University of Phoenix Material Understanding Food Labels Worksheet Part A: Analyzing a Food Label Complete the table below by filling in the requested items. Use the food label of your favorite snack to obtain the information needed. Part B: Calculating Calories Complete the equations below by using the information you obtained in Part A tables. Use figure 5.19 of the Visualizing Nutrition textbook
Free Nutrition Milk Starch
Name:_________________________________ Nutrition Label Analysis When we read a nutrition label‚ the Calories tell us how much energy is stored in our food. Energy in food comes from 3 sources: fat (lipids)‚ protein‚ and carbohydrates. You will be analyzing the nutrition facts of an item to determine how much of the energy (Calories) comes from each type of carbon-based molecule. 1. How many grams of lipids (fat) are in your item? _________________________________________________________________________________________________
Premium Nutrition Glucose Metabolism
Understanding Food Labels SCI/241 09/7/2012 Understanding Food Labels Understanding how to read food labels is important and also healthy. This can help you to maintain a healthy diet. Reading food labels at first can be confusing‚ however it will help you to select foods that will provide you with the accurate amount nutrients and energy that your body needs. Eating healthy can offer your body the energy and nutrition that it needs to function. Eating healthy can also have health benefits
Premium Nutrition
UNDERSTANDING FOOD LABELS [ Name] SCI/241 - Nutrition Instructor Name [ Date ] UNDERSTANDING FOOD LABELS Food Label and You When discussing nutrition‚ there are a few topics that should be discussed when learning about how to follow proper daily nutrition and living a healthy lifestyle. First‚ we will start with the 5/20 Rule. The 5/20 Rule: When reading the nutrition label on any food item‚ you can see what is a good source of a particular nutrient and what is not. If a food has
Free Nutrition
Understanding Food Labels Choosing foods in the 5/20 range means that you are choosing foods that are higher than 5% or lower than 20% of the nutritional daily value. The 5/20 rule means that 5% or lower is a low amount of nutritional value and 20% is a high nutritional value. By choosing foods within this value‚ 5/20‚ is the way to choose healthy foods for a person to eat. Make sure that you look at the serving size on the box or container. Nutrient information is for one serving only so if
Premium Nutrition
Vanity‚ when satisfied‚ gives some sort of self-assurance that a person would feel good about themselves in a very competitive world. In this case‚ vanity is measured through the physical appearance of the person. He/She has to present himself/herself as acceptable as possible based on other people’s perception. In the Filipino culture‚ a "perfect" beauty would include a "flawlessly-white" skin. Case Background Mr. John Collado‚ the newly-hired Product Manager of Skin Care‚ Inc. was looking for
Premium Metro Manila Medicine Shopping mall
clothing. Many people these days are not taking skin cancer seriously after knowing its significance. Skin cancer has been a growing problem in the United States and millions of people have suffered from it every year. The three most common skin cancers are Melanoma‚ Basal cell‚ and Squamous cell‚ which can cause bumps‚ sores‚ growths‚ etc. Skin cancer is a deadly disease with many causes‚ but the advantage is that it can be prevented. Problem/Definition Skin cancer is a disease where cancer (malignant)
Premium Sunscreen Squamous cell carcinoma
Links < C PAPER Characterization of porcine skin as a model for human skin studies using infrared spectroscopic imaging Rong Kong and Rohit Bhargava* Downloaded by Queen Mary‚ University of London on 19/04/2013 18:44:34. Published on 21 April 2011 on http://pubs.rsc.org | doi:10.1039/C1AN15111H Received 10th February 2011‚ Accepted 14th March 2011 DOI: 10.1039/c1an15111h Porcine skin is often considered a substitute for human skin based on morphological and functional data‚ for example
Premium Skin
What’s On the Label? [pic] 1. Serving Size This section is the basis for determining number of calories‚ amount of each nutrient‚ and %DVs of a food. Use it to compare a serving size to how much you actually eat. Serving sizes are given in familiar units‚ such as cups or pieces‚ followed by the metric amount‚ e.g.‚ number of grams. 2. Amount of Calories If you want to manage your weight (lose‚ gain‚ or maintain)‚ this section is especially helpful. The amount of calories
Free Nutrition
Genetically modified foods are produced and consumed everyday. GM foods are enhanced by genetic engineers in order to give a crop certain traits in order for it to survive and be harvested. Some crops can ’t survive in different climates or need to bred in certain environments or seasons to survive. Some are even invaded by insects or birds that are attracted to its pollens or nutrients. These engineers are able to isolate specific genes within the crop to cross-breed another crop that could use
Premium Genetically modified food Genetically modified organism Genetic engineering