effects of health promotion within the public sector and how obesity is being tackled amongst health professionals by promoting healthy lifestyles‚ and reducing the morbidity and mortality rates of obesity related diseases. Using Maryon-Davis’ Obesity Model to systematically review the literature and furthermore evaluate the nurse’s role in promoting the highlighted issue‚ with any future proposals to improve practice between nurses. The World Health Organisation (WHO) Ottawa Charter defined health promotion
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Diabetes and Obesity; what are the risks for other disease. Dannie Goins University Composition and Communication 1 Dr. Shadia Gray June 21‚ 2013 Diabetes and Obesity; what are the risks for other diseases. (As of 2011‚ 25.8 million people‚ 8.3 percent of the U.S. population‚ are affected by diabetes.) Sadly out of 25.8 million people‚ 7 million people don’t even know that they have diabetes (http://ndep.nih.gov/diabetes-facts/)
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Running head: HEALTH PROMOTION AND PREVENTION OF DIABETES MELLIITUS Health Promotion and Prevention of Diabetes Mellitus Grand Canyon University: NURS 429V August 12‚ 2012 Health Promotion and Prevention of Diabetes Mellitus Diabetes Mellitus has become a growing community health issue as it has climbed to the seventh leading cause of death among Americans (U.S. Dept of Health and Human Services‚ 2012). This alarming statistic has made it apparent that prevention efforts need
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in relation to health and sickness. Not one person on earth is absolutely healthy or totally sick. The perception of health differs from one and another. According to World Health Organization (WHO) (1948)‚ health is “… a state completes physical‚ mental and social well-being and not merely the absence of disease and infirmity…” In globalization era now‚ the healthy lifestyle of people also change. Health promotion is being introduced to create best solutions in improving the health quality among
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Health Promotion: Primary‚ Secondary‚ and Tertiary Levels Health promotion is composed of three levels. Primary is the initial level of health promotion and prevention of diseases. The next level is secondary which involves early detection of a disease and prompt intervention to prevent the progression of the disease. Tertiary‚ the final level‚ is when a disease is permanent and the goal is to return the individual to the best possible level of functioning (Edelman & Mandle‚ 2010). According
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Health Promotion Obesity as a side effect in medication World Health Organisation (WHO 2012) states that health promotion is about empowering individuals to take control of their own health. It moves beyond a focus on individual behaviour towards a wide range of social and environmental interventions. The author will be focusing on a lady with a long mental health problems and has recently had medication changed to Clozapine; as a result she has gradually gained a lot of weight. The patient
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BACKGROUND Obesity has reached global epidemic proportions‚ and has become a major health problem of out society. According to Peeters et al. (2007)‚ 32% or 60 million people are now obese in the United States. The condition develops as a result of the interaction between genetics‚ lifestyle behavior‚ and cultural and environmental influences. Fat accumulates when more energy is consumed than expended. The National Heart‚ Lung‚ and Blood Institute (NHLBI) has adopted a classification system of body
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What is distinguishing factors between the the contemporary views of health promotion versus the historical view? How and why did these difference develop? Historical health promotion dealt with protecting the community from infectious diseases‚ providing safe water and reducing environmental threats which was normally done by the Government or organizations like World health Organization (WHO) and United Nations Children’s Fund (UNICEF).Emphasis were on mass vaccination against preventable
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and in preventing illness in proper hand washing techniques. Health promotion is the practice of allowing individuals to increase their own control over‚ and to improve their health. The purpose of health promotion is to monitor and evaluate
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Health Promotion Identify and describe a public health initiative in your area and ways in which the LAS could potentially link in with this. What is Health Promotion? Health Promotion started from the Ottawa Charter which in 1986 set out the concept alongside five key areas of action‚ which are Building Health Public Policy‚ Creating Supportive Environments‚ Strengthening Community Action‚ Developing Personal Skills and Reorienting Health Services. (Practical Health Promotion 2008) The World
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