Week 3 Assignment Daniel Farella HUM/115 10/13/2014 Allison Mintz-Goldstein Week 3 Assignment The 2 articles I had chosen are on Blackfish and Sea World. The first title is called SeaWorld Questions Ethics of ‘Blackfish’ Investigator. I always thought that there was no doubt in my mind that Sea World was a good place that was until the movie Blackfish came out. This first article is about questioning the ethics that the investigator used to gain his insight on the killer whales that he used
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HCR 220 Week One Assignment: Steps in the Medical Billing Process Week One Assignment: Steps in the Medical Billing Process In order to complete your duties as a medical biller efficiently; you must follow the medical billing process. Following this process leads to maximum and appropriate payments in a timely fashion. There are a total of ten steps you should follow; which include: 1. Pre-Register Patients – In this step; patient appointments need to be scheduled and kept updated (Valerius
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Music wk 3 1. Read Chapters 4 and 5 (pgs. 48-75). 2. Listen to assigned music in the text. 3. Take chapter quizzes 4 and 5 4. Respond to Discussion Forum questions for Week 3. 5. Assignments are due by 11:59 PM CST on 9/13/09 WEEK 3 Discussion: 1. What connections can you make between the musical style of plainchant and the monastic lifestyle? > I do not believe that there exists a more simplistic form of music than plainchant that could be more filled with color‚ texture and passion. On the surface
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dangerous about me loving good food is the fact that‚ everything that looks good isn’t always good for me‚ like my mom used to say. In this assignment I am about to see just how good or not good the foods I enjoy are good for me‚ as I count my calorie intake and grams of fat I ingest daily. I have used three items from breakfast‚ lunch and dinner to analyze their fat and protein content based on their calories The first item is: 1. Aunt Jemima Pan Cake Mix 1a. It was a 32oz box of pancake mix‚ the
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P4 – Recording results of dietary intake over 3 days. I had to gather information over a 3 day period on what an individual ate‚ drank and how much exercise they did over that period of time. I did this so I could assess what could be changed and recommended in their daily intake. The individual I used was a 17 year old female‚ her dietary intake would be different to an elderly person or a pregnant woman. Guideline Daily Amounts or GDAs are a guide to how many calories and nutrients people can
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he recommended fiber intake is 20 - 35 grams per day for adults‚ or 10 - 13 grams for every 1‚000 calories in the diet. This recommended amount should come from a combination of soluble and insoluble fiber‚ since each type provides different benefits. While it’s not necessary to track‚ a 3:1 ratio of insoluble to soluble fiber is typical. Although neither type is absorbed by the body‚ they have different properties when mixed with water‚ hence the designation between the two. However‚ due to
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NETW410 Week 3 Lab Report To complete the Week 3 Lab Report‚ answer the questions below concerning the Network Design Lab Scenario linked from Step 2 of the iLab page. Please use the template starting on Page 2 and submit it to the Week 3 iLab Dropbox by the due date. Have fun while learning.Nishan Bhatt NETW410‚ Professor Brehart 1/23/2015 Lab 3: Designing the Infrastructure for the Network Lab Report 1. Draw a diagram of the new network. (10 points) 2. Will the current horizontal cabling
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Week three understanding fats and fibers There are four major fat types they are known as; monounsaturated fats‚ polyunsaturated fats‚ saturated fats‚ Tran’s fats. Saturated fat and Tran’s fat are two fats classified as bad fats. We should limit these types in our daily diets. Saturated fats are for the most part of found in red meat‚ and dairy products. Trans fats are super unhealthy‚ we should avoid eating them period. Tran’s fats are primarily found in pre mixed products such as; snack
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20 1 1 2 -24 20 4 12 10 2 3 3 -32 20 12 10.67 6.67 4 8 4 -48 20 28 12 5 7 17 5 -75 20 55 15 4 11 27 6 -126 20 96 21 5 16 51 7 -168 20 148 24 2.86 21.14 42 8 -254 20 234 31.75 2.5 29.25 86 9 -380 20 360 42.2 2.2 40 126 Ms. Duvall‚ I went to the website that you suggested‚ and I am still lost. I think my hang up is that I do not know how to find the FC or the VC since I cannot find all of the other costs without them. I tried all week to grasp this‚ but I think
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Week 3 Homework 1. Some Classical and Monetarist economists claim that inflation is always a "monetary phenomenon." What do they mean by this claim and are they correct? They use the equation MV=PQ to show that any change in the amount of money in a system will change the price level. I believe that history shows they are correct‚ if the Fed reserve started printing a bunch of money without taking any out of circulation‚ then prices would go up for everything. 2. How can a higher price of oil create
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