assistance a ambulance will be rang‚ if you need to go home‚ another member of staff will need to cover your shift Dvi – It is important to assess health and safety risks as you will be able to identify the likelihood of the risk happening‚ the cause and ways to minimise this risk. Dvii – There are three different ways of promoting good health and safety practice in an adult social care setting by educating others of good practice‚ by showing good practice through your own work and report and serious
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Journal of Occupational Health Psychology 2000‚ Vol. 5‚ No. 3‚ 347-358 Copyright 2000 by the Educational Publishing Foundation 1076-8998/00/$5.00 DOI: 10.1037fl1076-8998.5.3.347 Perceptions of Safety at Work: A Framework for Linking Safety Climate to Safety Performance‚ Knowledge‚ and Motivation Mark A. Griffin Queensland University of Technology Andrew Neal University of Queensland Research in the areas of organizational climate and work performance was used to develop a framework for
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Quiz - Midday Thursday – Midnight Friday Nutrition = study components of food Food choices has the ability to influence our genetics‚ weight‚ mental health‚ digestion‚ mood‚ sleep patterns‚ immunity‚ concentration and interaction. Live to eat vs Eat to Live Food art‚ celebrities chefs and books releasing home wear‚ tv channels Embracing food in new ways Health – state of being in absence of absence of disease – more holistic than this Sleep‚ anger management‚ Fight/Flight – Digestion doesn’t
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everyone‚ I’m the manager of the restaurant. First‚ I would like to say welcome to all of you. Today‚ as a part of the orientation program‚ my job is to make sure that all the new staffs‚ including chefs‚ kitchen hands and waiters are informed of the safety in workplace in the hospitality industry. I’ll also talk about the hazards you need to be careful of while working in a restaurant. Please put your hands up if you are under 24. One‚ two…there’re four of you! Did you know that Hospitality Industry
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Healthy nutrition and fitness are critical to superior wellbeing and are vital for the strong growth of children and adults alike. A large number of deaths in the United States each year are related to unhealthy nutrition and an inactive standard of living. This paper will discuss my current fitness and nutritional habits and ways that I can improve them by implementing new activities into my daily lifestyle. a.Explain your current fitness and nutritional habits. Also‚ briefly explain some of the
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Sharps- In a hospital health and social care setting needles are frequently being used in lots of different places and lots of them are actually used. It’s important to have a place where these used needles can be stored which is why now after a needle has been used it’s put into a ‘sharps box’. If all the sharps are kept in the box then it reduced the possible harm to service providers and users such as if a person was to come into contact with a used needle they could hurt themselves because it
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Madalina Suci 31/05/2015 6.3 Demonstrate use of personal protective clothing to avoid clothing to avoid spread of infection Clothing can offer protection from biting insects when it is of a thickness and texture through which insects cannot easily bite. Lighter colours generally attract fewer insects than darker colours. Boots can protect the ankles from biting insects. Thick socks in combination with long trousers offer protection when the bottoms of the trousers are tucked into the socks
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Unit one: Exploring the principles of healthy eating Assessment You should use this file to complete your Assessment. • The first thing you need to do is save a copy of this document‚ either onto your computer or a disk • Then work through your Assessment‚ remembering to save your work regularly • When you’ve finished‚ print out a copy to keep for reference • Then‚ go to www.vision2learnforschools.com and send your completed Assessment to your teacher via your My Study area – make sure it
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understanding how health and safety legislation is implemented in the health and social care workplace 1.1 Review systems‚ policies and procedures for communicating information on health and safety in the health and social care workplace in accordance with legislative requirements 1.2 Assess the responsibilities in a specific health and social care workplace for the management of health and safety in relation to organisational structure. 1.3 Analyse health and safety priorities appropriate
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1) Discuss what may constitute improper practices for the disposal of trash (solid wastes)‚ particularly hazardous wastes. 2) Describe the human health problems that could occur if trash (solid wastes)‚ particularly hazardous waste‚ is improperly disposed off in your community. Municipal Solid Waste (MSW)—more commonly known as trash or garbage—consists of everyday items we use and then throw away‚ such as product packaging‚ grass clippings‚ furniture‚ clothing‚ bottles‚ food scraps
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