And the increased levels LDL and other risk factors occurred in only weeks after the consumption of high-fructose corn syrup. This supports the claim that lawmakers should impose a restraint on the amount of sugar each person ingests because look at how people are treating themselves
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such as containing a lot of bad lipids and high calories and consist of some refrigerated and synthetic materials. First of all‚ fast foods have a lot of bad lipids (LDL) and calories. Most of the fast foods fry and cook in large amounts of lipids. This kind of cooking makes it harmful to humans bodies. Fast food‚ increases your LDL which is the bad lipid and might cause atherosclerosis and heart attacks. Also fast foods high amounts of calories would store lipids in bodies and make people fat and
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Do Fats Digest More Slowly Than Carbohydrates and Proteins? The foods we eat are classified into six elementary groups: carbohydrates‚ fats‚ proteins‚ vitamins‚ minerals‚ and water. These foods are broken down into various nutrients during digestion. The time taken for the body to extract nutrients and the complexity of the digestion process depend on the molecular nature of the food eaten. Fat molecules seem more complex than the others so its digestion often takes a longer time. Types of Fat Fats
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dynamically duringinterpretation and the LDL statements are executed by traversing the abstract syntaxtree rather than the compiled code. However‚ the dynamically constructed objectsinherit the standard behavior and elements from the same framework classes‚ use thesame persistence implementation‚ and use the same classes representing the AgileBusiness Suite data types for their attributes‚ and the interpreted LDL executes thesame methods of the LDL class to implement the LDL verbs.As a result‚ there should
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Title: How Junk Food Can Cause Obesity Complication in Young Children Attention Getter: How many of you know that when young children get addicted to junk food that they can get obesity from eating a lot of junk food. Childhood obesity is rising throughout the world. Credibility: The History of Junk Food www.thehistoryofjunkfood.com What are junk foods and what are healthy foods www.whatarejunkfoodsandhealthyfoods.com The affect among junk food www.theaffectsamongjunkfood.com
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Chronic Training Adaptations Exercise or training regularly over an extended period of time (3 times per week for 6-8 weeks) leads to the development of long-term or chronic adaptations to training. Evidence of these adaptations can occur at various stages Once achieved‚ these adaptations are retrained unless training ceases. Upon cessation‚ the body will gradually revert to its pre-training condition (de-training). Unlike acute responses to exercises‚ chronic adaptations to training
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Clinical Care/Education/Nutrition O R I G I N A L A R T I C L E High-Intensity Resistance Training Improves Glycemic Control in Older Patients With Type 2 Diabetes DAVID W. DUNSTAN‚ PHD1 ROBIN M. DALY‚ PHD2 NEVILLE OWEN‚ PHD3 DAMIEN JOLLEY‚ MSC2 MAXIMILIAN DE COURTEN‚ MD1 JONATHAN SHAW‚ MD1 PAUL ZIMMET‚ PHD1 ommend the use of resistance training as part of a well-rounded exercise program for older individuals. However‚ the role of progressive resistance training as a treatment regimen for improving
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#3 #3 Reason for admission: High blood pressure STUDENT: Jeannette Sutton PATIENT INITIALS: HPT ROOM #_____ Nursing Diagnosis: Risk for imbalanced fluid volume r/t decreased sodium level AEB patient taking hydrochlorothiazide. Supporting data: Thiazide drugs promote excretion of Na‚ CL‚ K and water. First time pt will be taking this drug. STG: Pt will maintain sodium levels of 135-145 by 1700hrs after taking initial dose this morning. Interventions: 1. Administer medication
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Olive oil is a fat obtained from the olive‚ a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking‚ cosmetics‚ pharmaceuticals‚ and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world‚ but especially in the Mediterranean countries. History The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic
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Most likely diagnosis considering the clinical picture Localised chest pain over the sternum is a common symptom and can be an indicator of a large assembly of conditions. Commonly seen in cardiac diseases including angina pectoris‚ myocardial infarction and pericarditis (Patient.info‚ 2017). As well as in disorders of the gastroesophageal‚ psychiatric and pulmonary diseases; pneumothorax‚ gastro-oesophageal reflux disease‚ pleurisy‚ panic attack and pulmonary embolism (Kaski‚ 2016; Eslick‚ Jones
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