around 68 million customers daily in 119 countries. McDonald ’s primarily sells hamburgers‚ cheeseburgers‚ chicken‚ french‚ breakfast items‚ soft drinks‚ milkshakes and desserts. In response to changing consumer tastes‚ the company has expanded its menu to include salads‚ wraps‚ smoothies and fruit. Jim Delligati is
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Although McDonald’s and Burger King are the two largest fast food restaurants in the world‚ McDonald’s service and quality far exceeds Burger King’s. This would be considered important information to people who consume food or require services at McDonald’s or Burger King‚ whether on a regular basis or not so constantly. This information could also be useful to employees who are new to the companies and to perspective investors or buyers. McDonald’s was founded on April 15‚ 1955 in Des Plaines‚
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following 3 cases. The due date of the report is Monday Dec 7th‚ 5pm. Submit your case study report in an MS Word file to me by e-mail. Case 1: Burger King Write a brief (3-5 pages) report to discuss the followings. 1. What are the major operational differences between McDonald’s (McD) and Burger King (BK)? 2. How do these differences relate to each company’s method of competing in the marketplace? 3. What implications do these differences have for the management of the operation and for
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