OBJECTIVE To investigate the vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices
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C (346) 1. ________ is the activity‚ set of institutions‚ and processes for creating‚ communicating‚ delivering‚ and exchanging offerings that have value for customers‚ clients‚ partners‚ and society at large. A. Selling C. Marketing B. Advertising D. Mixing Markets A (347) 2. The business philosophy of "produce as much as you can because there is a limitless market" is consistent with which of the following marketing eras? A. production era C. marketing era B. selling
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This research paper is about Hepatitis C (HCV) causes inflammation of the liver and can cause liver damage foremost to cirrhosis. Irregularly‚ liver cancer may grow. First called non-A and non-B hepatitis‚ hepatitis C (HCV) was discovered in the early 1970’s‚ but it was not until 1989 that testing for particular antibodies to the virus initiated. Each year‚ 16‚000 Americans contract hepatitis C‚ which is a more common cause of prolonged liver disease than hepatitis B. roughly guessed the rate as
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unknown solution C ABSTRACT Liquid C and solid C were both extracted from unknown solution by first using chemically active liquid-liquid extract‚ followed by vacuum filtration. Liquid C and solid C were then purified with the use of simple distillation and recrystallization respectively. Through the process of recrystallization‚ the percentage purity of solid C was found to be 6.01%. The melting point range of purified solid C was 117.0 – 119.0C while the boiling point of liquid C was found to
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Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this lab is to determine the concentration of vitamin C in juices and Real Lemon. A redox titration‚ involving an iodometric method‚ will be used to do the analysis. The samples will be classified by their Vitamin C content. Introduction: Although most mammals can synthesize vitamin C‚ or ascorbic acid (C6H8O6)‚ from sugars‚ man must ingest considerable quantities of this substance. The National Academy of Sciences recommends
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tamin C‚ ascorbic acid‚ is one of the most important vitamins found in citrus juices‚ including orange juice. Often projects find that orange juices made from frozen concentrated orange juice (FCOJ) have the highest vitamin C levels as compared to freshly squeezed or not-from-concentrate (NFC) juices. This is probably due to the fact that vitamin C degrades over time in fresh and NFC‚ but doesn’t degrade as much in FCOJ due to it being frozen until reconstitution. If one is comparing a NFC product
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com/docview/1319448033?accountid=32521 Pickert‚ Kate (2009). "A Brief History of Assisted Suicide." Time 3 Pozgar‚ G. D.‚ & Santucci‚ N. (2013). Legal and Ethical Issues for Health Professionals (2nd Edition). Sudbury‚ Maine : Jones and Bartlett Publishers. Seale‚ C. (2009). Legalisation of euthanasia or physician-assisted suicide: Survey of doctors ’ attitudes. Palliative Medicine‚23(3)‚ 205-12. doi: http://dx.doi.org/10.1177/0269216308102041 Sjöstrand‚ M.‚ Helgesson‚ G.‚ Eriksson‚ S.‚ & Juth‚ N. (2013). Autonomy-based
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What is C-FAT? A: C-FAT is truncated for Corporate Bridge Financial Aptitude Test. It is an Online Test that Corporate Bridge Conducts across B-Schools all over India every year. Thousands of students from Top Colleges and B-Schools Worldwide participate in this Test. Based on performance in C-FAT‚ Top students are selected and certified by Corporate Bridge. Along with this‚ top candidates are also given scholarships in Corporate Bridge’s coveted Live Project. Q: What is the Fee for the C-FAT exam
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: THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet
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“C++ Programming Language” An introduction By: De Jesus‚ Antonio L. COMFUN/10:35am-1:35pm /4222/PC#14 January 09‚ 2012 C++ has taken a lot of criticism: it’s a big language that takes a long time to learn; standardization has taken a long time‚ which has made it hard to write portable code; newer languages‚ notably Java‚ draw more media attention. Still‚ among languages that support an object-oriented style‚ C++ is by far the most heavily used‚ and its usage is still growing rapidly. Why
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