1.1 The technology process Let’s remember 1 The key stages of the technology process are designing‚ producing and evaluating. 2 A design situation is a scenario‚ situation or context. It sets the scene for a designer. A design brief is a statement that presents a task or problem to be solved as it relates to the design situation. 3 It is important to analyse the design brief to ensure that the designer understands what is required of them and so that they can develop a criteria
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Food for Thought As of 2005‚ hunger continues to be a worldwide problem. According to the Food and Agriculture Organization of the United Nations‚ "850 million people worldwide were undernourished in 1999 to 2005‚ the most recent years for which figures are available" and the number of hungry people has recently been increasing. The official poverty rate in the U.S. has increased for four consecutive years‚ from a 26-year low of 11.3%
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Food‚ Inc. is one means by which the American food economic system is analyzed. This documentary film shows how American food economic system follows the idea of capitalism and how it affects the food industry. Capitalism is an economic system in which the means of production and distribution are privately or corporately owned and development is proportionate to the accumulation and reinvestment of profits gained in a free market. A free market economy is based on supply and demand with little or
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Food Justice. Walking into the lecture I had no clue what food justice meant. If anything‚ I figured the lecture had to do with justice for fair trade for farmers or the justice in regulation of genetically modified foods. Instead it turned out to be justice that seeks to ensure that the risk associated with growing‚ producing‚ transporting‚ distributing‚ eating‚ access to food is shared by everyone fairly. After Professor Kieth Pezzoli gave a little explanation about food justice and its
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2011 Enjoying Food Food is fun and has all kind of flavors‚ but there are dangerous kinds of foods if you’re allergic to some foods. Some people eat foods that they are allergic to because of its taste‚ sometimes they might be allergic to it and sometimes they might not be. It really depends on a person’s body system of what their body can withhold and take. One warning and precaution that people would have to look out for is the inside of the food’s‚ Sometimes the inner side of food is half cooked
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Food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer. Of course‚ nowadays food has become more easier to prepare. Think about microwave-ovens‚ mixture‚ grinding machine‚ rice-cooker‚pressure cooker‚I think you already got the answer‚ right? In my point of view‚ the improvement of food preparing has obviously changed our lifestyle in a better way. These days‚ people need not use effort‚ every things are kept in
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TOPIC FOOD AND HUNGER DISCUSSION Food Nutrients The most pressing factor now limiting the capacity of the earth to support life is the supply of food. Man’s need for food and his current nutritional requirements are all important for his survival. Nutrition is defined as the science of food and its relationship to health. Some of these nutrients are considered to be essential while others are considered to be non-essential. Essential and Non-essential Food Nutrients
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Reflection 1. Have you ever kept a food journal before? If so‚ why? I have done a food once when I was in high school. It was my sophomore year in health class. My teacher wanted us to learn about what kind of food we eat. So she made us do it for one weekend. She wanted us to share what we ate and how everyone ate differently. Some people ate healthier and some did not. She made us look at how much we ate and what she should do to eat healthier. 2. Did this food record make you more aware of what
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to the food items imported‚ manufactured and processed in the regions of the United States. In the beginning‚ it was further viewed as preventive measures for the food borne in the United States based on the related reports addressing the increasing severity of the problem. Throughout the process of researching and creating understanding of the problem‚ new information and angle of the phenomenon has been gained. After conducting and drafting a thorough proposal document on the impact of Food Safety
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nutritious food has become an issue of interest to the residents of Colorado. According to the Nutrition Digest‚ ‘food deserts’ are “parts of the country vapid of fresh fruit‚ vegetables‚ and other healthful whole foods‚ usually found in impoverished areas” (Gallagher). Areas of Colorado such as this exist in largely rural and urban or low-income neighborhoods throughout the state. In these underserved communities‚ the issue lies with the ability to realistically travel to get fresh food and the‚
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